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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About yaso

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  1. Thanks for the info. They appear to ship to Alaska.
  2. Grandma Ferdons website looked really promising until I found out they don't ship to Alaska. Is there anywhere that anyone knows of to get good tasting buns and bread. Right now I use Tapioca bread from energy foods. It's fine for most things but it's not the same. Any suggestions?
  3. I diagnosed my celiacs myself by process of elimination. I always believed that since I found it so early, it didn't matter if I cheated alittle bit. I was wrong, of course. Each year that I cheat, I develop new,more severe symptoms. I'm apparently one of the 10-20 %, when I first started showing celiac symptoms, I had more pain when eating oats than wheat. I would definitely say use caution when adding oats back in. good luck to those who chose to try! I do know some who can eat oats. Unfortunately, not me.
  4. I'm curious about something. celiac disease and wheat intolerance has been showing up on my mother's side of the family for the last 8 years. She has recently been daignosed with pancreatic cancer and I was wondering if there was a possible connection. I know diet isn't going to turn this around but I wondered if it might help.