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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About meowndy

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  1. for me, the gluten content is almost irrelevant.. if it's derived from a grain, i'm going to react. whether its down to 20ppm or 5ppm, i'll be getting sick no doubt! 
  2. yes, this is exactly what I'm going through. Great idea, making your own. Maybe i'll make my own and bottle it up so I don't have to worry about it! Thanks a lot!
  3. in response to the comments so far - I appreciate the feed back, but regardless of whether or not there truly is no gluten post distillation process I still react. That is to anything originally from a gluten containing grain, whether it be distilled white vinegar or whiskey.. if it came from wheat/barley/rye/etc.,  I WILL react!      So again, if anyone simply knows what grain(s) the vinegar in frank's red hot comes from, the info would be much appreciated!
  4. hi everyone, this is my first post!    so I love frank's red hot, and also happen to be very congested, so I figured it'd be a good idea to cook dinner with that tonight! BUT - distilled vinegar is one of the ingredients and unfortunately I am one of those that is extra sensitive and will react if the vinegar is distilled from wheat, as opposed to corn.    I called the company but they're already closed for the day so I figured I'd post on here to see if anyone already knew.    Thanks!       - Amanda