This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
My shampoo also has hydrolyzed wheat protein in it and oat proteins. I asked my doctor(s) about it and they said that unless I have DH, I don't need to worry about those ingredients (although we do still need to watch lip balm, lipstick, etc.). He said that I would need to ingest it in order to evoke a reaction/damage. I am very careful that I don't get any on my face so I can't accidentally ingest it.
Some may disagree or have other expert opinions... I have had two endoscopies and three sets of blood work since being diagnosed - all of which show that the diet is working and levels are very good, so I tend to follow the doctor's insights.
p.s. When I need to find a safe food brand or something of that nature... a google search has been very helpful in locating "micro-sites" that are not easily found on manufacturer's Web sites and in forums... I type in "gluten free" in quotation marks and whatever else I'm looking for (usually a restaurant or brand name) also in quotation marks.
I have had multiple experiences at Cranberry Bravo! - all good! Their bolognese sauce is wonderful and safe! They told me I don't even need to call ahead, that they always have it in stock. But, I would be disappointed if I went there and they didn't, so I still call ahead. I've never been glutened there, but always remind them to use a different strainer, etc.
On the other hand, I have spoken to the (very nice) chef at the McKnight Road location who also asked me if wheat penne would work?!?! They don't carry it. The one in Robinson (at the Pointe) does not carry it YET, he said. However, he mentioned that if I had an event there and knew in advance, they could order it in.
I haven't spoken to the one at the Galleria (South Hills), but heard they offer it as well.