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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About lbaroosh

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  1. You should have your thyroid checked. Hypothyroidism can casue hypoglycemia and is common with celiacs. After going on thyroid meds, my hypoglycemia was significantly reduced. Good Luck
  2. I am a celiac and many foods affect my mood. I am still trying to sort them out. One thing that helped was thyroid medication. Many celiacs are hypothyroid and cannot metablozie certain foods properly. Has he had his thyroid checked? My husband gets impatient with me with my food/moods. But he says the thyroid meds have made a big difference. Good luck and try to be patient. Lisa
  3. I found that allergists think they know everything about food allergies and that if you don't get hives or have breating issues your are not allergic. Delayed food intolerances don't come into play. I don't think they even believe they exist. If it isn't diagnosed with an easy scratch test forget it! Doctors are so frustrating!!!!!
  4. Over the last year or two I have gotten so much info and I don't think I am as strick as I should. I read somewhere else on the board that Blue Cheese is NOT gluten-free. Is this true for all and dressing too? I eat it all of the time. Thanks Lisa
  5. Have you had your thyroid Checked? You Should