Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

PenelopeC3

Members
  • Content count

    2
  • Joined

  • Last visited

Community Reputation

0 Neutral

About PenelopeC3

  • Rank
    New Community Member
  1. How does everyone handle being faced with cross contamination and the food cravings that accompany it?
  2. Hey! I went through the same exact process going through the list of differential diagnoses throughout the years and finally learning about celiacs in school, except I started pharmacy school in 2012. I assume you have also become the case study in the majority of your class discussion as I have as well! It had been about a year since my blood levels came back and several months since my endoscopy to confirm the diagnosis. I still feel as though I am stuck in the 'trial and error' phase of determining exactly how sensitive I am as far as cross contamination from cutting boards, spices, plates, etc. Has that been the same for you as well?