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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About kdevault

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  1. Is red wine a possible culprit in my severe symptoms and recent diagnoses of Celiac Disease? I was diagnosed with Celiac Disease today and was not surprised, because I've always known that I feel so much better when I'm not eating wheat. I was relieved to find that there was a reason for all of my horrible symptoms I've been experiencing including several neurological issues lately; bloating, numb, stinging, tingling hands, pain in my feet, loss of mental focus and clarity and joint pain. After celebrating a cause to these seemingly unrelated symptoms, I soon after realized that I actually do not digest large amounts of gluten, as I backed off of this years ago when I realized how much better I felt when I cut it out of my diet. This led me to wonder if wine is my main issue right now. On an average day, I have coffee with cream and splenda, a lunch that does not consist of bread, dinner that is at worst, meat in a marinade, rice ... and ... a couple glasses of wine. Since I am not digesting large amounts of wheat, I'm beginning to think the wine may be the culprit. Can someone please educate me here. I'm brand-spankin' new to this and hungry for info. Thanks in advance! K