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Pieceworkjean

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  1. My go-to is 8" tortillas made from rice (we buy them 6/bag in the co-op freezer). I use them as wraps for salads and leftovers. Saturday night I put two together with some olive oil between them to make a crunchy pizza crust. Since I can't have tomatoes, my sauce is basil pesto. Since I can't have cheese, I have a couple of sliced meatballs (homemade from...
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