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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About shfini

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  1. Gluten Free Protein Shakes

    I have a Melaleuca nutrition shake (Crave Blocker) which I like and if I have one for breakfast, it really gets me through the morning. It states that it is gluten-free. However it says on the list of ingredients that it contains (a small percentage of) barley fiber. How can they claim it is gluten-free when it has barley fiber in the ingredients? ( have heard that if it contains less than a certain amount of gluten, a company can claim it is gluten-free. Is this true?)   I am not celiac, but gluten intolerant (I have a gliaden count of 8).  I do not notice any symptoms when I drink it, (No intestinal gurgling, or pain.) I suspect that either the fiber contains no gluten, or that it is not enough to disturb me. Any comments?