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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store.

Judyin Philly

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About Judyin Philly

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    Moved to SO CA in November 2010
  • Birthday 12/22/1941

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    Since I left my 13 gardens behind in PA I've had to establish a new mind set for plants that live in the desert climate of CA.
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    Wildomar CA North of Temecula and South of LA
  1. has not set their status

  2. Celiac Disease: Not Just A Gi Problem

    Thank You Thank You...I'm astounded. It fits me to a T also. Esp the lazy eye..who would have thought..and the drunken walk.. going to show to hubby. It's a good thing i don't drink anymore since Dx'd 16 months ago but he and all I know would think I was a closet drinker. i can't thank you enough. it was sooo very well written. Going to print and send to my dr. Judy in Philly
  3. Pie Crust

    Hi Beth.. yes, i have the potato flour will it taste ok with potatoe STARCH? What's the difference b/t potato , corn, starch and potato /corn flour.. oie.. judy
  4. Good Eatz Flour- Anyone Use It?

    Patti, You beat me to it. You already ck'd this out. Yep, nothing like having to 're-learn' at our ages.. Since i have the spectrum now, am going to try to make up some pie crusts and freeze them up. This one says "store in refrig up to one week..or freeze up to month " i'll have to ck it out but think that was right. thanks for the imput guys this company makes the best 'cakes, pies, and cookies, already made up. my healthfood store said G-Eatz" use the spectrum in the pies they sell. judy
  5. Good Eatz Flour- Anyone Use It?

    Thanks Liz and Linda. I know, I thought that was ALOT of egg too but guess what.... both pies were so GOOD. I'm not a baker at all. Used to be but when the pre made shells came out, just used them. I'm going to see if i can find the old recipe on a previous bag and see there was a typeo but the was so flakey (not like real one ) but taste like flakey,,if you get my drift. judy
  6. Good Eatz Flour- Anyone Use It?

    Well guess no one reading today has used it. It agrees with me and so far has worked well. this is the recipe i used off the bag of flour. 14 oz. flour mix 1 stick butter (chilled cut into peices 3 oz shortening ( I used spectrum) pinch of salt process 5 seconds (did longer as it wasn't balling up) small bowl whisk 3 eggs 2 sp. vinegar with processer running add egg mixture and process until dough form a ball (about 10 seconds) never did form a i said it looked like cake icing. wrap dough in plastic and refrig 1 hr before using. I left in over nite ok what's this about? anyone know ..??? It took 1 hr to cook instead of the 40-50 it said for pumpkin pie haven't tried it yet. pray it was worth the work. now have a pecan pie in oven with the same crust and looked like it held up better. judy
  7. Happy Thanksgiving to you all who cooked today. Well you who know me KNOW I CAN'T COOK...we'll followed the recipe to a T and OMG it was like frosting..really it was. said to put in refrig for 1 hr..left it over nite and at 12:00 noon tried to roll it out. wouldn't roll. was i mushed it into the 2 pan and now going down to do filling. i hope some one has used it before. know there are alot of recipes up here for pie crust.. I'll ck back later today and let you all know. hugs and love judy
  8. Pie Crust

    HI Lollie, it's the non cook here. i used some good eatz flour and followed the recipe on the bag of flour and.....the dough looks like cake frosting.. It says you have to put in refrig for 1 hr. ok the hrs' up going to go ck it i can't have the tapacio flour..hummm any ideas for substitutions. hugs judy
  9. HI Everyone. Can I just say to you all--I'm so sadden by all the frustration that you all are going though. This struggle for wellness w/o the help of the medical profession is also so sad. Prayers for all esp Rhonda, Rachel, Susan, Andrea (your journey to Dad's) and Juliem Rhonda, please don't give up, the answers must be there somewhere in that pile of test results. i love you all and miss you judy in philly I pray that you guys soon will have a reason to find the again.
  10. thanks so very much Richard for posting the video. i didn't get an alert this time..oie. will make the dip for Hubby. thanks again. judy
  11. glad your back home? we were so worried. There were messages sent in a thread and I'll try to find it for you. The last time i sent a PM your box was full but you should have alot of messeges in your PM"S Rest up and look forward to seeing them. love and missed ya judy
  12. So good to see you here Lollie Congrats on the great art show. we'll keep in touch. love judy
  13. I can't believe it..i was going to get this one today the Breadman TR875 2lb w/ gluten-free cycle sounds good. wish there were others who had purchased it so we'd know for sure. the consumer report said it was ok. my chrio was trying to get me to get one as they are cheaper now. I don't have alot of kitchen shace, none actually.. so need a small on. She was saying that at $7 to $8 a loaf w/12 slices of gross bread would pay for itself after maybe 10 loaves of bread think there was a c/o for $20 off anything in bedbath and beyond if it hasn't expired. judy
  14. I saw that Laura and it looked soo good. how can i do cheescake w/o cheese i'm TRYING SO HARD FOR DAIRY FREE Am trying the pumpkin pie and it has eval milk so will probably spend the next day on the sofa but no company it's al good actually looking forward to it. Going to try some recipes..Jims being a good sport about it. judy
  15. Hi guys.. yep we do bounce around here...litter to lunch...not as big a stretch as I seen on here. lordy I remember last stuffing was so gross.....jim had a good one for company.. patty saw you posted gfp bread mix. went to get today and nada on the shelf at the health food store. so got the lite while rice bread..was that the one people said was good for stuffing. if i hadn't put onions, celery, sausage in would have thought it was mashed sad.. got the good eatz flour and the shorting you said patty and libby pumpkin so hope to do a pumpkin pie..we'll see remember i don't cook ... so patty the scoppe away is good. that's what i use..whew.. since Jim does the grocery shopping, i get the big plastic container and use it for potting soil in the summer and keep some in basement to pot plants in winter. so now...litter, lunch, and potting soil.. hi bev happy in your new home? judy