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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About wendyvogt

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    1. wendyvogt added a post in a topic Jamba Juice/starbucks   

      hmmm. i have always been told to stay away from anything with "malt" or "dextrose" since you cannot be sure what the base ingredient is...

      perhaps i can relax this rule?? i will do some reading about this.

      thanks for the info -- and i will post when i hear back from starbucks re: CBB.
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    2. wendyvogt added a post in a topic Jamba Juice/starbucks   

      Hi there,

      This is my first post to this group but seeing as Starbucks has recently changed something that USED to be gluten free, I thought I should let people know. Starbucks told me previously that a vanilla-creme frappaccino (made with UBB + vanilla syrup) was gluten free. The vanilla bean was not gluten free due to contamination.

      However, Starbucks no longer has UBB!! They now have something called CBB or Creme Beverage Base. This is no longer fat free (it is half-half) and I think they also changed other ingredients as well. The last time I was in Starbucks, I had the woman behind the counter read off the ingredients on the CBB and one of them was maltodextrin. Argh. I cannot even begin to tell you how disappointed I am...

      So, I just called Starbucks and spoke with someone who is doing research on the ingredients in the CBB.
      Will let you know when she gets back to me.

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