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Community Status Updates


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Thank you Kathy for calling Amy's. I guess I should get in the habit of doing that :) I feel much better now about eating their food. Take Care.
Feb 10 2008 05:12 AM
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Hi Lori , I just joined and was reading your post on Amy's. I called them and they clean all their machines before making anything gluten free. By law they have to put it in small print about their factories also making foods containing wheat. Amy's foods are SAFE that say no gluten.
Feb 09 2008 04:53 PM
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I have, for the first time, gone to a alternative med doc (holistic) and he said I had celiac 4 he even took my blood work. My only complaint was "BLOATED UPEER ABDOMINAL" and altho my ethnic background is Italian.... he found other things that told him (I guess) that I had celiac.
My complaint was that if I eat a morsel of anything... my upper abdomial blows up.
Y
Feb 09 2008 09:15 AM
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come ooonnn everybody
life has just begun,
so why'd i have to go
and take it all away??
Jan 28 2008 02:35 PM
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Please help! I ate a rotisserie chicken from Giant. Finally found the label afterwards, and saw it listed "flavor" as an ingredient. But it doesn't say 'wheat starch' or "gluten." It actually says Allergens: none. But I still feel crappy - I'm just wondering, did the chicken you got from Giant say gluten or anything about allergies listed on it? I'm just try
Jan 23 2008 05:39 PM
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colorado cool nice name+picture
Jan 22 2008 06:39 PM
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forgot to mention also that my vision is blurry today, having trouble with balance, and getting numb in feet and hands
Jan 14 2008 10:30 AM
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Charlotte K. I have taken all the food that I like eating and have called the 800 # on the package or bottle and inquired wether the product is gluten-free. I find this is a much faster way of getting my answer to the question. I speak to a live person immediately. I've even used my cell phone right in the grocery store when I'm shopping. I have called Yoplait and was assured that the yogu
Jan 13 2008 12:35 PM
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hi susie!! how are the dingos? =D
Jan 12 2008 01:01 PM
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happy birthday!!!! =D
oohh... manicure and pedicure problems?? this could be bad... =[
Jan 09 2008 02:11 PM
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This doesn't help on the day-to-day living, but on special occasions PFChangs has a wonderful gluten-free menu (Ask for it). The Shanghai Street noodles and the Chang's Spicy Chicken .. are my favorites!
Jan 08 2008 07:39 PM
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I am not a great cook so am always looking for short cuts. I have found Progresso's New England Clam Chowder is Gluten free. and delicious.
Jan 04 2008 02:52 PM
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THANKS SHE HAS HER ENDOSCOPY TOMORROW. I HOPE EVERYTHING GOES WELL. THATS FOR HELPING ME.
Jan 03 2008 11:51 AM
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Dont be scared. This website is a wonderful tool. Email me @ brantomlinson@aol.com and we can talk more. Hang in there it will all be fine.
I will be more than happy to help you in any way I can.
Jan 02 2008 05:18 PM