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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Lane R

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About Lane R

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  1. Also, 44 North, a huckleberry flavored vodka that is quite tasty is made from potatos in Idaho.
  2. Is there a general timeframe one would expect to have between eating gluten and having a reaction? Does it depend on the amount of the gluten, or does that only affect severity? I want to try and figure out exactly what it was that caused this reaction. I started to have symptoms (emergency D, bloating, cramping, headaches, irritability, etc.), a few hours after I ate something I thought was most-likey gluten-free. I'm still not sure if it was or not...could it have been something I hate the night before? Or would it most likely have been this item from a few hours ago? On a side note, I think I've determined that I'm not only allergic to wheat, but I'm probably celiac (as many of you suggested) - even though the blood test for celiac was negative (which was taken a month after I'd gone gluten-free). I'm not sure I should do an Enterolab because once symptoms arise, I can always point to a couple of items that I took chances on. I think I've been living rather haphazardly and not as seriously as I should because I thought it was just a wheat-allergy and not celiac.
  3. You might want to still go to the doctor. You might have shingles. How are you feeling otherwise? Stressed out? Overworked? Something big recently happen? Feeling tired and just lethargic?
  4. I just wanted to thank everyone here for all the help they have offered, all the advice, thoughts, etc. I just received the Delphi List. When I opened it and saw that it was 79 pages long, I was so happy I nearly cried. I've been living off of a few things from the local co-op, but was so expensive and so...not like real food! I've been avoiding eating out, assuming that my new nutrition issues would be too difficult for friends and family to deal with. THANK YOU THANK YOU. *HUGS ALL OF YOU*
  5. Oh no! I read somewhere that bacon was OK to eat - wheat free. That might explain why I've been having some trouble. I don't know what brand the bacon is at my cafeteria at work. So...there really is a chance of finding gluten in bacon??
  6. I'm currently using Jason's Lavender deoderant and so far, it isn't too bad. Most I've used stinks.
  7. Has anyone got an answer to this? I've noticed it mentioned a few times, but with no idea of what that is. Please help? Where should I look? What is it?
  8. I've seen it mentioned a few times, but haven't ever heard more about it. What is the delphi list and how can I get it? Thank you!
  9. Has someone posted this list? I'm looking around for what candies I can have at a party we are having.
  10. Appropriate List For Gluten Restricted Patients Products NOT containing wheat, Oat, Rye & Barley derived ingredients Updated: March 24, 2006 BABY BEE BABY BEE DUSTING POWDER BABY BEE CRÈME BABY BEE LOTION – DAIRY BABY BEE BUTTERMILK BATH – DAIRY BABY BEE DIAPER OINTMENT – NUT HAND & FACE & BODY GARDEN TOMATO TONER WILD LETTUCE TONER TOMATO COLOGNE CARROT NUTRITIVE BODY LOTION MILK & HONEY LOTION– DAIRY PEPPERMINT SHOWER SOAP – NUT LAVENDER SOAP TOMATO SOAP CARROT SOAP CITRUS SPICE SOAP WILD LETTUCE COMPLEXION SOAP CUCUMBER/CHAM COMPLEXION MIST LAVENDER COMPLEXION MIST GRAPEFRUIT COMPLEXION MIST CARROT SEED COMPLEXION MIST LEMON POPPY SEED BEESWAX MOIST DAY CREME BEESWAX MOIST NIGHT CRÈME – NUT GINGER CITRUS BODY WASH ALMOND MILK HAND CRÈME – NUT BANANA HAND CRÈME – NUT LEMON BUTTER CUTICLE CRÈME -NUT HAND SALVE - NUT ORAL CARE LAVENDER TOOTHPASTE CINNAMINT TOOTHPASTE CHILDREN’S TOOTHPASTE PEPPERMINT BREATH FRESHENER LIP & COSMETIC LIP BALM TIN – NUT LIP BALM TUBE HONEY LIP BALM – NUT LIPSHIMMER – ALL SHADES LIPSTICKS – ALL SHADES LIFEGUARDS CHOICE LIP BALM LIP GLOSS – ALL SHADES EYESHADOW- ALL SHADES TINTED MOISTURIZER – ALL SHADES BLUSHING CRÈME – ALL SHADES CONCEALING CRÈME – ALL SHADES POWDERED FACIAL TISSUES EYE & BROW LINERS VANISHING POWDER HEALTHY TREATMENT HT EVENING PRIMROSE CRÈME – NUT HT MARSHMALLOW CRÈME HT PORE REFINING MASK HT TONER HT SHEA BUTTER HAND REPAIR – NUT HT ROYAL JELLY EYE CRÈME HT PARSLEY BLEMISH STICK HAIR CARE HERBAL TREATMENT SHAMPOO SUPER SHINY GRAPEFRUIT SHAMPOO SUPER SHINY GRAPEFRUIT CONDITIONER MISC HERBAL BLEMISH STICK HERBAL DEODORANT INSECT REPELLENT THEARPEUTIC BATH CRYSTALS HERBAL DEFENSE OINTMENT – NUT HERBAL MILK BATH – NUT, DAIRY
  11. Yipes! I saw my doctor today and she suggested that I be tested for celiac - WOW. I've only heard bad things - I'm so glad to know that she thinks it is a good idea. I thought I was going to have to bring it up and fight to have it done! The bloodwork is tomorrow...although I can put it off for a couple of days as well. I've only been off gluten for a week and a couple days, so if I started eating gluten again today - do you think that would show up tomorrow morning?
  12. Thank you for your responses! So, even a week off of gluten will make a difference in the testing? Do you know if being off wheat will affect the results of a test for the allergy to wheat?
  13. Considering that everyone here has provided more information for me than anything or anyone else, I thought I'd come to you for questions. First - a little background: --I've hurt somewhat most of my life - joint and muscle aches. Push on my muscle and it hurts. Didn't realize this wasn't NORMAL till a few years ago. However, I tend to have above average muscle mass for a woman. (we call this Wisconsin Hearty Peasant Stock symdrome.) --Popping joints, cracking joints. --I also have a gas issue, as I'm seemingly very gassy. --I have a long history of occasional stomach upsetness. As child, really bad - only laying on the cold bathroom floor and drinking milk would help. Now it ranges, from mild upsetness to laying on the floor. I'd say it happens at an above average rate. --Some bowel irregularity in consistency, frequency, etc. I don't recall this ever being any different. Some foods - usually eating out (like any meal at Denny's or McDonalds) cause a reaction within an hour or so. --I've been overweight (30-50 pounds on average) most of my life and little seems to help me change this. Even steady exercise and limited caloric intake cause little effect. --I feel tired a lot of the time, and my mother kept saying she thought we had ADD because things would get foggy a lot of the time. --I LOVE bread and ate it all the time. I received interdermal testing for allergies and came up wheat-allergic. I did some research and learned that interdermals can have false positives. Still, I read Wheat Free-Worry Free, and decided to start a gluten-free diet. That was a week and a day ago, which I'm reading on here is not long enough to have a substantial change in symptoms. Still, I felt better during the first week and lost two pounds (which could be due to a severe change in eating habits, and psychosomatic response.) My allergist, after some "Why would you want that?" questions, has said he'd order me a RAST if I wanted to ensure I'm allergic to Wheat, and I have a doctor's appointment tomorrow morning where I will have to request a test for celiac. The questions I have are: --Is a RAST expensive? --How reliable is a RAST? --If I've gone wheat-free, is a RAST going to fail? --Should I get tested for celiac? All of your help is appreciated in advance.
  14. OMG! This is fantastic! I make these cookies for my family and they LOVE them...Now I can make them again!