This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
I've been to France a few times and spent a couple years living in Europe. I found it EASIER there! I never heard of anyone not believing in celiac over there. Maybe, just like here, there will be people who have never heard of it. You might need some time to explore and experiment, and of course there will be times when you won't be able to eat in certain situations (just like in your home country). If you can eat dairy it will be even easier in my opinion, but if you can't that's okay too.
You won't have to look very hard in SF or LA. I don't know if this is the type of food you prefer but in SF I like The Plant Cafe Organic, Samovar, Rainbow Grocery, Whole Foods, Bi-Rite (the latter three for picking up groceries/grabbing salads etc), the farmer's markets (they're everywhere). I just learned that there's this place : gfgrocery.com. There's also PIca Pica and Om Shan Tea (both entirely gluten-free, I think). If you're flying and you land in terminal 2 at sfo you can get tons of gluten-free food right in the airport (and you can even do yoga while you're there lol). Really, you can't run out of options. Have a great trip...
My advice is to not worry too much. I lived in Europe for an extended time and have spend a lot of time in London. I always found eating there to be extraordinarily easy. I felt the same way about Ireland and even Paris.
I would recommend contacting Bubble and Bee Organics. They make extremely safe and effective deodorants (safe as in free of toxic chemicals - most deodorants are gluten-free) They use essential oils in their deodorants, but maybe some of all of the ones they use would be safe for your daughter. The company is really good at helping customers find the best products for their individual situations, so might be worth shooting them a message.
I know the OP isn't drinking soda, but I want to point out that the ingredients in Coke, Pepsi etc. in the US are completely different from the ingredients in Coke, Pepsi, etc. in Sweden. Coke in your country isn't the same as Coke in someone else's country. Just important to keep in mind when giving people advice about specific products.
gluten free dining cards, maybe some sort of plastic travel fork, and an open mindedness toward getting yourself food at a supermarket or farmer's market instead of a restaurant, if need be (even if you don't have a kitchen). It also can't hurt to pack some snacks in your suitcase.
Europe is much more celiac-aware than the US and generally more willing to accommodate a special diet. When it comes to eating and traveling, I find Europe about a million times easier than the US. You should be okay.
Take restaurant cards if you're worried about a language barrier. Don't overlook the possibility of getting food at grocery stores and farmer's markets. There's often gluten-free food available in pharmacies as well. This is often how I eat in Europe even without a kitchen (there's a ton of stuff that you can get at a grocery store that you don't need to cook to eat)...
Europe is actually quite easy and much more celiac-aware than the US. I find traveling around Europe easier than traveling around the US ('m sensitive with multiple allergies as well). I've done it without a kitchen - with a kitchen it would definitely be doable.
I would use the product you called about, but if you're looking for a company that completely and fully discloses the sources of its extremely organic, amazing and safe ingredients, I like Bubble and Bee Organic. The make an amazing lip balm.
Their organic deodorant is amazing as well, if anyone is looking to get away from aluminum.
I eat TJ's food extremely regularly (practically live next door to one) and don't have any sort of problem. Their gluten-free pasta is inexpensive and great. I love their almond milk. I don't eat much of their super processed stuff though (they do sell a lot of junk food) so maybe that helps.