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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About LuckyJackP

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    1. LuckyJackP added a post in a topic Teflon Pans   

      I can agree using the cast iron Or wooden utensils but someone please explain to me with backed up studies and data how a brand new Teflon coated pan can expand and allow enough perosity to open up and ANY food based product or anything for that matter get in that area. I'm not looking for " because I think or I was told to". I'm looking for raw data. As an engineer with secondary focus on metallurgy I don't understand
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    2. LuckyJackP added a topic in Gluten-Free Recipes - Baking & Cooking Tips   

      Teflon Pans
      My wife was telling me that we need to go out and purchase new pots and pans becasue she has a gluten intolerance.  I find this ludacrious since out pans are new and teflon.  I made some blueberry muffins in a muffin pan and even put paper cups in them and washed it, put it back and she will not use it claiming she an get contaminated....someone please shed some light on this subject
      • 7 replies

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