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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About TanyaB

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  1. Has anyone on here got ON, and managed to control it with a gluten-free diet?
  2. Severe Depression

    Thank you for your response. I had my thyroid checked and it is fine. I don't take any meds. My psychologist wanted me to but I said I'd rather not since I'm alone with the kids a lot and didn't want anything that might impair my judgement etc. Since she doesn't consider me to be a risk to my kids our myself she was fine with it. I'm really not going to hurt myself. I'd rather live in thus state forever than risk not seeing my kids grow up, it's just a difficult time right now and I'm confident gluten must be playing a rule. I'm hoping to clear it out and try another reintroduction to make sure, but I think I know the answer. It's particularly worrisome given I'm off to DC again in a few days for a couple weeks and avoiding gluten whilst eating out will be hard, and combined with the fact that being in DC sends to trigger anxiety in me somehow, I'm just nervous.
  3. Hi there, this is my first post, it will likely be long, and I do not know if it is even on the right board. please forgive me for all of these things. I'm really just looking for support and to hear I am not alone.   Let me start with a little back story.   My entire life I have had issues with constipation, and in hindsight other things that may have been gluten / diet related. I had crazy growing pains in my legs, my skin swells up when scratched, to the point you can write on me (my siblings thought this hilarious), achy joints whenever it rained, and I often had days when I would go from being ok, then  suddenly, as if someone had flicked a switch, I would get really down. I could stay like this for a while before finally snapping out of it.    5 years ago, after the birth of my DD, I was diagnosed with IBS - despite no tests of anything - just described stomach pains and was told I had IBS. Started having regular panic attacks shortly after DDs birth too. I also developed lactose intolerance, but only after large amounts of milk - at least 16oz. Anything less and I was fine.   4 years ago, whilst pregnant with DS I developed really severe anxiety, which never went away. I am not originally from the US, moved here 9 years ago, and suddenly I was terrified of living here. I also developed health anxiety, although this was based on true symptoms, not imagined. I had a lot of anal bleeding 3 years ago, was sent for colonoscopy, was found to have hemorrhoids left over from DS birth. I also had many MS symptoms. An MRI showed no lesions, but I did have an abnormal growth in my white matter. Had a follow up six months later and this was deemed to be benign. Went to therapy for anxiety and depression last summer after a trip to D.C. left me with such high anxiety I actually couldn't leave my hotel room for 2 weeks without a panic attack. Started CBT but couldn't continue due to life circumstances. I didn't find it was helping much anyway.    Then last October I started getting stabbing pains in the area of my left ovary. It was so severe I ended up in ER on vacation. They did an ultrasound of my ovaries and found nothing. They gave me IBS meds (Bentyl) and sent me home. After my vacation I stopped taking the meds and did a 2 week elimination diet. Felt better and reintroduced in a rather haphazard manner but felt fine from Thanksgiving to Christmas eve. Christmas day I woke up with the same pains as previously and extremely constipated. This went on for 2 weeks and I went to my PCP. She ran blood tests, celiac test, and food allergy tests. The only allergy was to shrimp - I already knew I had a shell fish allergy so it didn't reveal anything. No celiacs or wheat allergy. CT scan also showed burst cyst on right ovary.    I decided to try the whole30. I had nothing to lose after all. I cut out everything listed as well as nuts and nightshades, thinking that these might cause my pain. After 30 days I was feeling better, but 4 days later I felt much much better, so I started introduction. I started with sugar since I doubted this would be an issue - turns out sugar gives me a headache. Not a huge issue really. Then I had dark chocolate - holy heck, did I feel bad. I was so crazy irritable. Tried it again a few days later - was definitely the chocolate and not some strange coincidence. Next came dairy in the form of an 8 oz latte - bingo! Milk had been causing my stomach pain all along. Turns out it probably wasn't the lactose because a few days later I discovered cheddar (lactose free cheddar) also caused the same pain. So I guess dairy is out, which is heart breaking. Alcohol, it turns out, causes my joints to ache a crazy amount. Finally came the one I was dreading most - gluten. I ate a dairy free pizza for lunch and had a tortilla in the evening. Seriously, that was a lot of wheat, and apart from some really minor gas, I felt fine. I was overjoyed - I love bread so thought this was excellent. However, when I went to bed that night, I felt intoxicated and like I do after eating shellfish, like I needed to vomit etc. The next day I woke up feeling absolutely awful, mentally. I felt as though my life was a waste of time, and the only thing stopping me from ending it was to think about how sad my kids would be if I were not here. I told my husband I thought our marriage was over, and pretty much spent the entire day in bed crying. I have not felt this low in a long time. Two days later I still feel as bad. That's why I am on here. Has anyone here had such severe depression after eating gluten, with a negative celiac test? Do you think it really is gluten, or am I clutching at straws here. I didn't actually notice any improvement in my anxiety and depression whilst on the elimination diet, but I sure as heck noticed a change the day after eating a pizza. Also, if it is gluten related, how long before I feel better?   Sorry that this is so long, and probably mostly irrelevant, but in my current state it is hard for me to sift through and know what is important and what is not.   Thank you if you read all this.