Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Community Status Updates


Photo

slee11211

In response to your post wondering if sugar might be giving you issues, it actually could be something in the gluten-free products. I am 49, diagnosed in Sept. I found I could not eat xanthan gum which is in alot of gluten-free baked goods. I have been on a gluten-free diet since April and with healing I have been able to allow the gums back into my diet without an issue. Carrageenan and high fructose also gave me issues.
Jan 15 2012 01:00 AM