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I love coconut sugar I had used it in a banana bread recipe and it was delicious. Easy Vegan Gluten Free Banana Bread Ingredients 3 bananas 1 flax egg (1 tablespoon flaxseed with 3 tablespoons water)- mix together and then put mixture in the fridge for 15 minutes. 1/4 cup coconut milk full fat 1/4 cup peanut butter 2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/3 cup coconut sugar 1 1/2 cup Oat flour or all purpose gluten free flour 2 teaspoons vanilla 1 Tablespoon Apple cider vinegar Prepare your flax egg by mixing 1 tbsp of flaxseed meal with 3 tbsp of water and let it sit for 10 minutes. Pre-heat the oven to 350F. Line a 8×4 inch loaf pan. Mash the bananas with a potato masher or back of s fork. I personally like a few small chunks of bananas throughout the bread, but mash at least until you can stir it around. Add in all the wet ingredients + the optional cinnamon: coconut sugar, coconut milk, peanut butter, apple cider vinegar & cinnamon. Mix until everything is well combined. Then sift in the dry ingredients: baking soda, baking powder and gluten free flour. Using a spatula, mix the batter until combined. Pour the batter into the lined loaf pan and bake in the oven for 30 minutes. Get some aluminum foil ready! Take it out of the oven after 30 minutes, and it should be nice a golden… BUT WAIT. Grab your foil, cover it and bake for another 25-30 minutes. This ensures it’s baked all the way through but doesn’t burn the top. Mine took a total of 60 minutes but check using doneness at the 50-minute mark. Inset a skewer stick all the way down and if it comes out clean, take it out of the oven! Let it sit on a cooling rack in the loaf pan for 15 minutes. Carefully remove from the loaf pan onto the wire rack and allow it to COMPLETELY cool. WARNING: If you slice it while it’s still hot, it’ll be a hot gummy mess. Brush it with some maple syrup for the beautiful sheen. Once it is cooled, slice and enjoy!