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About yaso

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  1. Thanks for the info. They appear to ship to Alaska.
  2. Grandma Ferdons website looked really promising until I found out they don't ship to Alaska. Is there anywhere that anyone knows of to get good tasting buns and bread. Right now I use Tapioca bread from energy foods. It's fine for most things but it's not the same. Any suggestions?
  3. I diagnosed my celiacs myself by process of elimination. I always believed that since I found it so early, it didn't matter if I cheated alittle bit. I was wrong, of course. Each year that I cheat, I develop new,more severe symptoms. I'm apparently one of the 10-20 %, when I first started showing celiac symptoms, I had more pain when eating oats than wheat. I would definitely say use caution when adding oats back in. good luck to those who chose to try! I do know some who can eat oats. Unfortunately, not me.
  4. I'm curious about something. celiac disease and wheat intolerance has been showing up on my mother's side of the family for the last 8 years. She has recently been daignosed with pancreatic cancer and I was wondering if there was a possible connection. I know diet isn't going to turn this around but I wondered if it might help.