Get email alerts Get E-mail Alerts  

  • Articles  ||  Forum Home  ||  Gluten-Free Mall  ||  Store  ||  Journal of Gluten Sensitivity

  • Ads by Google:

    • Announcements

      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


    Advanced Members
    • Content count

    • Joined

    • Last visited

    Community Reputation

    146 Excellent


    About lovegrov

    • Rank
      Advanced Community Member

    Contact Methods

    • Website URL http://
    • ICQ 0

    Profile Information

    • Gender Male
    • Interests hiking, bowling, volleyball, reading
    • Location Roanoke, Va.

    lovegrov's Activity

    1. lovegrov added a post in a topic Wheat In Coffee   

      I found a couple of articles mentioning the possibility of this, but not a single one names any company that doing it or points to where any tests have shown it happening. Sounds like needless worrying. If you're still paranoid about it, stick to name brands or grind your own, which tastes better anyway.
      • 0
    2. lovegrov added a post in a topic Rotisserie Chickens   

      If you're not super sensitive then there's no way you'd have had an anaphylactic reaction, which as Peter mentions is an allergic reaction anyway.
      I eat Kroger baked chicken nearly every week for lunch and have never had an obvious reaction to it. And I DO have an obvious reaction (throwing up) to gluten.
      • 0
    3. lovegrov added a post in a topic Where To Buy Gluten Free Spices?   

      My experience with "anti-flaking agents" is that wheat is not used because of the way it would alter flavor. Usually it's cellulose.
      • 0
    4. lovegrov added a post in a topic Dr. And Pharmacy Insanity   

      In more than 12 years of being gluten-free, I've never been able to attribute a glutening to meds.
      • 0
    5. lovegrov added a post in a topic How To Decline Food?   

      I've taught my closest family members and even a couple of friends enough about CC so that I can eat with them.
      • 0
    6. lovegrov added a post in a topic Good Seasons Italian Dressing Mix Has Gluten Now   

      Here's another email I've received. It doesn't make complete sense to me, but...

      "I spoke with Kraft yesterday and they explained what happened with their
      Good Seasons Italian - dry packet mix. Seems like one of their major
      manufacturing facilities had wheat on the production line and it wasn't cleaned.
      That's why thousands of boxes had to be re packaged and labeled contains
      The head of dietary services suggested that if calls were received that
      they might be able to sway the top-brass to move to a safer facility.
      They suggested that we call 1-800-522-0501 and get a case number and lodge
      a complaint.
      Many stores still have the old formulation ...I went to several and bought
      out the stock.
      Check your local stores too."
      • 0
    7. lovegrov added a topic in Gluten-Free Foods, Products, Shopping & Medications   

      Good Seasons Italian Dressing Mix Has Gluten Now
      Sorry if this has already been posted, but I'm absolutely stunned. I saw a message on another board today claiming that Good Seasons Italian Dressing dry mix, which I've used since I was a kid and love, now has wheat. I went by the store and sure enough, Kraft has added soy sauce with wheat to the mix. The box of packets I bought a couple of months ago does not have soy sauce.

      Anybody who uses this product needs to be aware of the change. I also intend to contact Kraft.

      • 9 replies
    8. lovegrov added a post in a topic Old Bay Seasoning   

      Never had a problems with OBS.

      • 0
    9. lovegrov added a post in a topic Carl's Jr. - How Do I Get Them To Not Cross-Contaminate While Making My Gluten Free Order?   

      Make sure those fries are done in a dedicated fryer. They aren't at Hardees, which is pretty much the same as Carl's.

      • 0
    10. lovegrov added a post in a topic Kudos To Red Robin - Redmond, Wa   

      High praises for the Red Robin in Roanoke, Va., as well.

      • 0
    11. lovegrov added a post in a topic If You React To Oats What's It Like?   

      Similar to gluten reaction. Can't imagine it's something you'll get over. In fact, it might get worse.

      • 0
    12. lovegrov added a post in a topic Just Tested....still Don't Know What's Wrong   

      And if all else fails and not eating gluten solves your problems, well, I think you know the rest.

      • 0
    13. lovegrov added a post in a topic I Feel Like I Am Going To Die....:(   

      Hellman's mayo is most definitely, without question gluten free. In fact, I've never heard of a mayo in the U.S. that isn't gluten-free.

      • 0
    14. lovegrov added a post in a topic I Feel Like I Am Going To Die....:(   

      I don't care how many hours your husband works (40 is no big deal), he MUST take over things like shopping and making food until you get better. Because you won't get better until you eat right. And on your budget forget about Whole Foods or specialty gluten-free foods. Just eat the stuff that's naturally gluten-free.

      I was as bad off physically or worse. I couldn't make anything for myself and was too sick to go to the store. My wife, who was working at least 50 hours a week, had to almost everything for a while, including taking care of two kids.

      • 0
    15. lovegrov added a post in a topic Still Have Chronic Fatigue - Please Help   

      Sleep apnea? Do you exercise?

      • 0

    Ads by Google: