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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About marthasimmons

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  1. Yeast Substitutes?

    Bette Hagman has a whole section on yeast-free breads in her "Gluten-Free Gourmet Bakes Bread", more than twenty varieties. From a brief perusal, it looks as though she relies on baking powder and baking soda for leavening. Hope this helps!
  2. Feeling Worse

    A P.S. . .I took no meds, except Coke, wait a minute, I did have an anti-nausea pill that a physician prescribed and it didn't occur to me to check before I took it! I will do that. . . Thanks again. . .
  3. Feeling Worse

    Thank you, both of you. I hadn't considered that the intestinal/stomach virus could have further weakened a system that was just beginning to heal. I had wondered when friends and family seem to recover so much more quickly than I did. I spent some time reviewing this topic before I wrote in. This helped as I realize I'm not the only one who gets discouraged or fearful. I am in a fortunate position as I enjoy cooking/baking and have for years and therefore have many more options than most. . .Thanks again. It helps to have a place to post my concerns!
  4. My naturopath/MD suggested two years ago that I remove all gluten from my diet as I had salivary antibodies to gliadin. As a "food enthusiast" and serious bread baker, I was unwilling to do that until the end of January this year. I felt so rotten after baking like a crazy person for my family's Christmas visit that I was willing to try anything. I have had symptoms for years: anemia, vitamin and mineral deficiencies, a rash that moves around my body, fatigue, other embarrassing symptoms. I began to feel better fairly quickly and was encouraged until about three weeks ago. I got the stomach flu that is going around, and was sick for several days. Since then I have not been able to shake a low grade nausea and a great fatigue than I experienced before. I wanted to check here and see if others had had similar experiences. Thank you!