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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About Catchy_Username

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    1. Catchy_Username added a post in a topic Multiple Intolerances - Can I Still Be Vegetarian?   

      Yes, I can have nuts. Do you have any good recipe suggestions with nuts?
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    2. Catchy_Username added a topic in Other Food Intolerance and Leaky Gut Issues   

      Multiple Intolerances - Can I Still Be Vegetarian?
      Hello everyone,
      Is it possible to be a vegetarian despite multiple food intolerances? I don't like eating meat but unfortunately, many of the usual meat substitutes are out of bounds. I am working with a naturopathic doctor (gave up on symptom-treating mainstream doctors) to heal my gut and hopefully reintroduce some things, but here are my current taboos:
      dairy (except hard cheese)
      potatoes, sweet potatoes
      corn (can eat corn meal or flour)
      beans, lentils
      peppers, sweet and hot
      onions and garlic
      large amounts of soy ie tofu or edamame
      I mostly eat eggs, gluten-free bread or rice, peanut butter, and safe fruits and vegetables. And unfortunately, a lot of sugar and coffee, because it is so hard to find interesting flavors otherwise. Suggestions for how to subsitute for those would also be great.
      Thank you!
      • 6 replies

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