Thanks, kareng. Yes, I will be communicating with our tour leader. Hopefully they've run into people like me before, and will be able to address the issue with hotels and restaurants where we will be going as a group. But we will also have some meals on our own away from the rest of the group. So any suggestions people may have will be much appreciated. I don't expect there will be very many responses!
I will be traveling with a small tour group to Morocco this coming Fall. We will be traveling around the country for 3 weeks, including visits with families in their homes. With couscous as their national dish, eating "Moroccan-style" by scooping up food with bread, I am concerned about what I will be offered to eat there. Do they have gluten-free alternatives to couscous? Will I offend people by not eating what they offer?