Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

faegan

Advanced Members
  • Content count

    43
  • Joined

  • Last visited

Community Reputation

0 Neutral

About faegan

  • Rank
    Community Member
  1. Yeah... one time the onions were raw, the second they were in a soup I made. I'm wondering if the fact that the soup is so loaded with vegetables that it sort of got things moving.
  2. I've had two instances of loose bowels the last week, and I noticed that the two things that coincided with these incidents were onions and also high fat consumption the day before (good fats, but fats nonetheless). Anyone see anything similar?
  3. Posted this yesterday, but it didn't show up on the forum: 4 Oct 2007 Read Topic Dairy Intolerance Hey... hope everyone is enjoying the fall... my favorite season. Over the course of the last 6 weeks, I've gone dairy free - completely - and have seen the problems I've had with my, well, #2s go away. This is a major buzzkill for me. I don't care about milk itself, or even cheese, it's all the other foods - such as pamela's mix - that have helped me since I've been gluten-free. What's interesting is that I don't think I had any problems with dairy before being gluten-free. I was wondering if anyone has been able to go back to dairy - at least in limited quantities - after being gluten-free/DF for a while. I've been gluten-free for a year and a half now. Once my system has had a chance to heal for a few years more - I hope I'll be able to tolerate more foods that I might be able to now. Thoughts? Experiences (better)? Thanks!
  4. Yes... I had similar symptoms. (As long as we're going here... I'll make sure I'm giving you the full picture for accuracy... I posted something similar not too long ago and did not get as many responses as I was hoping for.) My #2s were not liquidy but more like, well, pudding. I had the pain in my sides. What seems to have helped me is getting rid of dairy, which really stinks. I don't drink milk, but cutting out dairy in foods is tough. However, if you have not tried dairy free, I'm afraid you probably should go a month or two and see if it helps. I've been DF for 6 weeks and the inflammation in my guts has been sigificantly reduced. Hope this helps.
  5. Hey... hope everyone is enjoying the fall... my favorite season. Over the course of the last 6 weeks, I've gone dairy free - completely - and have seen the problems I've had with my, well, #2s go away. This is a major effin buzzkill for me. I don't care about milk itself, or even cheese, it's all the other foods - such as pamela's mix - that have helped me since I've been gluten-free. What's interesting is that I don't think I had any problems with dairy before being gluten-free. I was wondering if anyone has been able to go back to dairy - at least in limited quantities - after being gluten-free/DF for a while. I've been gluten-free for a year and a half now. Once my system has had a chance to heal for a few years more - I hope I'll be able to tolerate more foods that I might be able to now. Thoughts? Experiences (better)? Thanks!
  6. Hello! I've been diagnosed and gluten-free for the last 18 months. Over the course of the last month, I've also gone dairy free. While my bathroom issues have improved (I'm trying not to be graphic on the baking forum!), I'm still trying to get my weight back up since I went gluten-free. I'm almost 20 pounds lighter, even though I'm feeling better (mostly). Does anyone have recipe for a high carb, protein bar that is gluten-free and DF? If it's whole grain, that would be better! Thanks!
  7. Hi, All. I think this might win the "graphic post of the week" award. I am currently having an issue with my BMs. Usually they are normal. However, sometimes they start normal but then they end up somewhere between normal and diarrhea. I have stopped eating dairy to see if it's the issue, and it's gotten a bit better but has not gone away. I have gone to one of the best celiac doctors about the issue, and he has not been able to identify the exact issue. My blood work is normal, and my villae have grown back to normal since my dx and move to gluten-free diet 16 months ago. If it were a gluten issue, my blood work I think would have reflected it because I was tested and had the repeat biopsy while I was having the problem. Looking for suggestions! Thanks!
  8. Do you remember the name of the product you took? Thanks!
  9. Hey... Am I right that Caprilic acid is helpful in getting rid of bad bacteria? If so, does anyone know of a gluten free supplement that has it? I have no other issues other than gluten (ie dairy, casein, etc are fine). Thanks!
  10. I've been on a gluten-free diet for almost a year now, and once in a while still get the brain fog, even when I know I'm only eating whole fresh foods that can't have gluten contamination. Some here have said the brain fog was the last thing to go for them... perhaps as long as two years. I know that it's not what you want to hear, but I just accept the fact that I wasn't diagnosed until I was 34 - and probably had it for most of my life, if not all. It takes time to heal!
  11. Hi. I am a grad student (with celiac disease that is looking for a list of empirical research studies that investigate various aspects of celiac disease. Thanks!
  12. Hey. I think I have a digestive tract problem with too much bad bacteria moving in and generally being a giant pain in the arse. When you take probiotics, do you lose the effect once you stop taking them. Is this a problem that just has to settle itself as my system heals? (I'm gluten-free almost 11 months.) Should I try to get meds from my dr.? Thanks!
  13. Thanks for the help/opinions. I know how you feel about giving meds to kids unnecessarily. Usually we don't, but we're about to have a baby (anytime), and are trying to keep him comfortable as we get ready for her arrival.
  14. Anyone know of a gluten-free cold medicine for a 2 year old? My son has a stuffy nose - We don't like to give him ibuprofen because of rhye fever (sp?). Thanks!
  15. Can you elaborate a little more on "after the first fermentation?" Thanks!