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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Marilyn N

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About Marilyn N

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  1. Eating In Morocco

    Thanks, kareng.  Yes, I will be communicating with our tour leader.  Hopefully they've run into people like me before, and will be able to address the issue with hotels and restaurants where we will be going as a group.  But we will also have some meals on our own away from the rest of the group.  So any suggestions people may have will be much appreciated.  I don't expect there will be very many responses!
  2. Eating In Morocco

    I will be traveling with a small tour group to Morocco this coming Fall.  We will be traveling around the country for 3 weeks, including visits with families in their homes.  With couscous as their national dish, eating "Moroccan-style" by scooping up food with bread, I am concerned about what I will be offered to eat there.  Do they have gluten-free alternatives to couscous?  Will I offend people by not eating what they offer?