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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About the2glutes

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  1. The same thing just happened to my wife and me. We were in Barcelona and Sicily for nearly a month. We had been experiencing what we recently discovered to be typical gluten- sensitivity symptoms (headaches, fibromyalgia-like pains, brain fog, gastrointestinal problems). When we were traveling we had not realized the connection and ate pizza, bread, pasta with no effect. In fact, we were pleased that the symptoms had gone away. Occasionally, I'd feel a twinge of pain when eating a LOT more bread products than usual but nothing like what we felt at home. When we returned, the symptoms redeveloped, and we ultimately had an "Aha!" moment that it must be gluten. We removed gluten from our diet, and the symptoms have vanished. Again, like other posters here, we don't know what the difference is with wheat in both Barcelona and Sicily versus both Canada and the US where we've experienced problems. We did a lot more walking and were highly active there as opposed to sitting all the time at home. At home we eat organic all the time as well. Interestingly, our gluten sensitivity also seems related to chemical exposures, as in visits to malls or box stores that waft chemical odors from synthetic products. We try to avoid these at home but probably had even less exposure in Europe.