I live in France and am 66 years old, and recently started a gluten free diet. I was diagnosed lactose intolerant 40 years ago. Having had IBS also, I wondered if maybe I was gluten intolerant instead of IBS. So for 3 months I have been strictly gluten free and feel so much better. BUT I miss French bread! I have heard that baguettes in France contain much less gluten than bread in other countries and so maybe I could eat them? Has anyone any idea?