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About PenelopeC3

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  1. How does everyone handle being faced with cross contamination and the food cravings that accompany it?
  2. Hey! I went through the same exact process going through the list of differential diagnoses throughout the years and finally learning about celiacs in school, except I started pharmacy school in 2012. I assume you have also become the case study in the majority of your class discussion as I have as well! It had been about a year since my blood levels came back and several months since my endoscopy to confirm the diagnosis. I still feel as though I am stuck in the 'trial and error' phase of determining exactly how sensitive I am as far as cross contamination from cutting boards, spices, plates, etc. Has that been the same for you as well?