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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About darkangel

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  1. You could, but I doubt it would do much good. I've been through six different GIs and none of them are open minded. Most doctors think they know it all and their egos won't allow them to learn anything from a patient, no matter what sources are there to back them up.
  2. My Story

    There could be other things besides gluten that are causing problems for you. People who have problems with gluten often have problems with dairy, too. Other common offenders are sugar, corn, eggs, soy, nuts and peanuts. A strict elimination diet where you eat only a handful of foods you feel are safe for you can help you figure out what foods are your triggers. Do a search for "elimination diets." There's plenty of info out there. I'd also suggest going to another gastro doctor for second opinion. A diagnosis of IBS really doesn't get to the source of your problem. You need to find a supportive doctor who's willing to work with you to find some answers and help you get some relief. You might also consider seeing a naturopathic or alternative medicine doc, if there are any in your area. I've found they're more likely to really listen and be helpful.
  3. You might also have a candida overgrowth - by itself or in addition to gluten intolerance or celiac disease. There's an online quiz to help determine if candida might be your problem, or part of your problem:
  4. Wow. Sorry. I stand corrected. I have a coworker with celiac disease who's sung their praises to me and tried her best to get me to go through their testing. I thought that's what they were all about. My apologies to the OP for my uninformed post.
  5. Then you should have better luck with the GI. Enterolab can indeed give you a diagnosis... that's their specialty. Check out their Web site for more info, if you haven't already.
  6. If you have friends with celiac disease, why not get a referral from one of them for a doctor who can help you? You have no reason to feel stupid. Your doctor, on the other hand, has made several statements that are the height of ignorance. Find another doctor who's trained in diagnosing and treating celiac disease and other gastrointestinal conditions.
  7. A gluten free diet is a very healthy diet. There's no reason not to try it, even if you are pregnant, and it certainly sounds like it would help you feel better. There are alot of folks here, myself included, who either don't have a diagnosis or have received false negatives, yet we follow the diet because we know we feel better and are healthier doing so.
  8. Yeah, I feel that way, too. Not to mention the destructive rounds of prednisone and immunosuppresants. I'd think you'd have a better selection to choose from in California, though. I wish I lived in CA or NY where the more progressive docs seem to be clustered.
  9. Candida overgrowth - which often goes hand in hand with celiac - can also cause those symptoms.
  10. I guess he thought since I haven't been 100% gluten free and he was running the entire celiac panel as well as taking biopsies, something would show up if gluten was a problem. When I was originally diagnosed with ulcerative colitis in '99, a colonoscopy revealed bleeding and inflammation in the descending colon that was in line with UC. Since that time, there's been some debate about it being Crohn's instead and this latest episode is definitely not typical of UC. (And a flex sig showed the descending colon is now normal and healthy.) But, as I said, he ran some type of inflammatory bowel blood test and it came back "positive" and "indicative of ulcerative colitis," although he didn't explain how the test worked or what the numbers/levels were. I do know that I have recurrent struggles with candida, so now I'm looking at that angle again, as I know that's at least played a part - if not the total cause - of my digestive difficulties dating back to my college days when I was diagnosed with IBS. My plan is to experiment with a gluten-free, dairy-free, anti-candida diet while taking natural anti-candida supplements and Nystatin and see how it goes. I may just be one of those people that never gets a firm diagnosis.
  11. I've thought about it, but have been reluctant to spend the money as I'm sure insurance won't cover it. There's no history of celiac in my family, so I tend to think I don't have the genes, but I do obviously respond well to a gluten-free diet. I think my situation is complicated by other things. It's not just a gluten issue for me... it's a host of other things - candida overgrowth, food reactions, lactose/casein sensitivity... who knows what all. I guess I'm looking for an easy, tidy answer and there's not one.
  12. Yes, I have been completely gluten free. Actually, I was on the Specific Carbohydrate Diet for over a year, which is not only gluten free but grain free. I did well, but I was REALLY sick when I started the diet, so although it helped me recover, there was no sense of suddenly feeling healthy and normal. I'm trying to get up the gumption to get back on it, but I dread it. It's so restrictive and labor-intensive. No, there's no "next step." He was kinda like, "Congratulations. These test results are great. Off you go. Just call us if you start to have problems." I've seen six different GIs over the course of my illness, along with other doctors. Even consulted with a brilliant doctor out of San Francisco by phone. They all seemed to be stumped by me. My wonderful general practitioner - who practices complementary medicine - tells me I now know more about digestive diseases than he does because of the research and reading I've done over the years.
  13. Well, this figures. Just got back from my gastro doc's office. All celiac panel results were normal. Some other test they ran came up positive for inflammatory bowel disease, indicative of ulcerative colitis. (Which was the diagnosis I was given in '99 when I first got extremely ill.) Everything else is normal... iron and hemoglobin levels, proteins, thyroid... even my bone density scan shows I am now back in the "normal" ranges and evidently am no longer qualified as having osteopenia. Results of my endoscope show no bacteria in the stomach. Biopsy of upper small intestine shows no indication of celiac disease. Flex sig showed no signs of ulcerative colitis in the descending colon. All I have is a CT from my ER visit that showed a "thickening" of the colon walls in the area of the turn between the ascending and transverse sections of the colon. My GI doesn't even want to do a colonscopy because he says we'll be looking at the "inside of the tube" and won't be able to see any thickening as shown on the CT. Having trouble in this area with no inflammation in the rectum or descending colon is not typical for ulcerative colitis, so I guess we don't know what's going on. So. I guess I'm back to just eating carefully and mostly gluten free, keeping a food journal and trial and error. This is very frustrating. It's nice to know all those blood tests were normal, but I still don't have answers for why I have digestive problems, food reactions or why I look perpetually pregnant. Maybe it's just a combination of being gluten/dairy intolerant and having candida issues. *sigh*
  14. The stool description does sound suspicious for celiac. Is there any history of it in your family? Candida overgrowth in the intestines is very common. Risk factors include having several courses of broad spectrum antibiotics and/or being on antibiotics long term for acne, and a poor diet high in starches and sugars. Try taking this online quiz to see if it might be a problem for you.
  15. Sugar's very addictive. Artificial sweeteners can be, too. In addition, your body craves the very foods that cause reactions and problems. Ever heard of anyone bingeing on broccoli?