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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About jnclelland

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  1. What's the nutritional breakdown? (I'm thinking calories/protein/fat/carbs.) Thanks! Jeanne
  2. Cutting Out Soy

    Pam for Grilling doesn't contain soy, and it's the only cooking spray I've found that doesn't. Olive oil and canola oil are good for vegetable oil, and coconut oil is nice for some things. Earth Balance has just come out with a soy-free spread that's really good - I just got some yesterday and I'm doing a happy dance! Jeanne
  3. Delayed Food Reactions

    Yup - dairy and soy reliably give me a rash that sets in about 36 hours after I eat them. Jeanne
  4. I realized I needed to eliminate soy about a year after eliminating gluten and dairy. The good news is that soy really did seem to be the last piece of the puzzle for me; I've been fine for over 4 years now as long as I stay away from those three things! Jeanne
  5. Well Soy Is Out

    The only cooking spray I've found without soy lecithin is Pam for Grilling. But it's gluten/dairy/soy-free (knock on wood that it stays that way!) and works fine for an all-purpose cooking spray. Jeanne
  6. Butter is tough, no doubt about it. It kind of depends on what you're using it for. I use olive oil for a lot of things (sauteeing, flavoring vegetables), and I also really like coconut oil, especially on toast. But I must admit that I haven't found anything else that really tastes like butter; I've just found other things to use instead. Jeanne
  7. Restaurants In Boulder, Co

    I think I just read in the local paper that Sunflower closed, which is a real bummer. Laudisio is good (Italian - with gluten-free breadsticks even!), but the service can be remarkably slow for such a high-end place. Beau Jo's pizza has good gluten-free pizza. My favorite restaurant in town is Restaurant 4580, in the way north part of town; a substantial portion of their menu is gluten-free and clearly marked on the main menu, and it's all fabulous. I don't actually eat out all that much, but Boulder is very gluten-free friendly. I hope you have a great trip! Jeanne
  8. I use Lactaid for my occasional dairy cheats; it prevents bloating and gas, but not the rash that I get the next day (presumably from casein). Jeanne
  9. Rash From Dairy?

    Yup, I get face and finger rashes from dairy, and I assume it's the casein. Jeanne
  10. Yeah, I can't imagine WHAT Living Harvest what thinking with the new recipe! Try Pacific - it's WAY yummy for lattes. Jeanne
  11. Some Celestial Seasonings teas contain barley, so I wouldn't be surprised if there were CC. (A lot of them also contain soy lecithin, which is a problem for me. Someone tell me WHY tea would need soy lecithin???) Jeanne
  12. I used Living Harvest daily for ages and never had a gluten problem with it. Jeanne P.S. - Where did you find an old box? I loved the old stuff - the new stuff, not so much! Now I use Pacific brand hemp milk; it tastes like Living Harvest used to taste, and I completely trust them as far as gluten goes.
  13. Second that! Just be aware that different brands vary GREATLY in taste, so if you don't like one, try some others. The only one I like right now is Pacific brand, but it's FANTASTIC!! (Living Harvest used to be good, but they changed their recipe and changed their name to "tempt," and I don't like the new version much.) Jeanne
  14. Traveling To Boulder

    If you're going to be in the north part of town (or don't mind driving or taking the bus up there), my favorite restaurant is Restaurant 4580 at the corner of Broadway & Yarmouth. A large percentage of their menu is gluten-free; they even have fantastic gluten-free table bread, and all the food is just wonderful! Their menu is online at if you want to check it out. Jeanne
  15. My MIL has something like this going on in her knee, and her doc says it's pseudo-gout. (I don't know if that helps, but I thought it was worth mentioning.) Good luck figuring it out! Jeanne