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Hope I'm not too late to wish you a very hapy gluten-free birthday and a wonderful year! xoxo Marilyn
Mar 16 2012 04:49 PM

I love to travel too but what's the point if one can't eat anything.....do you just eat what you can and enjoy the scenery? I want to eat what the country has to offer..whine, whine.
Mar 09 2012 07:21 PM

Hi! Cougie, the long red thingy is just a lobster tentacle for esthetics.
Hi, Marilyn! Doesn't it look fantastic? We'll be in Croatia again in ten little weeks.
Feb 26 2012 02:24 PM

I'm foflmao. I just popped in to ask what the profile picture is. I thougt it was a cherry dessert too!
Feb 26 2012 01:44 PM

It's upsidedown crab?! Wow!!! So whats the long red thingy! ( still think it looks like some kind of crazy dipped cherry dessert...Its hard to tell the scale from the photo)...LOL....I still think it looks yummy! Have you eaten it before?! Is it something you've made?!
Feb 06 2012 04:59 PM

You replied to my newbie post on my frustrations with trying to find a decent gluten-free bread, and you said you make your own. Do you have a favorite recipe you can share with me? I've made homemade bread for decades and enjoy making it, but from the few gluten-free recipes I've seen this is a whole new way of making bread! Mixes of flours, xanthan gum, etc.--I'm clueless!
Aug 18 2011 11:41 AM

I'll send you smoked dried peppers from that latin market if you would like me to. They flavor was remarkable and I bet you could do amazing things with them. There were other smoked and fresh peppers there, not sure how the fresh peppers would do with shipping. If you'd like me to do that, send me your address.
I got 11 mangos today, food heaven!
Jun 26 2011 11:17 AM

Here's a big giant hug ...just because!! Thanks.
Jun 17 2011 03:56 PM

etta, have you checked under the spices? That's where ours are located. They come in test-tube looking things!! Hope you find some - they are sooooooo wonderful...
Apr 02 2011 12:46 PM

Where, in the store, did they put the vanilla beans? (Maybe I'm lookin in the wrong place?)
Apr 02 2011 12:40 PM

HAPPY BIRTHDAY!! Hope you are having a wonderful day out!!Yes, we did try the gelatin in the bread...still working on keeping it from falling flat....we'll figure this puppy out, by gawd!! A gluten-free baker suggested we turn up the oven a bit more...we'll see...it is a bugger, but I never say die!! LOL Later, b-day girl!!
Mar 16 2011 01:37 PM

LOL, you were very adventurous.. I must say...
Mar 16 2011 10:05 AM

I also just have to tell someone cause I don't know where to post this and you love to cook..since I have gone gluten free I made caesar croutons, meringue cookies, sausage, bread.. oh my, I am just so excited to love cooking. I never loved it before. I liked it.. but didn't love it. Anyway.. thanks for listening... :)
Mar 15 2011 06:49 PM

Love2travel - did you say you have tasted beaver!?? What on earth does that taste like.. and don't say chicken.
Mar 15 2011 06:16 PM

Hi there!I just happened to come on your profile page & saw your post back to me--dated Mar.8--it's on your page, not mine, so I did not see it. Sorry. You probably thought me rude for not answering!!:>)
I can't read your response below as it got cut off. (bummer) Maybe next time, Pm me instead so I am sure to see it..so sorry!!
Mar 14 2011 03:40 PM
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