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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Bonnie S. Craig

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About Bonnie S. Craig

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  1. Campbell's Soups?

    I have found that making my own cream of chicken soup base is economical and good. I make it in a powdered form and then just add water and heat it in the microwave if you want it thickened or you can just add the water and put it in a dish that will be cooked and it will thicken while cooking. 2 cups non-fat powdered milk 3/4 cup cornstarch 1/4 gluten free instant chicken boullion 2 T. Dried onion 1/2 t. pepper 1 t. thyme Combine 1/3 c. dry mi with 11/4 c. water and microwave on high for two minutes. Stir soup and continue cooking about 1-2 minutes more to desired thickness. Add cheese, celery, herbs, mushrooms etc. Very good for scalloped potatoes. Good Luck, Bonnie Campbells will send you a list of their gluten free products if you request it. I have one from Jan 05 and here is what it says: Chunky Soup: Chicken Broccoli Cheese 18.oz Select Soup: Savory Lentil 19.0z. Prego Pasta Sauce Traditional Sauce all sizes Three Cheese Sauce 26oz Mushroom 4lb 3oz Prego Pasta Bakes Sauce 3 Cheese Marinara 27.75oz. Tomato, Garlic, and Basil 27.75oz. Swanson Broth Lower Sodium Beef Broth 14oz RTS Beef Broth 14.5oz RTS Chicken Broth 14.5 Natural Goodness Chicken Broth all sizes Vegetable Broth 14oz Swanson Canned Poultry Premium Chunk CHicken breast in water all sizes Premium White and Dark Chunk Chicken all sizes Mixin' Chicken 5oz ALL campbell's tomato juice ALL V8 Juice ALL V8 Splash Juice Blends ALL Diet V8 Splash Juice Blends V8Splash SMoothies Orange Creme all sizes Peach Mango all sizes Strawberry Banana all sizes ALL Pace Red Sauces ALL Enchilada Sauces ALL Picante Sacues ALL Thick and Chunky Salsa ALL Thick and CHunky Flavored Salsas (chipotle, cilantro etc.) Hope that helps you out. -Jessica PS, If you are looking for a "cream of" type of soup. Progresso makes a creamy chicken and wild rice and also a creamy mushroom. They are not condensed, but work well in recipes that call for condensed. <{POST_SNAPBACK}>