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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About lmondor

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  1. I didn't realize it could take so long. I guess I am doing better than I thought. I had liver enzymes in the 500 range and they couldn't figure it out for years. I was afraid I was going to die. I know my liver enzymes have tested normal in October-finally! So I know t am getting better even though the antibodies are still showing up. I will get the hang of this. Thank you for your reply!
  2. Hello- I have been looking at posts for months and just decided to join today. Not sure why I took so long. I was diagnosed this past summer (TTG>100 and confirmed with intestinal biopsy). I also have been having a hard time with this. I am 46 and have been very ill since 2007. I have been gluten free since I was diagnosed but my testing in Oct still showed TTG >30. My doctor told me I was not compliant enough. I was so upset because I thought I was being careful I am learning more about hidden sources and paying way more attention to labels. I know I had some vitiman C with gluten by accident, I have also had pumpkin seeds I thought was safe because I didn't read warning on the back. I could go on but you get the drift- I am making mistakes even though I am trying.. I have good days and bad. It helps to read I am not the only one that is struggling with this. I know it will get less overwhelming with time, I appreciate all of your posts- I find it helps me feel better!
  3. I have a frozen Market Pantry Turkey that has a gravy packet. The turkey says it has broth in it. The gravy packet lists wheat but not the turkey itself. Do you think it is safe to eat as long as I throw out the gravy packet?