Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About kareena

  • Rank
    New Community Member
  • Birthday 08/06/1969

Contact Methods

  • MSN
  • Website URL http://

Profile Information

  • Interests Wheeling off road member of Tri-City Jeep Club, Northerlights supporter, OF4WD member, wilderness camping, skiing and just spending time with the kids.
  1. I get the stuff in the box from the store i think it's elpeto (sorry for the spelling) and i use the kingsmill egg replacer and silk milk as i am vegan too
  2. Canadians?

    welcome to the site everyone. so gald to see we are not alone.
  3. not sure where you are from but the here (Ontario) i found stuffing at zehrs in the frozen dept. for glutin free foods
  4. Canadians?

    sounds like a good idea. i was in toronto this summer and stumbled accross a restaurant that was vegan and celiac friendly and the menu had something like gluten-free next to the items to tell you that it was safe. if there was something you wanted to try they would see if they could make it gluten-free friendly
  5. Canadians?

    Just a note for all of you in the Guelph area the Stone Store downtown is great for finding the right food as well as Zehrs on Imperial and Pasiley Road.
  6. well thanks if that is what is causing my gas boy i'm sure glad you cleared that up!!! thanks
  7. Canadians?

    thanks for the info
  8. Canadians?

    ok ... so i have a question from anyone in the London, ON area. I use to live there when i found out i was celiac. the health food store just off Richmond St. was great!!!! i think it was one block down from Oxford St. (next to the dool house not sure if it is still there near Wendys) they carried a product by a woman a named Marilyn ( not sure of the last name) i guess my question is can you still get her products they were the best ( i do believe that she has passed away from cancer not 100% sure of that) and if not did anyone take over the business and if it is available how can i get some? Thanks for the help
  9. Canadians?

    Well i know i don't feel it as bad as some but i also know what the worst case can be so i try to stay away from gluten all i can i really enjoy the tiai food so that is a help for me. i'll talk to my housemate and ask her to get hold heather and see if she goes on line.
  10. Canadians?

    Lynxear...... well this may not be the best site but i'm sure it will help. My housemate has a friend that is wheat intorerant and we pass on suggestions to each other quite often.
  11. Hi We use the extra firm organic tofu and never have a problem. We make tofurkey from scratch as with most things it's safer that way. If you wish to have a tofu with flavor just put it in a food processor (not too long) to break it down add the spice you want then press it into shape again. Oh and if you wnat to use soya sauce the health food store carries Tamari that is wheat free
  12. Canadians?

    Hey thanks any help will do but you know what i'm wishing to for is a rice and cheese (vegan) based pizza crust haven't had pizza in sooooooo long my mom use to have a copy but over time and many folds i can't read a darn thing on it. Thanks kareena
  13. Canadians?

    Hi to all I just joined your site oh about 5 min ago. Yes i am from Ontario Canada (Guelph) I was told i was celiac when i was seventeen. i took me a while to be willing to go without gluten ( it helped that i found out you can claim your food on incom tax). i have 3 children (14, 10 and 10 yes twins) part of the reason i kinda began eating gluten again. i'm not sure if any of them have this disease or not. I'm curently dating a vegan so if anyone out there has any suggestions please feel free to let me know good dinners for the vegan/celiac ( this food must not caontain anything that has a head) Thanks for your help Kareen