Get email alerts Get E-mail Alerts  

  • Articles  ||  Forum Home  ||  Gluten-Free Mall  ||  Store  ||  Journal of Gluten Sensitivity

  • Ads by Google:

    • Announcements

      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


    • Content count

    • Joined

    • Last visited

    Community Reputation

    1 Neutral

    1 Follower

    About saraf7754

    • Rank
      New Community Member

    saraf7754's Activity

    1. saraf7754 added a post in a topic Attention All Those Allergic Or Sensitive To Yeast (non-candida Problems)   

      I recently became sensitive to yeasts and far, here is my list- all asian sauces including fish sauce and coconut aminos, anything with wine or vinegar (all above are fermented) mushrooms (mold). ANYTHING dried with a shelf life (kale chips, dried fruit)..unless i make them myself.. (not on shelf for a month) and frozen (my dr recommended this to kill/prevent yeast but i havent questioned her for details. I.e- can i just freeze my peanuts and lara bars?? I dunno! But ive been able to eat frozen blueberries but havent tried fresh..?) I'll post more when i know more..bc i cant seem to go 3 days wout exposure. .in recipes i replace vinegar w lemon juice and just dont keep anything long enough for it to ferment (like homemade ketchup)
      • 0
    2. saraf7754 added a post in a topic Safe Wines For Super- Sensitive People?   

      Went and bought frey wine..its very nice to have a glass without fear! Wish it wasnt so hard to find more..but ill take what I can get! #havefreywilltravel
      • 1
    3. saraf7754 added a post in a topic Safe Wines For Super- Sensitive People?   

      Ive been gluten-free for 4 years.. although I never worried about cross contamination until recently. (Not sure if im allergic or celiac). Recently ive become VERY sensitive. . And I react to can remove gluten (wine made in barrels or its fining process can intro a cross contamination. .removed to me is still im trying desperately to find a "safe list" for me so I can dine out without frustration)... if you are super sensitive like me its the equivalent of taking a bun off your burger and calling it gluten-free...not everyone can do that..:-)
      • 0
    4. saraf7754 added a post in a topic celiac disease Specialist In Birmingham, Al   

      Im also in bham..and looking for a dr... if I find one ill post..please do the same..
      • 0

    Ads by Google: