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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About LinnaeaE

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  1. Way to go on making your whole family gluten-free! That is SO much easier and has worked for us (my family of nine has been eating gluten-free for 10 years now). You'd probably want to clean out your car as well if you've ever had gluten in there.  For staples, when we started eating gluten-free we kept with meat, veggies, and fruit for the first few months (which meant absolutely no processed foods--definitely a good thing), and years later we still buy very few processed foods (especially since gluten free ones are so expensive).  Now, for gluten free baking we use brown rice flour, guar gum (though I've heard reports that both xanthan gum and guar gum are bad, so we might switch), cornstarch, tapioca starch, potato starch, coconut flour, and occasionally almond flour.