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Dominos really needs to double check its orders. When you pay over $20 for a very tiny gluten free pizza, it should be right. Twice in one month is just not acceptable. Maybe I should just get frozen ones from the store so I can get what I order.
Dec 12 2012 12:07 PM
  • LDJofDenver's Photo
    Even better, get those fresh or frozen Udi's pizza crusts, they're really good! Then you just add what you like onto them and I think they take a whole 10 minutes -- but most of all, you know you're safe.
    Dec 13 2012 07:56 AM
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