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I don't have one for pork but I use this for chicken.
Dip chicken in water or milk, then roll in a mixture of instant potato flakes, salt and pepper.
Place on cookie sheet lined with aluminum foil and sprayed with Pam and bake at 375 for 1 hour.
Or you can use the cornmeal coating mixture on the back of the Aunt Jemima cornmeal bag. This is also very good!
I have had wonderful luck with Betty Hagman's "The gluten-free Gourmet Bakes Bread". I make her Basic Featherlite Rice bread and it is heaven. I substitute almond meal for the dairy and sprinkle cornmeal in the pan for a crunchy bottom. It is SO worth investing in this book.
Does anyone else have any suggestions for good cookbooks?