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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Bill Crews

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    About Bill Crews

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    1. Bill Crews added a post in a topic Potato/ Nightshade Intolerance   

      Thank you for this information. I was diagnosed as Nighshade intolerant 3 years ago, but did not react to either banana peppers or potatoes at that time. I was growing banana pepers and enjoying them every day this year when I began to notice a reaction and it was verified. I then ate a baked potato a couple of weeks ago that had turned green under the skin. Even though I pealed it, apparently enough of the green concentrated whatever it is that we react to and now I have a milder, but noticeable reaction to potatoes that was just verified this morning. I'm cutting out all potatoes from my diet and it will be interesting to see what results. I also have very dry skin with cracking problems around the cuticles on my fingers, especially during the winter. It would be very nice if eliminating potatoes eliminated that painful problem!
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