Get email alerts Get E-mail Alerts  

  • Articles  ||  Forum Home  ||  Gluten-Free Mall  ||  Store  ||  Journal of Gluten Sensitivity

  • Ads by Google:

    • Announcements

      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


    Advanced Members
    • Content count

    • Joined

    • Last visited

    Community Reputation

    0 Neutral

    About momandgirls

    • Rank
      Advanced Community Member

    momandgirls's Activity

    1. momandgirls added a post in a topic Hay Ride   

      My daughter is a sensitive celiac, works at a farm and handles hay all the time. She's never had a problem.
      • 0
    2. momandgirls added a post in a topic gluten-free Chicken Strips   

      we use instant potato flakes, too. crushed rice chex also works well.
      • 0
    3. momandgirls added a post in a topic Van's Waffles  daughter and I tried them for the first time this morning and had to spit it out. We think they're awful. On the other hand, we don't mind the Trader Joes brand. I was happy to find Van's in the regular grocery store but will not be buying them again (I hated to do it but I actually threw away the rest of the box).
      • 0
    4. momandgirls added a post in a topic Babycakes Nyc   

      We had some of their cupcakes this past weekend. They were delicious and we had no problems at all with them.
      • 0
    5. momandgirls added a post in a topic 13 Months Old, To Biopsy Or Not?   

      You certainly have every right to post your opinion...after all, that is the point of this forum, right? However, it is entirely irresponsible to be posting incorrect and frankly dangerous medical information.

      A doctor who performs a biopsy does not stand to make "thousands of dollars." The doctor, him or herself, in the end, will make a couple hundred. I don't think that's unreasonable.

      Vaccines are not linked to "autoimmune diseases." Thimerasol, which used to be used in vaccines, has been linked to autism only. Thimerasol has NOT been used in routine childhood vaccines since 2001. The ONLY vaccine which OCCASIONALLY contains thimerasol is the flu vaccine. There are multiple different flu vaccines - most doctors are not using one containing thimerasol - if he or she does, request that you be given the other one.

      There is absolutely NO reason to get vaccines spread out over time and not to give them together. In fact, many vaccines are in the same syringe so the child only needs to be "stuck" one time. It is important to get vaccines at the times they are scheduled (at least within 6 months of the scheduled date).
      • 0
    6. momandgirls added a post in a topic Cbc Reports   

      I would not be the least bit worried about her results. Her numbers are within range - they are perfectly fine. Numbers change constantly. A CBC, especially, changes all the time - i.e., numbers change depending on how hydrated you are, for example. The fact is, if someone is not symptomatic, even results that are mildly out of range are not something to be worried about. I would not be at all concerned. (By the way, I'm a registered nurse).
      • 0
    7. momandgirls added a post in a topic First Bbq Holiday With This Disease.... Harder Than I Thought!   

      [As far as the sausage goes, it is a mix of meat, fat and spices. Were the spices gluten free? The company that makes the sausage has no regulartory need to check or advise us of the gluten statis of the spices.

      • 0
    8. momandgirls added a post in a topic First Bbq Holiday With This Disease.... Harder Than I Thought!   

      burgers usually have flour mixed through the meat, as do sausages.

      I've NEVER come across any brand of burger (turkey or beef) or sausage that is not gluten free.
      • 0
    9. momandgirls added a post in a topic This So Totally Pissed Me Off!   

      Psawyer - You said you were done and maybe you aren't reading this thread anymore...but...just in case you are...I wanted to tell you I completely and totally agree with you - you were getting a bit beat up here so I just wanted to let you know that there are some of us (I'm assuming I'm not the only one) who agrees with you but just didn't speak up on the subject.
      • 0
    10. momandgirls added a post in a topic Against The Grain   

      We love all their products - bagels, baguettes, pizza and rolls. The ingredients for the baguette are tapioca starch, milk, eggs, mozzarella cheese, canola oil and salt. Everything's found in the frozen section. We put it in the oven for about 10 minutes to warm it up - my daughter eats an entire loaf in one sitting, too. And their stuff is even loved by the gluten eaters in my family.
      • 0
    11. momandgirls added a post in a topic Passover   

      Manischewitz macaroons are gluten free. They say so right on the box. I have another recipe for Matzoh balls that are fantastic - we are totally in love with them. There is gluten free matzoh - it's made in Israel from gluten free oats - I don't remember the brand - we ate it last year without any problems - it's enormously expensive but I didn't seen an alternative - it's about $38. for a small box. We've made the Gluten Free Pantry french bread mix into matzoh - it's ok but not the same.
      • 0
    12. momandgirls added a post in a topic Best Of List   

      Here are my picks:

      frozen bread - haven't tried any
      bread mix - Pamela's
      cake mix - Namaste chocolate cake mix
      cookies - K'toos
      pasta - Bi aglut
      pizza - Against the Grain
      pretzels - EnerG
      crackers - EnerG
      flour mix - Gluten free pantry flour mix
      cereal - Erewon crispy rice with berries
      bagels - Against the Grain sundried tomato/basil
      pastries - don't eat them
      • 0
    13. momandgirls added a post in a topic Itchy Ears And White Bumps On Back Of Itchy Throat   

      It sounds very much like you have tonsil stones or tonsilloliths. Tonsil stones are white/yellow waxy bumps that get stuck in your tonsils. Usually you can cough them out. They are protein deposits and are generally found in people that have naturally large tonsils with naturally deep craters. They are not dangerous and have nothing to do with celiac or being gluten free. If you have deep craters in your tonsils, sometimes food particles get stuck. Protein and white blood cells then surround the food particle to get rid of it, which then makes the "stone" larger and, therefore, make it big enough to be coughed up. There is really nothing to be done about it except get your tonsils out if it happens particularly often or is particularly bad.
      • 0
    14. momandgirls added a post in a topic Ok Not Eating Vitamins While Pregnant   

      I have to disagree. The "official" daily allowance of Vitamin C is 500mg. Vitamin C is a water soluble vitamin. That means, if you take more than about 500mg of Vitamin C per day, the excess will leave your body as urine. You won't absorb it. It's a waste. More is NOT better.
      • 0
    15. momandgirls added a post in a topic Dairy Free Butter Spread   

      We use Earth Balance all the time with no problems.
      • 0

    Ads by Google: