Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Community Status Updates


Photo

dilettantesteph

For meat, get it cut up at the meat processor, not recut at the store where it is more likely to get cc due to the variety of things cut in the same place.
Jun 23 2011 07:00 AM