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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About kayoung4

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  1. One of the great things about philly is that when I miss my NYC besties, I can hop on public transit for a quick trip 🚊💃💃💃🚊
  2. Hi fellow celiacs! I'm Kathryn, I've been diagnosed for about five years now and I still struggle with accidental glutening and all the other stuff I need to do to completely heal from celiac.  But I'm trying to be in my best shape possible and I thought it might be fun to share our fitness goals and progress with one another.  Right now, I'm healing from a sprained ankle in May but I'm almost done with physical therapy and I have been almost back up to normal in my workouts.  I'm on a big crossfit kick right now, which I expect to continue through the winter since I HATE running in the cold.  I'm trying to be good about waking up in the morning and getting through my optimal morning routine (lemon water, breakfast, vitamins, devotional, meditation, etc., then a crossfit class) before work.  What kind of workouts are you all doing? What are your goals? Have you worked out already today? Let's share with each other and keep each motivated! 
  3. RT @lebrownlow: Katie's mad. I'm mad. We should all be mad.
  4. Don’t be a bystander. Tell everyone about the #GlobalGoals & become a #GlobalCitizen
  5. RT @TheRamsClub: GOOOOOD morning Tar Heels! IT'S GAME DAY!!!!!
  6. Photobooth evidence of a great first night for the DSS reunion. Love these girls

  7. Wait, what? RT @espntennis It's 91 degrees at the @usopen today and the heat rule is officially in effect.

  8. Not everything has to be a tie-breaker, John!

  9. Our firm made the #icebucketchallenge a contest for most creative. Keeping in mind I only had 24 hrs, here's mine

  10. Pretty sure my neighbors are blasting "evil woman" right now while they pregame. Despite how loud it is, I really can't be mad at that.

  11. "I come from a place where the plants are as intelligent as the people and the sky is yellow and brown" "Pittsburgh?"

  12. I got 413 points on @Slate's Friday news quiz!

  13. Hey guys, I apologize if this has been addressed before, but I flipped back a few pages and didn't see it.   For those of you that have soy issues, what made you think you might? Did you get tested or just eliminate it and see if it got better? And if I the latter, what are some common hidden sources of soy?   Thanks!
  14. I was at a GNC booth before a race and asked numerous questions about all the samples before taking one.  One guy handed me a cup of energy drink and started by saying its gluten free so I took a sip, then proceeded to say "it's made from barley" -- I handed that back faster than you can say NOT GLUTEN FREE.  I've also heard the gamut of "you can't have that, right?" of things that don't naturally contain gluten.  The common theme for me is that they're all white/pale foods - potatoes, yogurt, vanilla ice cream, etc.  Maybe it reminds people of bread/flour!  I'd much rather people be overly safe than tell me something is gluten-free when its not though.  I just smile and say that's safe....after double-checking the ingredient list.
  15. What a great idea: I am thankful that Celiac has forced me to learn to cook (although very basic things) and eat more healthily in general, instead of sticking to pre-packaged/processed food.  I am also grateful that my diagnosis led to THREE family members getting diagnosed.  All are on the (albeit frustrating) road to health now! One was my little sister, who thankfully probably avoided much of the intestinal damage that those of us who were not diagnosed until later in life got stuck with.