This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
As I have not been on here in a long time it is still nice to see some of the oldsters like me on here. Jersey Angel, you are looking quite furry today.
Anyway, I am a writer, artist, photographer and I can relate to how you feel. They certainly were not much as friends go, were they? I didn't lose my friends, we still talk by phone. The thing is about this disease you will feel cheated. Where I am there is very little places to go eat for us folks. So my friends go out and have fun and I, stay home and paint and write. Although I consider what I am doing a much more admirable pursuit than swilling alcohol, there are some days I wish I could have dinner with my friends.
I never eat at their places because of cross contamination issues. I also don't want to put them out to attempt to make anything special for me, so I don't go. The thing is until someone has the disease they just don't get it about the disease and I wouldn't expect them to. So in the meantime you have us, we are not the same and as we live in different places and countries it makes it difficult to hang out. We just have to make our own world.
Yes, I have actually I was there twice in two days. Their food is all made from scratch and they serve pizza and delicious chocolate cake. They have a children's menu also. Even though they are far away from me, it is worth it to drive there. There is absolutely no gluten in that restaurant. Go and enjoy it.
When you are gluten-free you need to be totally gluten free, that means, soaps, shampoos, lotions, food. You must read every label all the time and if you aren't sure don't touch it. I also call all the companies if their phone number is on the bottles. Now, I have DH and being careful of shampoos etc. because it affects the DH also if you have lotion on your hands and it is not Gluten free then when you pick up something to eat, you injest it. I always get glutened at work no matter how careful I am at cleaning things off and wearing gloves to do it. All it takes is a few crumbs for me.
i don't think I would want to try it without refridgeration. Since the Splitt closed here last year we have had no restaurants that are gluten free and now we have one and it has pizza. As you can tell I am crazy happy because it is very good food. They also do vegan for the vegans in the city.
I am so bad, I went back to the restaurant today with another Celiac friend. This time we split a Ceasar Salad that had cheese and garlic croutons, gluten-free of course. It was delicious, then I again had a pizza which was every bit as good as the one yesterday and brought most of it home with me for supper. I also brought another piece of their delicious chocolate cake home with me.
My friend and I travel from Bowness to Forest Lawn for that food and I rarely like travelling out of my area if I don't need or have to but for them I will. We also met a couple from Silver Springs there, we were working on her to open a bigger place in the NW. All of us in there today were having pizza's.
I found a brand new gluten free restaurant in Calgary today. Granted not in an end of town I usually go to but that is okay. They have only been open five weeks. The name is "A tasty Menu," right now they are only open Wed. to Sunday, 11:00 am - 8:00 pm for now until they get more busy. It is a small modestly designed restaurant. They make everything from scratch and even though I am not a thin crust pizza girl, their thin crust pizza is to die for and so is their chocolate cake with cream cheese icing.They are located at #105 - 4202 17th Ave SE on the north side of the road in a small strip mall next to an adult store, phone number is: 403-235-0031. Stop in and say hi to the owner, Barbara, who is celiac,
I have just returned from Ireland. Believe me whether large city or small town there is no problem staying gluten-free. All I had to do was walk into a restaurant and sa, "I am Celiac." The would adjust anything and some had gluten-free menus, you can buy delicious gluten-free items in every food store.
I was debating a cruise with some friends, I talked to Holland America. Holland America is very well versed on Celiac disease and said it would be no problem if you let them know at time of booking and again when on board. I also know others who have been on Holland America and said they would travel no other, because not only were they treated like royalty but not once were they glutened.
When I started my job, I loved it and the coordinator. However, half way through coordinators changed the new took away all our stress toys, no more pats on the back for good things, only kicks in the face. I rewrote a manual for them and I was given three hours to do it in, others rewrote a section of another manual and were given a week to do it in. When, supposed appreciation went out everyone but me was thanked. When they decide to do something for us who deal with ot and other things they order in KFC and Pizza. People now leave there in droves. The coordinator lies to us about everything and there is no morale in the place I work. Most of us are so depressed we are just looking for a chance to get out of there.