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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About Pumpkin19

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    1. Pumpkin19 added a post in a topic Cocoa   

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    2. Pumpkin19 added a topic in Gluten-Free Foods, Products, Shopping & Medications   

      Is cocoa gluten free?
      Nestle chocolate syrup looks to me like gluten free except the "cocoa" ingredient I'm not sure about.
      And Nutella is that gluten free?
      • 3 replies
    3. Pumpkin19 added a topic in Gluten Intolerance and Behavior   

      Adhd Kids?
      My kids are being evaluated for adhd, possibly with sensory issues also. I am going to try a gluten free diet to see if this helps them focus, follow directions, calm down, etc.  I am overwhelmed with the amount of preparation, cooking and special food shopping involved. A couple of questions:
      Do I need get new plastic food storage containers and a new cutting board? If there's contamination I won't really know since we don't have any GI issues. 
      Does a little gluten in your diet cause a little bit of symptoms and a lot of gluten cause a lot of problems? (Do I even really need to worry about contamination from an old cutting board used for regular bread?
      Thank you!
      • 2 replies

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