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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About Babycakes

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    1. Babycakes added a post in a topic Shakenbakes   

      I don't have one for pork but I use this for chicken.
      Dip chicken in water or milk, then roll in a mixture of instant potato flakes, salt and pepper.
      Place on cookie sheet lined with aluminum foil and sprayed with Pam and bake at 375 for 1 hour.

      Or you can use the cornmeal coating mixture on the back of the Aunt Jemima cornmeal bag. This is also very good!
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    2. Babycakes added a post in a topic Shakenbakes   

      I think monosodium glutamate has gluten in it. Be careful.
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    3. Babycakes added a post in a topic Fajita/tortilla Shells   

      Buy the corn tortillas and fry them up (both sides) in a teaspoon of vegetable oil. They are delicious!
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    4. Babycakes added a post in a topic Salad Dressing   

      Does anyone know if Good Seasons dry italian mix is gluten-free?
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    5. Babycakes added a post in a topic Dry Milk Powder Sub   

      You can use powdered Ensure or Coffee Mate. And if you are baking, you can substitute almond meal for the dairy.
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    6. Babycakes added a post in a topic First Loaf Of Bread   

      I have had wonderful luck with Betty Hagman's "The gluten-free Gourmet Bakes Bread". I make her Basic Featherlite Rice bread and it is heaven. I substitute almond meal for the dairy and sprinkle cornmeal in the pan for a crunchy bottom. It is SO worth investing in this book.

      Does anyone else have any suggestions for good cookbooks?
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