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I like Better Batter flour and gluten free Bisquik. The Bisquik makes really good pancakes, and the pizza recipe on the box is also pretty good.
If you see this on Nov. 26, 2012, Gluten Freely is having free shipping for that day only. This might be a good chance for you to get an assortment of things. Unlike Amazon, they sell single items. So you could get one Chebe mix, a small box of Better Batter, etc.
I'm sorry to say that Blue Bell milk chocolate has gluten in it. We have it in our freezer and I just double checked. The ingredient list says "flour (wheat)."
This is my dad's favorite ice cream, and we were all baffled when we read the ingredients. Luckily he can still eat it, but I can't. I don't know why they think they need to throw a spoon full of flour into ice cream!
There's no Starbucks near me, but I thought I'd pass this along. I looked up all 3 bars mentioned, and Kind lists them as gluten free.
"On February 5th. Starbucks will sample KIND bars at all of their 7,000 stores across the country! Drop in to try one of the two delicious flavors selling at your local Starbucks: Fruit & Nut Delight and Cranberry Almond+Antioxidants."
They also say "Starbucks adds Almond Cashew + Omega 3 to its healthy snack lineup" so I check it as well, just in case. Here's the links for each bar, under "Description" each one says gluten free.
I take Natural Calm, which is powdered magnesium citrate. It's labeled gluten-free. Because it's a powder, you can start with a small amount and work your way up.
It would still give me diarrhea sometimes (as magnesium will). I recently started taking VSL#3 probiotics, and that made a huge difference. I can't help thinking the probiotics are helping my body absorb the magnesium, instead of just wasting it. So you might consider trying probiotics as well.
You can have an allergy to anything. I have a horrible reaction to sorghum flour, far worse than my gluten reaction. Lots of gluten-free products are made with it, so I have to check everything carefully.
I eat the Dinty Moore stew all the time without problems. (It's thickened with corn starch.) Have you ever eaten it before?
Did your problems match your usual gluten reaction, or were there some differences?
You might consider making your own with Chebe mix. The All Purpose mix doesn't have any of the things you're allergic to. It's a simple mix to make, it's not a yeast bread so it doesn't require rising. Their webpage has recipes for making sandwich and hotdog buns.
One big warning - not everyone likes Chebe. It's chewy, not soft and fluffy. I love it myself. I can buy it for less that $3 a package at Drug Emporium. If you can find it at a good price locally, it might be worth experimenting with.