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In response to your post wondering if sugar might be giving you issues, it actually could be something in the gluten-free products. I am 49, diagnosed in Sept. I found I could not eat xanthan gum which is in alot of gluten-free baked goods. I have been on a gluten-free diet since April and with healing I have been able to allow the gums back into my diet without an issue. Carrageenan and high fructose also gave me issues.
Jan 15 2012 01:00 AM
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