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mvineyard

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About mvineyard

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  • Birthday 06/19/1960

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    mvineyard40
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    Reston Virginia
  1. Celiac Sprue Association Meeting Chapter #100 Monday, February 27th, 2012 6:30pm - 8:00pm Reston Community Center Lake Anne 1609 Washington Plaza, Reston, VA 20190 The Gluten Truth: What Really Happened to the Bread of Life Kenneth Fine, M.D., Founder and Director Enterolab.com and The Intestinal Health Institute, Dallas, TX http://www.enterolab.com/ Over the last 11 years, Dr. Fine has contemplated and learned when, how, and why the gluten sensitivity epidemic started and is raging; the results will surprise you! This Meeting is Free and Open to the Public gluten-free Food Samples at Meeting! Our meeting space is limited to 80 guests. Please notify me with number attending by emailing ddubravec@comcast.net or with any questions. About Dr. Fine: http://www.enterolab.com/StaticPages/Cirrculum.aspx Directions to Lake Anne: http://blog.lakeanneplaza.com/directions/
  2. Reston, VA CSA Meeting

    Celiac Sprue Association Meeting Chapter #100 Monday, February 27th, 2012 6:30pm - 8:00pm Reston Community Center Lake Anne 1609 Washington Plaza, Reston, VA 20190 The Gluten Truth: What Really Happened to the Bread of Life Kenneth Fine, M.D., Founder and Director Enterolab.com and The Intestinal Health Institute, Dallas, TX http://www.enterolab.com/ Over the last 11 years, Dr. Fine has contemplated and learned when, how, and why the gluten sensitivity epidemic started and is raging; the results will surprise you! This Meeting is Free and Open to the Public gluten-free Food Samples at Meeting! Our meeting space is limited to 80 guests. Please notify me with number attending by emailing ddubravec@comcast.net or with any questions. About Dr. Fine: http://www.enterolab.com/StaticPages/Cirrculum.aspx Directions to Lake Anne: http://blog.lakeanneplaza.com/directions/
  3. Virginia CSA Meeting

    Sunday, September 11th, 2011 3:00 - 5:00pm CSA/USA Chapter #100 Meeting Reston Community Center Lake Anne 1609-A Washington Plaza, Reston, VA Clinical Lectures: - Nutritional Deficiencies and Maximizing Health in Celiac Disease - ImmusanT's Vaccine and Diagnostic Designed to Improve Upon Gluten-Free Diet Treatment -------------------------------------------------------------------------------- Nutritional Deficiencies and Maximizing Health in Celiac Disease Melinda Dennis, M.S., R.D., L.D.N. co-author of Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free Sticking to a gluten-free diet is only the first step toward eating properly for people with celiac disease. Melinda
  4. Virginia Fall CSA Meeting

    Celiac Sprue CSA/USA Chapter 100 Celiac Sprue Fall Meeting November 6th, 2010 5:00pm Walker Nature Center, Reston, VA CSA Chapter Meeting Saturday Nov. 6th, 2010 5:00pm "Focus: Kids, Teens and the Newly Diagnosed" Accommodating Children with Special Dietary Needs in the School Nutrition Programs Walker Nature Education Center 11450 Glade Drive Reston, VA - Activities for Kids - Break-out Session for Teens - Information for the Newly Diagnosed For more information about the meeting, please email ddubravec@comcast.net or call 571-289-5675 Information about Walker Nature Education Center 11450 Glade Drive Reston, VA 703-476-9689 http://www.deletethewheat.com/BranchingOutFALL2010.pdf
  5. Happy birthday and may God bless you today!

  6. CSA/USA Chapter #100 New Members Meeting (a few spots are still available) (at the home of CSA Chapter 100 Chairperson) 1542 Moorings Drive #21C Reston, VA Lake Anne http://www.lakeanneplaza.com/lap_site_/lap_directions.htm If you are newly diagnosis and have lots of questions about celiac disease, please attend this meeting. (Limited to 20) This will be an informal gathering where you can relax, have your questions addressed and enjoy a variety of cakes, cookies, muffins and snacks provided by Marion 's Smart Delights. http://www.marionssmartdelights.com Also you'll have the opportunity to try Cupola Cookies and Cupola Clouds. www.cupoladuaoven.com ..and a free gift from Bob's Red Mill http://www.bobsredmill.com/home.php?cat=109 Whatever your dietary requirements, there will be a selection of delicious and nutritious baked goods ranging from vegan, lactose or soy-free options. Many treats will be low in sugar, all will be peanut-free, and some tree nut-free. Children attending will especially be surprised by all the gluten-free treats. (I am next to the lake, so if young children get restless, you can easily walk over an visit with the ducks) If you plan on attending, please let me know and I will email you detailed directions. Contact me at mvineyard40@aol.com or 571-289-5675 Deadline for meeting reservation is June 10th An idea: Travel to Reston early and visit the Reston Zoo (only about a mile away) http://www.restonzoo.com/about.htm
  7. Saturday, July 11th at 10 am CSA/USA Chapter #100 and Whole Foods Gluten Free Cooking Class 10:00am Free Samples Food Demonstrations Coupons Live Music Location: Whole Foods 4501 Market Commons Dr Fairfax, VA 22033 703.222.2058 (ask for Jessica Baer) (Easy access off of Interstate 66) Bread and Breakfast! That
  8. Sunday, June 14th at 2 pm CSA/USA Chapter #100 New Members Meeting (a few spots are still available) (at the home of CSA Chapter 100 Chairperson) 1542 Moorings Drive #21C Reston, VA Lake Anne http://www.lakeanneplaza.com/lap_site_/lap_directions.htm If you are newly diagnosis and have lots of questions about celiac disease, please attend this meeting. (Limited to 20) This will be an informal gathering where you can relax, have your questions addressed and enjoy a variety of cakes, cookies, muffins and snacks provided by Marion
  9. Northern Virginia Celiac Forum Presented by Northern Virginia CSA/USA Chapter #100 With Guest Speakers Dr. Aline Charabaty, MD, Assistant Professor of Medicine, Associate Director of the Center for Inflammatory Bowel Diseases, Georgetown University Hospital Melinda Dennis, MS, RD, LDN: Nutrition Coordinator, Celiac Center, Beth Israel Deaconess Medical Center, Boston, MA; Founder: Delete the Wheat
  10. Steakhouse Dinner in Tyson's Corner CSA/USA Celiac Sprue Chapter #100 Brazilian Barbecue Gluten-Free Dinner Wednesday, August 15th, 2007 Happy Hour 5:30-7:00 Dinner: 7:00pm Sharp http://www.nutrifacts.com/chimaweb.pdf or http://www.nutrifacts.com/chima.doc Kid's Meals Available Free Valet Parking Chima Steakhouse 8010 Towers Crescent Dr. Vienna, VA 22182 Celiac Dinner Unbelievably Priced Dinner at $15.00 Adults - $7.50 Children* Salad: A wide selection of Salad entrees Bread: Provided by CSA/USA Chapter #100 Sides: Mashed Potatoes and Asparagus Chose from a HUGE Selection of Meats roasted preserving the unique flavors of Brazilian Barbecue * Top Sirloin * Filet Mignons * Flank Steak * Beef Ribs * Rack of Lamb * Chicken * Salmon and more: Dessert: Cream of Papaya and Brazilian Flan *Entrees include salad, vegetable, non-alcoholic beverage and Dessert For more information call: 703-304-4566 or email mvineyard40@comcast.net
  11. Relax, listen to Caribbean music and enjoy a gluten-free Tropical Drink. It will be an afternoon filled with conversations and food as you meet celiacs from all over the DC Metro area. We'll have a variety of creative gluten-free Foods on the grill for Adults and Children. Information on Celiac Disease and gluten-free product samples will also be available. HAWAIIAN SHIRT CONTEST Wear your favorite Aloha Shirt and you could win a CSA Gluten-Free Product Listing-11th Edition-w/binder (value $30.00) RSVP by 07/25/07 at mvineyard40@aol.com or 703-471-5047 The Cookout will be Lakeside at 1542 Moorings Dr. Reston, VA
  12. Steakhouse Dinner in Tyson's Corner CSA/USA Celiac Sprue Chapter #100 Brazilian Barbecue Gluten-Free Dinner Wednesday, August 15th, 2007 Happy Hour 5:30-7:00 Dinner: 7:00pm Sharp Chima Steakhouse 8010 Towers Crescent Dr. Vienna, VA 22182 http://www.nutrifacts.com/chimaweb.pdf or http://www.nutrifacts.com/chima.doc Kid
  13. Maximizing Your Nutrition and Health on the Gluten Free Diet Presented by celiac dietitian, Melinda Dennis, MS, RD, LDN* through Delete the Wheat Nutritional Consulting with guest speaker, Dr. Alan Dalkin of University of Virginia Health Sciences Center, Associate Prof. of Internal Medicine, Div of Endocrinology and Metabolism, Dept. of Internal Medicine Saturday, January 20, 2007 1pm – 5:30pm (doors open at 12:30pm for registration) Inova Alexandria Hospital Alexandria, VA 12:30 – 1pm: Registration 1 – 3:00pm: Welcome, Introductions and Lectures Lecture: Celiac Disease: Implications for Osteoporosis, Alan Dalkin MD Lecture: Nutrient Needs in Celiac Disease – importance of calcium, vitamin D, iron, B vitamins; Melinda Dennis, MS, RD, LDN Questions and Answers (Alan Dalkin MD) 3 – 3:30pm: Beverage/snack break with grain sampling and discussion w/ Lee Tobin, Whole Foods Market Gluten Free Bakehouse Team Leader - sponsored by Whole Foods Markets 3:30 – 4:30pm Lecture: Fiber and Fortification: highlighting the nutritional quality, variety and uses of the gluten-free grains, seeds and flours Lecture: Traveling and Dining Out Safely: discussion and small group practice w/ live menus 4:30-4:45pm: Break – review of celiac resources and vendors 4:45 – 5:30pm: Question and Answer Period (food intolerances, hidden gluten, oats, labeling laws, medications and supplements..) In addition: Sampling of healthy gluten-free products: Nu-World Foods, Heartland’s Finest, Pure Fit bars, Canadian Special Crops, Enjoy Life, Authentic Foods, and others… Local and national celiac-related resources (information & brochures) Cost $25/person. Pre-registration required. Pre-registration deadline: January 10, 2007. After 1/10/07, please call 617-851-8643 or email MelindaRD@deletethewheat.com to check on seating availability. No credit cards. CONTINUING ED CREDITS FOR DIETITIANS PENDING. Please make check payable to Delete the Wheat and mail to Melinda Dennis, 14 Washburn St, Watertown, MA 02472. For details online, please visit: www.deletethewheat.com. This event is given in conjunction w/ and a % of proceeds will be donated to the Northern Virginia CSA Chapter 100 (chair: Dan DuBravec).
  14. CSA/USA Celiac Sprue Chapter #100 2005 ANNUAL CHERRY BLOSSOM CELIAC SPRUE CONFERENCE Sunday, April 3rd, 2005 12:00pm - 8:30pm Sheraton Premiere at Tysons Corner 8661 Leesburg Pike, Vienna, VA For more information about the conference email mvineyard40@comcast.net or call 703-471-5047 Go to our special conference website at http://www.starwoodmeeting.com/StarGroupsW...8&key=779EA To reserve a room at the special CSA/USA price of $89.00 a night!(Available till March 3rd) GO TO HTTP://WWW.NUTRIFACTS.COM/conf.pdf TO DOWNLOAD A PDF OF COMPLETE SCHEDULE All lectures for the regional conference are free* and open to thepublic (with the exception of the 2hr cooking class by Jessica Hale) Speakers: Jax Peters Lowell The Fork In the Road Author of Against the Grain, The Gluten-Free Bible, and No More Cupcakes & Tummy Aches Mary Schluckebier, MA Celiac Disease: Celiacs Helping Celiacs Executive Director of Celiac Sprue Association, USA (CSA) Ann Whelan What Can I Eat? What Cant I Eat? founder and editor/publisher of Gluten-Free Living Nancy Patin Falini, MA, RD, LDN Dont Just Survive on the Gluten-Free Diet, Thrive on the Gluten-Free Author of Gluten-Free Friends: An Activity Book for Kids Veronica (Ronni) R. Alicea, MBA, RD Not All Carbs Are Alike Using the Glycemic Index to Select Healthier Meals COOKING CLASSES AND LECTURES Deliciously Gluten-Free for Spring! Jessica Hale, Chef GlutenFeeda.com Reservation Deadline: March 27th, 2005 Please email Jessica Hale at jessica@glutenfreeda.com Class Fee: $25 per person. Italian Cooking with Lee & Jax Lee Tobin, Chef /Gluten Free Baker for Whole Foods, Jax Lowell, Author The Gluten-Free Bible Lee will prepare Italian dishes such as the lasagna recipe which appears in a chapter of Jax Lowells new book The Gluten-Free Bible. Better Baking & Substitution Solutions Jay Berger, Miss Robens Does your bread turn out like bricks.... CHILDREN'S PROGRAM Story Time with Jax Jax Peters Lowell, Author of No More Cupcakes & Tummy Aches For Kids Ages 5 - 9 All children who register by March 24th and attend the workshop, will receive a free copy of No More Cupcakes & Tummy Aches by Jax Peters Lowell,compliments oftheCSA/USA. Cupcakes with Lee At the conclusion of Jax session, Lee Tobin and the kids will created their own cupcakes from the recipe include in No More Cupcakes & Tummy Aches. Lee Tobin, Chef /Gluten Free Baker for Whole Foods. For Kids Ages 5 - 9 Gluten Free Snacks and Food Ideas for Kids For Kids of All Ages and Parents Chef Jessica Hale will discuss and prepare their favorite foods for Breakfast, Lunch, Dinner and Snacks Design, Make and Decorate Cooking Aprons Jessica Hale, GlutenFeeda.com, Jeanne Simkins, Cel-Kids For Kids of Ages 9 - Teens Celiac Kids and Social Events Nancy Patin Fallini, MA, RD, LDN Christine Ewing, Cel-Kids Network For Kids of Ages 9 - Teens GLUTEN-FREE SHOPPING AT THE CONFERENCE...OVER 20 VENDORS! Mr. Ritts Bakery- Paul Kelty travels from his bakery in South Philadelphia, and brings 3D many of his fabulous gluten-free desserts for purchase. (Order products in advance with order form in pdf file) GLUTEN FREE GOURMET DINNER based on recipes by GlutenFreeda.com All Adult Entrees $34.95 (Earlybird Registration Price till March 18th) Italian Dinner Bread donated by Mr. Ritts Bakery Salad, SautE9ed Seasonal Vegetables, Roasted Potatoes with Rosemary Buffet Style Dinner. Your choice of: Chicken w/ Mushroom Cream Sauce, Chicken w/ Tomatoes & Mushrooms Salmon w/ BBQ Rub Spicy (but mild) Fiesta spice rub donated by CaliFine Foods Childrens Menu- Steak Fajitas with Corn Tortillas $12.00 includes Dessert Special Cherry Blossom Festival Dessertscreated by Mr. Ritts Bakery
  15. CSA/USA Celiac Sprue Chapter #100 2005 ANNUAL CHERRY BLOSSOM CELIAC SPRUE CONFERENCE Sunday, April 3rd, 2005 12:00pm - 8:30pm Sheraton Premiere at Tysons Corner 8661 Leesburg Pike, Vienna, VA For more information about the conference email mvineyard40@comcast.net or call 703-471-5047 Go to our special conference website at http://www.starwoodmeeting.com/StarGroupsW...8&key=779EA To reserve a room at the special CSA/USA price of $89.00 a night!(Available till March 3rd) GO TO HTTP://WWW.NUTRIFACTS.COM/conf.pdf TO DOWNLOAD A PDF OF COMPLETE SCHEDULE All lectures for the regional conference are free* and open to thepublic (with the exception of the 2hr cooking class by Jessica Hale) Speakers: Jax Peters Lowell The Fork In the Road Author of Against the Grain, The Gluten-Free Bible, and No More Cupcakes & Tummy Aches Mary Schluckebier, MA Celiac Disease: Celiacs Helping Celiacs Executive Director of Celiac Sprue Association, USA (CSA) Ann Whelan What Can I Eat? What Cant I Eat? founder and editor/publisher of Gluten-Free Living Nancy Patin Falini, MA, RD, LDN Dont Just Survive on the Gluten-Free Diet, Thrive on the Gluten-Free Author of Gluten-Free Friends: An Activity Book for Kids Veronica (Ronni) R. Alicea, MBA, RD Not All Carbs Are Alike Using the Glycemic Index to Select Healthier Meals COOKING CLASSES AND LECTURES Deliciously Gluten-Free for Spring! Jessica Hale, Chef GlutenFeeda.com Reservation Deadline: March 27th, 2005 Please email Jessica Hale at jessica@glutenfreeda.com Class Fee: $25 per person. Italian Cooking with Lee & Jax Lee Tobin, Chef /Gluten Free Baker for Whole Foods, Jax Lowell, Author The Gluten-Free Bible Lee will prepare Italian dishes such as the lasagna recipe which appears in a chapter of Jax Lowells new book The Gluten-Free Bible. Better Baking & Substitution Solutions Jay Berger, Miss Robens Does your bread turn out like bricks.... CHILDREN'S PROGRAM Story Time with Jax Jax Peters Lowell, Author of No More Cupcakes & Tummy Aches For Kids Ages 5 - 9 All children who register by March 24th and attend the workshop, will receive a free copy of No More Cupcakes & Tummy Aches by Jax Peters Lowell,compliments oftheCSA/USA. Cupcakes with Lee At the conclusion of Jax session, Lee Tobin and the kids will created their own cupcakes from the recipe include in No More Cupcakes & Tummy Aches. Lee Tobin, Chef /Gluten Free Baker for Whole Foods. For Kids Ages 5 - 9 Gluten Free Snacks and Food Ideas for Kids For Kids of All Ages and Parents Chef Jessica Hale will discuss and prepare their favorite foods for Breakfast, Lunch, Dinner and Snacks Design, Make and Decorate Cooking Aprons Jessica Hale, GlutenFeeda.com, Jeanne Simkins, Cel-Kids For Kids of Ages 9 - Teens Celiac Kids and Social Events Nancy Patin Fallini, MA, RD, LDN Christine Ewing, Cel-Kids Network For Kids of Ages 9 - Teens GLUTEN-FREE SHOPPING AT THE CONFERENCE...OVER 20 VENDORS! Mr. Ritts Bakery- Paul Kelty travels from his bakery in South Philadelphia, and brings 3D many of his fabulous gluten-free desserts for purchase. (Order products in advance with order form in pdf file) GLUTEN FREE GOURMET DINNER based on recipes by GlutenFreeda.com All Adult Entrees $34.95 (Earlybird Registration Price till March 18th) Italian Dinner Bread donated by Mr. Ritts Bakery Salad, SautE9ed Seasonal Vegetables, Roasted Potatoes with Rosemary Buffet Style Dinner. Your choice of: Chicken w/ Mushroom Cream Sauce, Chicken w/ Tomatoes & Mushrooms Salmon w/ BBQ Rub Spicy (but mild) Fiesta spice rub donated by CaliFine Foods Childrens Menu- Steak Fajitas with Corn Tortillas $12.00 includes Dessert Special Cherry Blossom Festival Dessertscreated by Mr. Ritts Bakery