Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Search the Community

Showing results for tags 'alcohol'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Celiac Disease & Gluten-Free Diet Forums

  • Diagnosis & Recovery, Related Disorders & Research
    • Coping with Celiac Disease
    • Celiac Disease Pre-Diagnosis, Testing & Symptoms
    • Post Diagnosis, Recovery & Treatment of Celiac Disease
    • Related Issues & Disorders
    • Dermatitis Herpetiformis
  • Gluten-Free Lifestyle
    • Gluten-Free Foods, Products, Shopping & Medications
    • Gluten-Free Recipes & Cooking Tips
    • Gluten-Free Restaurants
    • Traveling with Celiac Disease
    • Sports and Fitness
  • Support & Help
    • Introduce Yourself / Share Stuff
    • Parents, Friends and Loved Ones of Celiacs
    • Meet Up Room
    • Doctors
    • Publications & Publicity
  • When A Gluten-Free Diet Just Isn't Enough
    • Food Intolerance & Leaky Gut
    • Super Sensitive People
  • Forum Technical Assistance
    • Board/Forum Technical Help
  • Calendar of Events
  • DFW/Central Texas Celiacs's Events
  • DFW/Central Texas Celiacs's Groups/Organizations in the DFW area
  • Gluten-Free Crew of South Carolina's Introductions 👋

Celiac Disease & Gluten-Free Diet Blogs

  • kareng's Blog
  • The Autoimmune Fix
  • brhea308's Blog
  • Katie Ross' Blog
  • StephieRN's Blog
  • Chew This Up
  • nusr33n's Blog
  • BelievinMiracles' Blog
  • Kerbear's Blog
  • Dermatitis herpetiformis
  • Luna's Blog
  • amy29's Blog
  • redredwine's Blog
  • Laurie is a "sleestak"
  • Oli's Blog
  • amy29's Blog
  • GlutenFreeInSC's Blog
  • mntwins26's Blog
  • An Unmistakeable Journey
  • Svastha's Blog
  • My tummy used to hurt....
  • caseyazfox's Blog
  • Brae14 first blog
  • Sandi's Blog
  • haley12mom's Blog
  • 1desperateladysaved's Blog
  • tredart's Blog
  • Thesmophoria
  • Ali Demeritte's Blog
  • RestorationFarm's Blog
  • Help
  • nurse diesel's Blog
  • AutumnRZ's Blog
  • iang's Blog
  • Dee4275
  • BERNESES' Blog
  • Eeyore's Blog
  • rachelb86's Blog
  • Babsie
  • gf4life's Blog
  • Clossy's Blog
  • cathybee's Blog
  • What do I eat now?
  • Feelinggoodatlast's Blog
  • jenn30's Blog
  • Nancy's Celiac Adventure Blog
  • Husband_of_Celiac's Blog
  • jparyz's Blog
  • The Patient Celiac
  • Ann1231's Blog
  • poskers' Blog
  • lharris' Blog
  • Nomi's Blog
  • zipy's Blog
  • lex17's Blog
  • jennyg's Blog
  • Nomi's Blog
  • carolannjane's Blog
  • Kerry's GF Life
  • cartierclare's Blog
  • Nomi's Blog
  • gancan's Blog
  • skbird's Blog
  • freeoglutevil's Blog
  • Ronnie310's Blog
  • aaascr's Blog
  • Danesmommy's Blog
  • Colleen Markley
  • Susantg3's Blog
  • mjonesunc Dapsone Side-Effect Blog
  • cernacki's Blog
  • Colleeney's Blog
  • christicrete's Blog
  • DonnaW's Blog
  • Krystyn's Blog
  • Mosaics' Blog
  • Meemsy's Blog
  • Krystyn41's Blog
  • Trials and Tribulations
  • CeLiAc CeLeBrItY
  • Cee Cee's Blog
  • bunnyrobinson's Blog
  • ATC_BS_MS' Blog
  • learning2cope's Blog
  • Research on South African Celiac Tours
  • lindylynn's Blog
  • Celiaction's Blog
  • shelly184's Blog
  • Melissa.77's Blog
  • Keating's Not-so-Glutenfree life
  • AmandasMommy's Blog
  • Coeliac, or just plain unlucky?
  • bandanamama's Blog
  • megirae's Blog
  • Spunky's Blog
  • debnak's Blog
  • armetta's Blog
  • Ellenor Whitty's Blog
  • Mama Me Gluten Free
  • Ohmyword's Blog
  • KayJay's Blog
  • Karrera's Blog
  • Bear with me's Blog
  • nataliecooksgf's Blog
  • Blog
  • Scott's Celiac Blog
  • fitgirlie's Blog
  • Wall3424's Blog
  • Tabz's Blog
  • marshlakemom's Blog
  • Gluten Freedom
  • Angie Baker
  • Kimberly's Blog
  • Tiffanyt's Blog
  • Techmom's Blog
  • Elizaeloise's Gluten-Free Adventures
  • marie1122's Blog
  • Jonesy's Blog
  • Julie anne's Blog
  • mitchellbarbara's Blog
  • Molly's Blog
  • javore's Blog
  • micheleg7's Blog
  • K-rizzle's Blog
  • jab1980's Blog
  • Shelby
  • Reinhard1's Blog
  • Silly Yak 08's Blog
  • kristie51270's Blog
  • NotMollyRingwald's Blog
  • Searchin for a Primary Care Dr. In Redlands That is Knowledgeable about Celiac disease
  • num1habsfan's Blog
  • Adare's Blog
  • Ms. A's Blog
  • Celiac-Positive
  • Jason's Mommy's Blog
  • HeathEdm's Blog
  • CB1039's Blog
  • Mlisa's Blog
  • Lauren Johnson's Celiac Blog
  • I love my plant Cactus <3
  • Chele's Blog
  • lexusca's Blog
  • Blues Boulevard
  • Is Heat enough??
  • corprew's Blog
  • Inspiration
  • Cindy Neshe's Blog
  • JonJonQ's Blog
  • Jema's Blog
  • What I've Learned
  • Da Rant Sheet
  • Michael Fowler's Blog
  • Living in Japan with Ceoliac Disease
  • mkmaren's Blog
  • MJ
  • kcmcc's Blog
  • x1x_Stargirl_x1x's Blog
  • AuntT's Blog
  • Joe pilk
  • melly's Blog
  • amh04's Blog
  • malfnutstudent's Blog
  • Lexi's Blog
  • vivian929's Blog
  • dazed's Blog
  • nikkilea's Blog
  • Gail Marie's Blog
  • Lov2BeMe's Blog
  • dani's Blog
  • adiftime's Blog
  • bugs' Blog
  • ltsoukalas' Blog
  • 2babyangels' Blog
  • seeshell's Blog
  • My Blog
  • snash7805's Blog
  • GlutenFreeLexi's Blog
  • drewsant's Blog
  • SadAndSick's Blog
  • HONG KONG GLUTEN, WHEAT FREE PRODUCTS
  • Guth 101's Blog
  • YoAdrianne66's Blog
  • Gail Marie's Blog
  • Healthy Food Healthy You
  • SydneyT1D - Diabetic and Celiac YouTuber!
  • GFGF's Blog
  • Paramount's Blog
  • Naezer's Blog
  • Jcoursey's Blog
  • SMAS: www.celiac.com
  • gardener1's Blog
  • Naezer's Blog
  • JordanBattenSymons' Blog
  • JillianC
  • Sugar's Blog
  • Blanche22's Blog
  • Jason's Blog
  • Gluten-Free Sisters :)
  • Eab12's Celiac Blog
  • ohiodad's Blog
  • Newly Self Diagnosed?
  • misscorpiothing's Blog
  • anshika_0204's Blog
  • Petroguy
  • abqrock's Blog
  • WhoKnew?'s Blog
  • Soap Opera Central
  • nurcan's Blog
  • Cindy's Blog
  • Daughter_of_TheLight's Blog
  • nopastanopizza's Blog
  • w8in4dave's Blog
  • Mr J's Blog
  • Rachel Keating's Blog
  • paige_ann246's Blog
  • krisb's Blog
  • deetee's Blog
  • CAC's Blog
  • EmilyLinn7's Blog
  • Teri Kiefer's Blog
  • happyasabeewithceliac's Blog
  • quietmorning01's Blog
  • jaimekochan's Blog
  • Cheryl
  • Seosamh's Blog
  • donna mae's Blog
  • Colleen's blog
  • DawnJ's Blog
  • Gluten Challenge
  • twins2's Blog
  • just trying to feel better's Blog
  • Celiac Teen
  • MNBelle blog
  • Gabe351's Blog
  • moosemalibu's Blog
  • Coeliac Disease or Coeliac Sprue or Non Tropical Sprue
  • karalto's Blog
  • deacon11's Blog
  • Nyxie's Blog
  • Swpocket's Blog
  • threeringfilly's Blog
  • Madison Papers: Living Gluten-Free in a Gluten-Full World
  • babinsky's Blog
  • prettycat's Blog
  • Celiac Diagnosis at Age 24 months in 1939
  • Sandy R's Blog
  • mary m's Blog
  • Jkrupp's Blog
  • Oreo1964's Blog
  • keyboard
  • Louisa's Blog
  • Guts & Brains
  • Gluten Free Betty
  • Jesse'sGirl's Blog
  • NewMom's Blog
  • Connie C.'s Blog
  • garden girl's Blog
  • april anne's Blog
  • 4xmom's Blog
  • benalexander60's Blog
  • missmyrtle's Blog
  • Jersey Shore wheat no more's Blog
  • swezzan's Blog
  • aheartsj's Blog
  • MeltheBrit's Blog
  • glutenfreecosmeticcounter
  • Reasons Why Tummy tuck is considered best to remove unwanted belly fat?
  • alfgarrie's Blog
  • SmidginMama's Blog
  • lws' Blog
  • KMBC2014's Blog
  • Musings and Lessons Learned
  • txwildflower65's Blog
  • Uncertain
  • jess4736's Blog
  • deedo's Blog
  • persistent~Tami's Blog
  • Posterboy's Blog
  • jferguson
  • tiffjake's Blog
  • KCG91's Blog
  • Yolo's Herbs & Other Healing Strategies
  • scrockwell's Blog
  • Sandra45's Blog
  • Theresa Marie's Blog
  • Skylark's Blog
  • JessicaB's Blog
  • Anna'sMommy's Blog
  • Skylark's Oops
  • Jehovah witnesses
  • Celiac in Seattle's Blog
  • March On
  • honeybeez's Blog
  • The Liberated Kitchen, redux
  • onceandagain's Blog
  • JoyfulM's Blog
  • keepingmybabysafe's Blog
  • To beer, with love...
  • nana b's Blog
  • kookooto's Blog
  • SunnyJ's Blog
  • Mia'smommy's Blog
  • Amanda's Blog
  • jldurrani's Blog
  • Why choosing Medical bracelets for women online is the true possible?
  • Carriefaith's Blog
  • acook's Blog
  • REAGS' Blog
  • gfreegirl0125's Blog
  • Gluten Free Recipes - Blog
  • avlocken's Blog
  • Thiamine Thiamine Thiamine
  • wilbragirl's Blog
  • Gluten and Maize-Free (gluten-free-MF)
  • Elimination Diet Challenge
  • DJ 14150
  • mnsny's Blog
  • Linda03's Blog
  • GFinDC's Blog
  • Kim UPST NY's Blog
  • cmc's Blog
  • blog comppergastta1986
  • JesikaBeth's Blog
  • Melissa
  • G-Free's Blog
  • miloandotis' Blog
  • Confessions of a Celiac
  • Know the significance of clean engine oil
  • bobhayes1's Blog
  • Robinbird's Blog
  • skurtz's Blog
  • Olivia's Blog
  • Jazzdncr222's Blog
  • Lemonade's Blog
  • k8k's Blog
  • celiaccoach&triathlete's Blog
  • Gluten Free Goodies
  • cherbourgbakes.blogspot.com
  • snow dogs' Blog
  • Rikki Tikki's Blog
  • lthurman1979's Blog
  • Sprue that :)'s Blog
  • twinkletoes' Blog
  • Ranking the best gluten free pizzas
  • Gluten Free Product
  • Wildcat Golfer's Blog
  • Becci's Blog
  • sillyker0nian's Blog
  • txplowgirl's Blog
  • Gluten Free Bread Blog
  • babygoose78's Blog
  • G-freegal12's Blog
  • kelcat's Blog
  • Heavy duty 0verhead crane
  • beckyk's Blog
  • pchick's Blog
  • NOT-IN-2gluten's Blog
  • PeachPie's Blog
  • Johny
  • Breezy32600's Blog
  • Edgymama's Gluten Free Journey
  • Geoff
  • audra's Blog
  • mfrklr's Blog
  • 2 chicks
  • I Need Help With Bread
  • the strong one has returned!
  • sabrina_B_Celiac's Blog
  • Gluten Free Pioneer's Blog
  • Theanine.
  • The Search of Hay
  • Vanessa
  • racecar16's Blog
  • JCH13's Blog
  • b&kmom's Blog
  • Gluten Free Foodies
  • NanaRobin's Blog
  • mdrumr8030's Blog
  • Sharon LaCouture's Blog
  • Zinc, Magnesium, and Selenium
  • sao155's Blog
  • Tabasco's Blog
  • Amanda Smith
  • mmc's Blog
  • xphile1121's Blog
  • golden exch
  • kerrih's Blog
  • jleb's Blog
  • RUGR8FUL's Blog
  • Brynja's Grain Free Kitchen
  • schneides123's Blog
  • Greenville, SC Gluten-Free Blog
  • ramiaha's Blog
  • Kathy P's Blogs
  • rock on!'s Blog
  • Carri Ninja's Blog
  • jerseygirl221's Blog
  • Pkhaselton's Blog
  • Hyperceliac Blog
  • abbiekir's Blog
  • Lasister's Thoughts
  • bashalove's Blog
  • Steph1's Blog
  • Etboces
  • Rantings of Tiffany
  • GlutenWrangler's Blog
  • kalie's Blog
  • Mommy Of A Gluten Free Child
  • ready2go's Blog
  • Maureen
  • Floridian's Blog
  • Bobbie41972's Blog
  • Everyday Victories
  • Intolerance issue? Helpppp!
  • Feisty
  • In the Beginning...
  • Cheri46's Blog
  • Acne after going gluten free
  • sissSTL's Blog
  • Elizabeth19's Blog
  • LindseyR's Blog
  • sue wiesbrook's Blog
  • I'm Hungry's Blog
  • badcasper's Blog
  • M L Graham's Blog
  • Wolicki's Blog
  • katiesalmons' Blog
  • CBC and celiac
  • Kaycee's Blog
  • wheatisbad's Blog
  • beamishmom's Blog
  • Celiac Ninja's Blog
  • scarlett54's Blog
  • GloriaZ's Blog
  • Holly F's Blog
  • Jackie's Blog
  • lbradley's Blog
  • TheSandWitch's Blog
  • Ginger Sturm's Blog
  • The Struggle is Real
  • whataboutmary's Blog
  • JABBER's Blog
  • morningstar38's Blog
  • Musings of a Celiac
  • Celiacchef's Blog
  • healthygirl's Blog
  • allybaby's Blog
  • MGrinter's Blog
  • LookingforAnswers15's Blog
  • Lis
  • Alilbratty's Blog
  • 3sisters' Blog
  • MGrinter's Blog
  • Amanda
  • felise's Blog
  • rochesterlynn's Blog
  • mle_ii's Blog
  • GlamourGetaways' Blog
  • greendog's Blog
  • Tabz's Blog
  • Smiller's Blog
  • my vent
  • newby to celiac?'s Blog
  • siren's Blog
  • myraljo's Blog
  • Relieved and confused
  • carb bingeing
  • scottish's Blog
  • maggiemay832's Blog
  • Cristina Barbara
  • ~~~AnnaBelle~~~'s Blog
  • nikky's Blog
  • Suzy-Q's Blog
  • mfarrell's Blog
  • Kat-Kat's Blog
  • Kelcie's Blog
  • cyoshimit's Blog
  • pasqualeb's Blog
  • My girlfriend has celiacs and she refuses to see a doctor
  • Ki-Ki29's Blog
  • mailmanrol's Blog
  • Sal Gal
  • WildBillCODY's Blog
  • Ann Messenger
  • aprilz's Blog
  • the gluten-free guy
  • gluten-free-wifey's Blog
  • Lynda MEADOWS's Blog
  • mellajane's Blog
  • Jaded's Celiac adventures in a non-celiac world.
  • booboobelly18's Blog
  • Dope show
  • Classic Celiac Blog
  • Keishalei's Blog
  • Bada
  • Sherry's blurbs
  • addict697's Blog
  • MIchael530btr's Blog
  • Shawn C
  • antono's Blog
  • Undiagnosed
  • little_d's Blog
  • Gluten, dairy, pineapple
  • The Fat (Celiac) Lady Sings
  • Periomike
  • Sue Mc's Blog
  • BloatusMaximus' Blog
  • It's just one cookie!
  • Kimmy
  • jacobsmom44's Blog
  • mjhere's Blog
  • tlipasek's Blog
  • You're Prescribing Me WHAT!?!
  • Kimmy
  • nybbles's Blog
  • Karla T.'s Blog
  • Young and dealing with celiacs
  • Celiac.com Podcast Edition
  • LCcrisp's Blog
  • ghfphd's allergy blog
  • https://www.bendglutenfree.com/
  • Costume's and GF Life
  • mjhere69's Blog
  • dedeadge's Blog
  • CeliacChoplin
  • Ravenworks' Blog
  • ahubbard83's Blog
  • celiac<3'sme!'s Blog
  • William Parsons
  • Gluten Free Breeze (formerly Brendygirl) Blog
  • Ivanna44's Blog
  • Daily Life and Compromising
  • Vonnie Mostat
  • Aly'smom's Blog
  • ar8's Blog
  • farid's Blog
  • Sandra Lee's Blog
  • Demertitis hepaformis no Celac
  • Vonnie Mostat, R.N.
  • beetle's Blog
  • Sandra Lee's Blog
  • carlyng4's Blog
  • totalallergyman's Blog
  • Kim
  • Vhips
  • twinsmom's Blog
  • Newbyliz's Blog
  • collgwg's Blog
  • Living in the Gluten Free World
  • lisajs38's Blog
  • Mary07's Blog
  • Treg immune celsl, short chain fatty acids, gut bacteria etc.
  • questions
  • A Blog by Yvonne (Vonnie) Mostat, RN
  • ROBIN
  • covsooze's Blog
  • HeartMagic's Blog
  • electromobileplace's Blog
  • Adventures of a Gluten Free Mom
  • Fiona S
  • bluff wallace's Blog
  • sweetbroadway's Blog
  • happybingf's Blog
  • Carla
  • jaru24's Blog
  • AngelaMH's Blog
  • collgwg's Blog
  • blueangel68's Blog
  • SimplyGF Blog
  • Jim L Christie
  • Debbie65's Blog
  • Alcohol, jaundice, and celiac
  • kmh6leh's Blog
  • Gluten Free Mastery
  • james
  • danandbetty1's Blog
  • Feline's Blog
  • Linda Atkinson
  • Auntie Lur: The Blog of a Young Girl
  • KathyNapoleone's Blog
  • Gluten Free and Specialty Diet Recipes
  • Why are people ignoring Celiac Disease, and not understanding how serious it actually is?
  • miasuziegirl's Blog
  • KikiUSA's Blog
  • Amyy's Blog
  • Pete Dixon
  • abigail's Blog
  • CHA's Blog
  • Eczema or Celiac Mom?'s Blog
  • Thoughts
  • International Conference on Gastroenterology
  • Deedle's Blog
  • krackers' Blog
  • cliniclfortin's Blog
  • Mike Menkes' Blog
  • Juanita's Blog
  • BARB OTTUM
  • holman's Blog
  • It's EVERYWHERE!
  • life's Blog
  • writer ann's Blog
  • Ally7's Blog
  • Gluten Busters: Gluten-Free Product Alerts by Celiac.com
  • K Espinoza
  • klc's Blog
  • Pizza&beer's Blog
  • CDiseaseMom's Blog
  • sidinator's Blog
  • Dr Rodney Ford's Blog
  • How and where is it safe to buy cryptocurrency?
  • lucedith's Blog
  • Random Thoughts
  • Kate
  • twin#1's Blog
  • myadrienne's Blog
  • Nampa-Boise Idaho
  • Ursa Major's Blog
  • bakingbarb's Blog
  • Does Celiac Cause Sensitivites To Rx's?
  • delana6303's Blog
  • psychologygrl25's Blog
  • Alcohol and Celiac Disease
  • How do we get it???
  • cooliactic_BOOM's Blog
  • GREAT GF eating in Toronto
  • Gluten-free Food Recommendations!
  • YAY! READ THIS!!
  • BROW-FREE DIET BLOG
  • carib168's Blog
  • A Healing Kitchen
  • Shawn s
  • AZ Gal's Blog
  • mom1's Blog
  • The Beginning - The Diagnosis
  • PeweeValleyKY's Blog
  • solange's Blog
  • Cate K's Blog
  • Layered Vegetable Baked Pasta (gluten-free Vegetarian Lasagna)
  • Gluten Free Teen by Ava
  • mtdawber's Blog
  • sweeet_pea's Blog
  • DCE's Blog
  • Infertility and Celiac Disease
  • What to do in the Mekong Delta in 1 Day?
  • glutenfreenew's Blog
  • Living in the Garden of Eden
  • toddzgrrl02's Blog
  • redface's Blog
  • Gluten Free High Protein
  • Ari
  • Great Harvest Chattanooga's Blog
  • CeliBelli's Blog
  • Aboluk's Blog
  • redface's Blog
  • Being in Control of Your Gluten-Free Diet on a Cruise Ship
  • jayshunee's Blog
  • lilactorgirl's Blog
  • Yummy or Yucky Gluten-Free Foods
  • Electra's Blog
  • Cocerned husband's Blog
  • lilactorgirl's Blog
  • A Little History - My Celiac Disease Diagnosis
  • How to line my stomach
  • sewfunky's Blog
  • Oscar's Blog
  • Chey's Blog
  • The Fun of Gluten-free Breastfeeding
  • Dawnie's Blog
  • Sneaky gluten free goodness!
  • Chicago cubs shirts- A perfect way of showing love towards the baseball team!
  • Granny Garbonzo's Blog
  • GFzinks09's Blog
  • How do I get the Celiac.com podcast on my mp3 player?
  • quantumsugar's Blog
  • Littlebit's Blog
  • Kimberly's Blog
  • Dayz's Blog
  • Swimming Breadcrumbs and Other Issues
  • Helen Burdass
  • celiacsupportnancy's Blog
  • Life of an Aggie Celiac
  • kyleandjra.jacobson's Blog
  • Hey! I'm Not "Allergic" to Wheat!
  • FoOdFaNaTic's Blog
  • Wendy Cohan, RN's Gluten-Free and Dairy-Free Cooking Classes
  • Lora Derry
  • Dr. Joel Goldman's Blog
  • The Ultimate Irony
  • Lora Derry
  • ACK514's Blog
  • katinagj's Blog
  • What Goes On, Goes In (Gluten in Skin Care Products)
  • What’s new in hydraulic fittings?
  • cannona3's Blog
  • citykatmm's Blog
  • Adventures in Gluten-Free Toddling
  • tahenderson67's Blog
  • The Dinner Party Drama—Two Guidelines to Assure a Pleasant Gluten-Free Experience
  • What’s new in hydraulic fittings?
  • sparkybear's Blog
  • justbikeit77's Blog
  • To "App" or Not to "App": The Use of Gluten Free Product List Computer Applications
  • Onangwatgo
  • Raine's Blog
  • lalla's Blog
  • To die for Cookie Crumb Gluten-Free Pie Crust
  • DeeTee33's Blog
  • http://glutenfreegroove.com/blog/
  • David2055's Blog
  • Gluten-Free at the Fancy Food Show in San Francisco
  • Kup wysokiej jakości paszporty, prawa jazdy, dowody osobiste
  • Janie's Blog
  • Managing Hives & Gluten Allergies
  • Bogaert's Blog
  • Janie's Blog
  • RaeD's Blog
  • Dizzying Disclaimers!
  • Dream Catcher's Blog
  • PinkZebra's Blog
  • Hibachi Food and Hidden Gluten Hazards (How to Celebrate Gluten-Free)
  • jktenner's Blog
  • OhSoTired's Blog
  • PinkZebra's Blog
  • gluten-free Lover's Blog
  • Gluen Free Health Australia
  • Melissamb21's Blog
  • Andy C's Blog
  • halabackgirl9129's Blog
  • Liam Edwards' Blog
  • Celiac Disease in Africa?
  • Suz's Blog
  • Gluten-Free Fast Food
  • mis_chiff's Blog
  • gatakat's Blog
  • macocha's Blog
  • Newly Diagnosed Celiacs Needed for Study in Chicago
  • Poor Baby's Blog
  • the loonie celiac's Blog
  • jenlex's Blog
  • Sex Drive/Testosterone can be Depleted by Certain Foods
  • samantha79's Blog
  • 21 Months into the Gluten-free Diet
  • WashingtonLady's Blog-a-log
  • James S. Reid's Blog
  • Living with a Gluten-Free Husband
  • runner girl's Blog
  • kp3972's Blog
  • ellie_lynn's Blog
  • trayne91's Blog
  • Gluten-free Lipstick!
  • Nonna2's Blog
  • Schar Chocolate Hazelnut Bar (Gluten-Free)
  • pnltbox27's Blog
  • Live2BWell's Blog
  • melissajohnson's Blog
  • nvsmom's Blog
  • Diagnosed with Celiac Disease and Still Sick
  • snowcoveredheart's Blog
  • Gluten Free Nurse
  • Gluten-Free Frustration!
  • Melody A's Blog
  • novelgutfeeling's Blog
  • Trouble Eating Out Gluten-Free...Good or Bad?!
  • dilsmom's Blog
  • theceliachusband's Blog
  • amanda2610's Blog
  • Pancreas and Celiac Disease Link?
  • epiphany's Blog
  • Patty55's Blog
  • The Latest Gluten-Free Food Recalls
  • kenzie's blog
  • CVRupp's Blog
  • Having a Bad Day at the Doctor's Office
  • Everlasting Hope
  • Eating Gluten-Free at a Japanese Restaurant / Hibachi Grill
  • winniepooh's Blog
  • Lpa's Blog
  • Layla's Blog
  • Some Set-backs While on the Gluten-Free Diet
  • Keeping track...
  • ChristinaEve's Blog
  • A Celiac's Journal
  • Dining out Gluten Free
  • JerryK's Blog
  • Almendra's Blog
  • The Start
  • boho*mama's Blog
  • blueb's Blog
  • Cassy's Blog
  • Meliexox's Blog
  • Andrewx12's Blog
  • Cassy's Blog
  • Mrs. Alaska has Celiac Disease & Makes Gluten-free Living her Platform
  • little_c's Blog
  • GlutenFreeRaleigh's Blog
  • My struggles with the devil (celiac disease)
  • Meat Glue Secret - Why Celiacs Need to Beware of this Possibly Non-Gluten-free Ingredient
  • Gluten Free News
  • 1desperateladysaved's Blog
  • Anquish Over Gluten Free Easter
  • ANABANANA's Blog
  • Ceoliac Disease and Bladder problems
  • Hannahbutterfly's Blog
  • Gluten-Free Labeling and the FDA: We Are Watching (and so is Monty)
  • Jen's Thoughts
  • Be Careful!
  • Sunshine*'s Blog
  • num1habsfan's Blog
  • sophie5's Blog
  • How it all started...AKA...In the beginning
  • Blackwolf's Blog
  • charles76's Blog
  • Where do you want to eat Rich?
  • Joel_in_Phoenix's Blog
  • Evey's Blog
  • MissCandiquik's Blog
  • Beachmama's Blog
  • Frito-Lay to Begin Labeling Gluten-Free Products
  • megg811's Blog
  • The Gluten Free Fad
  • You Are Not A Celiac
  • mayleigh's Blog
  • lwb's Blog
  • Thank You for the Opportunity to Blog about Celiac Disease
  • IM85's Blog
  • Ramblings of the Pink Zella
  • My Story (Gettng Diagnosed with Celiac Disease)
  • Relentlessly Evolving
  • Autoimmune_what?!14's Blog
  • The Story of My Diagnosis
  • Hi from NZ and a couple of queries
  • Autoimmune_what?!14's Blog
  • Why am I Still in Pain and Why Can't They Find Anything?
  • treely's Blog
  • Brutonic's Blog
  • Gluten is stupid!
  • celiacmomof4's Blog
  • Trust Your Gut!
  • To be diagnosed or not to be diagnosed? That is the question.
  • amandasmommy2's Blog
  • The Educational, Dietary and Social Experiences of College Students with Celiac Disease
  • Celiac, Leaky Gut, and Interstitial Cystitis
  • It's the Most Gluten-Free Time of the Year - Sing Along, Folks!
  • Diagnosed 6 years, Dedicated NOW
  • wheeleezdryver's Blog
  • Gluten Intolerance Doesn't Exist?!
  • wheeleezdryver's Blog
  • Lady Sky's Blog
  • Let's Talk About It

Categories

  • Celiac.com Sponsors
  • Celiac Disease Basics
  • Safe & Unsafe Foods & Ingredients
  • Product Reviews
  • Gluten-Free Recipes
    • Recipes by Continent or Country
    • Biscuits, Buns, Rolls, Scones & Waffles (Gluten-Free Recipes)
    • Dessert Recipes: Pastries, Cakes, Cookies (Gluten-Free)
    • Bread Recipes (Gluten-Free)
    • Flour Mixes (Gluten-Free)
    • Kids Recipes (Gluten-Free)
    • Snacks & Appetizers (Gluten-Free Recipes)
    • Muffins (Gluten-Free Recipes)
    • Pancakes (Gluten-Free Recipes)
    • Pizzas & Pizza Crusts (Gluten-Free Recipes)
    • Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes)
    • Cooking Tips
  • Diagnosis, Testing & Treatment
  • Latest Research
  • Miscellaneous Articles
    • Additional Concerns
    • Research Projects, Fundraising, Epidemiology, Etc.
    • Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer
    • Product Labeling Regulations
    • Codex Alimentarius Wheat Starch
    • Celiac.com Podcast Edition
    • Tax Deductions
  • Origins of Celiac Disease
  • Journal of Gluten Sensitivity
    • Summer 2024 Issue
    • Spring 2024 Issue
    • Winter 2024 Issue
    • Autumn 2023 Issue
    • Summer 2023 Issue
    • Spring 2023 Issue
    • Winter 2023 Issue
    • Autumn 2022 Issue
    • Summer 2022 Issue
    • Spring 2022 Issue
    • Winter 2022 Issue
    • Autumn 2021 Issue
    • Summer 2021 Issue
    • Spring 2021 Issue
    • Winter 2021 Issue
    • Autumn 2020 Issue
    • Summer 2020 Issue
    • Spring 2020 Issue
    • Winter 2020 Issue
    • Autumn 2019 Issue
    • Summer 2019 Issue
    • Spring 2019 Issue
    • Winter 2019 Issue
    • Autumn 2018 Issue
    • Summer 2018 Issue
    • Spring 2018 Issue
    • Winter 2018 Issue
    • Autumn 2017 Issue
    • Summer 2017 Issue
    • Spring 2017 Issue
    • Winter 2017 Issue
    • Autumn 2016 Issue
    • Summer 2016 Issue
    • Spring 2016 Issue
    • Winter 2016 Issue
    • Autumn 2015 Issue
    • Summer 2015 Issue
    • Spring 2015 Issue
    • Winter 2015 Issue
    • Autumn 2014 Issue
    • Summer 2014 Issue
    • Spring 2014 Issue
    • Winter 2014 Issue
    • Autumn 2013 Issue
    • Summer 2013 Issue
    • Spring 2013 Issue
    • Winter 2013 Issue
    • Autumn 2012 Issue
    • Summer 2012 Issue
    • Spring 2012 Issue
    • Winter 2012 Issue
    • Autumn 2011 Issue
    • Summer 2011 Issue
    • Spring 2011 Issue
    • Winter 2011 Issue
    • Autumn 2010 Issue
    • Summer 2010 Issue
    • Spring 2010 Issue
    • Winter 2010 Issue
    • Autumn 2009 Issue
    • Summer 2009 Issue
    • Spring 2009 Issue
    • Winter 2009 Issue
    • Autumn 2008 Issue
    • Summer 2008 Issue
    • Spring 2008 Issue
    • Winter 2008 Issue
    • Autumn 2007 Issue
    • Summer 2007 Issue
    • Spring 2007 Issue
    • Winter 2007 Issue
    • Autumn 2006 Issue
    • Summer 2006 Issue
    • Spring 2006 Issue
    • Winter 2006 Issue
    • Autumn 2005 Issue
    • Summer 2005 Issue
    • Spring 2005 Issue
    • Winter 2005 Issue
    • Autumn 2004 Issue
    • Summer 2004 Issue
    • Spring 2004 Issue
    • Winter 2004 Issue
    • Autumn 2003 Issue
    • Summer 2003 Issue
    • Spring 2003 Issue
    • Winter 2003 Issue
    • Autumn 2002 Issue
    • Summer 2002 Issue
  • Related Diseases and Disorders
    • Other Diseases and Disorders Associated with Celiac Disease
    • Anemia and Celiac Disease
    • Arthritis and Celiac Disease
    • Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
    • Autism and Celiac Disease
    • Bacterial Overgrowth, Candida Albicans and Celiac Disease
    • Cancer, Lymphoma and Celiac Disease
    • Casein / Cows Milk Intolerance and Celiac Disease
    • Cognitive Impairment and Celiac Disease
    • Crohn's Disease and Celiac Disease
    • Depression and Celiac Disease
    • Dermatitis Herpetiformis: Skin Condition Associated with Celiac Disease
    • Diabetes and Celiac Disease
    • Dyspepsia, Acid Reflux and Celiac Disease
    • Epilepsy and Celiac Disease
    • Fertility, Pregnancy, Miscarriage and Celiac Disease
    • Fibromyalgia and Celiac Disease
    • Growth Hormone Deficiency and Celiac Disease
    • Heart Failure and Celiac Disease
    • Infertility, Impotency and Celiac Disease
    • Inflammatory Bowel Disease and Celiac Disease
    • Intestinal Permeability and Celiac Disease
    • Irritable Bowel Syndrome and Celiac Disease
    • Kidney Disease and Celiac Disease
    • Liver Disease and Celiac Disease
    • Migraine Headaches and Celiac Disease
    • Multiple Sclerosis and Celiac Disease
    • Obesity, Overweight & Celiac Disease
    • Osteoporosis, Osteomalacia, Bone Density and Celiac Disease
    • Psoriasis and Celiac Disease
    • Refractory Celiac Disease & Collagenous Sprue
    • Schizophrenia / Mental Problems and Celiac Disease
    • Skin Problems and Celiac Disease
    • Thyroid & Pancreatic Disorders and Celiac Disease
  • Gluten-Free Grains and Flours
  • Oats: Are They Gluten-Free?
  • Frequently Asked Questions About Celiac Disease
  • Support Groups
    • Outside the USA: International Celiac Support Groups
  • Doctor Listing
  • Kids and Celiac Disease
  • Gluten-Free Travel
  • Gluten-Free Cooking
  • Gluten-Free Foods & Beverages
  • Allergy vs. Intolerance

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

  1. Celiac.com 11/09/2023 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot recently is about beverages. Specifically, is Natural Light Seltzer gluten-free and safe for people with celiac disease? Natural Light Seltzers are made with a blend of sparkling water, alcohol, and natural fruit flavors. The short answer is that Natural Light Seltzers are made with barley malt and considered gluten-reduced, not gluten-free. Once known for its cheap beer, Natural Light, aka "Natty Light," Anheuser-Busch has entered the hard-seltzer game with new Natural Light Seltzer beverages. So, a "light" seltzer is also a hard seltzer in this case. Natural Light Seltzers are available in three hard seltzer flavors, Aloha Beaches combining mango and peach; Catalina Lime Mixer featuring black cherry and lime flavors, and House Rules, a strawberry kiwi blend. Natural Light Seltzers are also available in four sour flavors: Sour Lemon Seltzer; Sour Apple Seltzer; Sour Watermelon Seltzer; and Sour Blue Raspberry Seltzer. All are sold nationwide in 12 packs, 24 packs, and 25-ounce single cans, with 6% ABV. According to Ricardo Marques, vice president of Core and Value Brands at Anheuser-Busch, “The seltzer category is booming. It’s part of a larger shift in consumption across America and we believe it has tremendous staying power.” “We know plenty of Natty Light drinkers are also trying seltzer, so we want to meet that demand by bringing the fun of Natty into that space with an affordable price offering that fits their lifestyle," he added. Natural Light Seltzer flavors Aloha Beaches Catalina Lime Mixer House Rules Sour Lemon Seltzer Sour Apple Seltzer Sour Watermelon Seltzer Sour Blue Raspberry Seltzer So remember, while Natural Light Seltzer is NOT gluten-free, due to barley malt as an ingredient, it is considered "gluten-reduced" to below 20ppm. Still, anyone with celiac disease should use caution with this product. NOTE: Natural Light's Saturday's is a Strawberry Lemonade mixed with beer, and is definitely NOT gluten-free, so be careful! Meanwhile, Anheuser-Busch's other seltzer brand, Bud Light Seltzer is gluten-free. Also, here's a list of other alcoholic hard seltzers made without gluten ingredients.
  2. Celiac.com 08/19/2020 - The US Food and Drug Administration (FDA) has ruled that distilled foods and spirits made from gluten-containing grains can be labelled as ‘gluten-free.’ The FDA ruling covers fermented and distilled foods, or foods that contain fermented or distilled ingredients, which are made using gluten-containing grains such as rye, barley and wheat. The ruling changes the previous FDA requirement that distilled products labeled "gluten-free" must contain no gluten ingredients from start to finish. The change was hailed by Chris Swonger, president and CEO of the the Distilled Spirits Council of the United States (Discus), who said: “We commend FDA for this consumer-friendly ruling that will allow ‘gluten-free’ labelling claims to be included on distilled foods made from gluten-containing grains, and urge TTB to act swiftly to align policies allowing the same for distilled spirits products." Text of the new FDA ruling reads, in part: "[D]istillation is a process capable of separating gluten and other proteins from the remaining compounds...distillation must remove all protein (and thus gluten), regardless if the product has been distilled from gluten-containing grains. [Distillation] removes gluten because gluten does not vaporize. Therefore, there should not be any gluten remaining in the final distilled product. For this reason, a distilled product labeling may bear a “gluten-free” claim and should be safe for people with celiac disease to consume." The change means that manufacturers of distilled foods and beverages can now label their products as gluten-free without explanations about their gluten removal process. Gluten-free marketing has long been an issue of contention among regulatory bodies, people with celiac disease, and experts, with most scientists agreeing that the distillation process removes gluten from the final product. Health professionals and celiac support groups, like Celiac.com, and Coeliac UK, have long advised that distilled spirits are gluten-free and safe for celiacs on a gluten-free diet. Swonger said that “Allowing distillers to include a "gluten-free" statement on products made from gluten-containing grains will provide additional clarity for consumers to make informed choices about which products meet their dietary needs.” The rule will take effect on September 14, 2020. Read the full text at FDA.gov Read more at thespiritbusiness.com Resources: Here are some of the most common questions about gluten-free alcoholic beverages. Here's a helpful list of Gluten-Free Alcoholic Beverages

  3. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  4. Celiac.com 03/04/2023 - Being diagnosed as a celiac is always a bittersweet moment. On one hand, we are relieved to finally be able to point to the cause of our long-winded illness. On the other hand, we are inundated (or not) with information about the foods that we can no longer eat. For many of us finding out that we can no longer drink beer is quite a shock. Granted, good gluten-free bread seems to top the list of the most requested gluten-free products, and there are now satisfactory substitutes. When it comes to beer, however, there are no substitutes. Yes, we can drink wine and some other alcoholic beverages, but beer has always had a place in the hearts of the millions. Can you really drink a glass of wine while watching a ballgame or eating a pizza? We think not. The key to brewing gluten-free beer is to understand why barley is deemed to be the perfect brewing grain and used as a base ingredient in almost every commercial beer on the world market. Since brewing beer is heavily based upon the principles of chemistry, determining alternative techniques and ingredients is very difficult, though not impossible. As diagnosed celiacs, we felt that by studying the chemical principles of malting and brewing, we could find a suitable gluten-free ingredient mix and brewing process that would result in high quality gluten-free beers. We also feel that using natural ingredients is critical to the beer’s quality, and we would not want to use any processed ingredients even if it meant lower costs. After several years of testing alternative grains and recipes, we were finally able to prove our hypothesis correct—high quality gluten free beer is not only a possibility—but is now a reality! As part of our venture, we feel that it is also important to educate celiacs and non-celiacs about the issues of gluten and alcohol, obviously concentrating on beer. There have been claims by several companies that their beer is safe for celiacs. We have been unable to confirm or refute these claims— but we do know is this: lagers are deemed to have less gluten than ales, with the lighter lagers (such as pilsners) containing the least amount of gluten. Unfortunately, the global medical and scientific communities do not agree on a safe lower limit of gluten that people with celiac disease can ingest on a regular basis. Another area of controversy is based upon the lack of published research on the gluten sub-components known as peptides and their involvement in celiac disease. While most, though not all, gluten proteins are broken into the smaller peptides during the brewing process, it is unclear whether the remaining peptides are problematic for celiacs. More research is needed in this area before being able to recommend barley-based beers to celiacs. After strong showings at The Gluten Free Living Conference of our Pale Ale and at the Celiac Sprue Association Conference of our Blonde Ale, we are extremely confident that commercial production will begin early in 2003. We have received a lot of e-mail inquiring about our beer and expressing the desire to get some as soon as possible. We are working as hard and fast as possible to make this a reality for all beer-drinking celiacs.
  5. Celiac.com 03/08/2023 - Is brandy gluten-free and safe for people with celiac disease? We get a lot of questions about gluten-free alcohol and liqueur. Specifically, is brandy gluten-free and safe for people with celiac disease? As it is made from grapes, brandy is technically a wine. All wines, including brandy, champagne, cognac, port wine, sherry, and vermouth are safe for celiacs. According to the major brands of brandy, the ingredients used to make brandy are gluten-free. Although most brandy is not specifically labeled "Gluten-Free," none of the top brands we've looked at are made using gluten ingredients, and none list wheat as an allergen. Brandy is also on our list of gluten-free alcoholic beverages. Because of this, Celiac.com considers nearly all brandy to be gluten-free and safe for people with celiac disease. This includes flavored brandy, such as blackberry brandy, with the caveat that, as with many added flavorings, be especially careful to check labels, and avoid wheat and gluten allergens, as flavored brandies would be more likely to contain something non-gluten-free than unflavored ones. As always, choose carefully, and check ingredients and info on the maker's web site. Meantime, here’s a recipe for a great springtime alcoholic punch you can make with brandy or other fruit-based liqueur. Gluten-Free Red Wine Sangria Ingredients: ⅓ cup brandy or gluten-free fruit based liqueur 1 can pineapple juice (6 ounces) 1 orange ⅓ cup sliced strawberries ⅓ green apple, cored and sliced 1 peach or nectarine, pitted and sliced 1 750 mL bottle red wine, chilled Directions: In a ½-gallon sized container, combine the brandy and pineapple juice. Stir very well to combine. Halve the orange. Squeeze one half of the orange into the pitcher and slice the remaining half. Place the slices of oranges, strawberries, apples, and peaches into the container. Top with red wine and stir to combine. Chill 8 hours or overnight. Serve over ice, with a little bit of fruit in each glass.
  6. Celiac.com 10/27/2022 - Even after our article on gluten-free liqueurs, we still get a lot of questions about gluten-free alcohol and liqueurs. Lately we've seen a number of questions about Cointreau. Specifically, is Cointreau gluten-free and safe for people with celiac disease? The short answer is yes. Here's the rundown. Cointreau is a clear, orange-flavored triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. While mainly drunk as an apéritif and digestif, it is also a featured ingredient in a number of popular cocktails. Cointreau was originally called Curaçao Blanco Triple Sec. So, is Cointreau gluten-free, and safe for people with celiac disease? Yes. According to Cointreau, the ingredients used to make the liqueur are gluten-free. Though Cointreau coffee liqueur is not specifically labeled "Gluten-Free," Cointreau, along with all of the top brands of orange liqueur we've looked at are made without gluten-ingredients, and none list wheat as an allergen. Because of this, Celiac.com considers Cointreau, along with other top brands of triple-sec liqueur, to be gluten-free and safe for people with celiac disease. Cointreau appears on celiac.com's list of gluten-free liqueurs, along with numerous other gluten-free liqueurs.
  7. Celiac.com 02/22/2020 - We get a lot of questions about which alcoholic beverages are gluten-free and safe for people with celiac disease. The safest answer is that alcohol that is brewed or distilled using no gluten ingredients and which is labeled gluten-free is the safest bet. That said, the actual answer is more complex. According to the American Dietetic Association (ADA) all distilled spirits are gluten-free, that is, there is no gluten in the final product of any distilled alcohol. ADA guidelines indicate that all 100% distilled spirits are safe, including whiskey, bourbon and gin. Also, some people with celiac disease claim to be sensitive to distilled alcohols made with grains, while many tolerate them just fine. The solution is to know your alcohol. Beware of anything that seems to provoke an adverse reaction. Trust your gut and your own judgement. If you prefer whiskey and tolerate it well, then carry on. If something bothers you or upsets your stomach, then maybe consider another choice. Here are some helpful tips and some links to help you figure our which alcoholic beverages are gluten-free and gluten-safe for people with celiac disease. Why Are Some Alcohols Labeled Gluten-Free and Others Not? If all distilled spirits are gluten-free, then why do some have a gluten-free label and some do not? What's the difference? The main difference in the U.S. is that products labeled "gluten-free" must contain no gluten ingredients from start to finish (for distilled alcohols this ban ends on 9/14/2020). So, beer, wine, or distilled alcohol made from corn, sorghum, millet, sugarcane, rice, grapes, or anything else that doesn't contain wheat, barley or rye, can be labeled "gluten-free." Gluten-Free Alcohols Alcohols distilled or fermented from non-grain ingredients, and which contain no gluten additives or flavorings are the safest choice, as they are naturally gluten-free from start to finish. These products can also be labeled as "gluten-free." Examples include Rum, Sake, Soju, Tequila, Potato Vodka, Corn Vodka, Sorghum Whiskey, Wines, Beers brewed without wheat, rye, or barley. Gluten-Safe Distilled Alcohols Again, many people with celiac disease easily tolerate whiskey, gin, grain-based vodkas, and other alcohols distilled from grains, with no complaints. Others claim sensitivity to these products. Technically, because they are distilled, these products contain no gluten in the final product, and beginning 9/14/2020 can be labelled "gluten-free" in the United States. Unsafe Non-Gluten-Free Alcohols Traditionally brewed Beers and Ales must be avoided, since nearly all traditional beers and ales are brewed with barley malt. Even many rice beers use malt, but there are a dozens of gluten-free beers on the market today. Beware of Gluten in Additives & Flavorings Please note, that any type of wheat, rye, or barley that may be added after distillation, such as adding some of the original mash back into the product to enhance flavor might change that equation. The same is true of things like barley malt in some wine coolers. Flavorings added after distillation can include gluten, so be careful. Resources for Gluten-Free and Safe Alcoholic Beverages Gluten-Free Alcohol - Here's our extensive list of Gluten-Free and Safe Alcoholic Beverages Gluten-Free Beer - Here's our Oktoberfest Beer Guide! Gluten-free vs. Gluten-removed Beers Gluten-Free Wine - Gluten in wine is extremely rare these days. Here's some helpful information on the subject. Read about or readers' personal wine experiences here. Gluten-Free Safe Foods and Ingredients - This list of gluten-free, SAFE foods and ingredients is helpful for knowing which foods and ingredients are safe for people with celiac disease or gluten intolerance. Non-Gluten-Free Unsafe Foods and Ingredients - This list of non-gluten-free, UNSAFE foods and ingredients is helpful for knowing which foods and ingredients to avoid. Celiac Disease & Gluten-Free Forum - Our forum is a great place to ask questions and get answers about gluten-free alcohol and other issues from real people with celiac disease.

  8. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  9. 02/04/2021 - We get a lot of questions about whether certain products are gluten-free and safe for people with celiac disease. One question we've seen a lot is about liqueurs. Specifically, which liqueurs are gluten-free and safe for people with celiac disease? Liqueurs can be enjoyed on their own, or to give cocktails a twist of flavor. Liqueurs are made with distilled alcohol and either distilled with, or infused with, anise, berries, chocolate, coffee, cream, flowers, fruit, herbs, honey or nuts. According to the FDA, all distilled alcohol is gluten-free, unless gluten is added after distillation. That means that liqueurs are gluten-free, unless gluten is added to them. Numerous cocktails rely on one or more liqueurs or cordials for flavor. Here's a list of liqueurs that are gluten-free, or made with gluten-free ingredients, and considered safe for people with celiac disease. As always, read ingredients, avoid troublesome allergens, and choose carefully. If you are unsure of any particular ingredient, please check celiac.com's list of safe gluten-free ingredients, and our list of forbidden unsafe, non-gluten-free ingredients. Liqueurs and cordials can be broken down into the following types: Anise-flavored liqueurs; Berry liqueurs; Chocolate liqueurs; Coffee liqueurs; Cream liqueurs; Crème liqueurs; Flower liqueurs; Fruit liqueurs; Herbal liqueurs; Honey liqueurs; Nut-flavored liqueurs; herbal liqueurs; and Whisky liqueurs. Unless wheat or gluten ingredients are added after distillation, all of the following types of liqueurs are considered gluten-free, and safe for people with celiac disease. Liqueurs Considered Gluten-Free and Safe for Celiacs: Absante A pale green, anise-flavored liqueur. Turns opalescent when dripped slowly over ice. An ideal substitute for absinthe and other anise liqueurs. Absinthe An anise-flavored liqueur that was originally 136 proof and was banned by law for many years in most countries. Absante, Pernod, and Herbsaint can be used to replace absinthe in cocktail recipes. Advocaat Advocaat is a liqueur from The Netherlands made of egg yolks, brandy, sugar, and vanilla that is often enjoyed straight or on the rocks. Sometimes called Dutch eggnog. Agavero A tequila-based liqueur flavored with the damiana flower. Agavero uses a blend of 100 percent blue agave añejo and reposado tequilas aged in French Limousin oak. Amaretto An almond-flavored liqueur made with apricot pits. Amaretto is one of the most popular liqueurs, and is often paired with a coffee liqueur, Kahlúa. Amaro Meletti Amaro Meletti is a bitter Italian digestif flavored with myriad aromatic herbs, including anise and saffron, with a distinct chocolat flavor. Amaro Meletti is usually drunk on its own, over ice. Amer Picon Amer Picon is a bitter French liqueur with a distinct orange flavor, similar to Amer Torani and Amaro CioCiaro. Aperol An Italian aperitif produced from a recipe developed in 1919. Its primary flavor is orange but it also includes rhubarb, chinchona, gentian, and other "secret" herbs. Averna An Italian bitter liqueur (or amaro) that is still produced from the original 1868 recipe of herbs, roots, and citrus rinds with natural caramel for sweetness. Barenjaeger A honey-flavored liqueur produced in Germany with origins stemming back to medieval Europe. Provides a nice neutral-flavored sweetness to cocktails and is an ideal substitute for real honey in drinks. Benedictine A proprietary liqueur made of herbs, roots, and sugar with a cognac base. It is a popular premium liqueur that is essential for a number of classic cocktails. Blackberry Liqueur or Brandy Some blackberry brandies can be sweeter than the liqueurs, though they can often be used interchangeably. Crème de mûre is one type of blackberry liqueur. Bols Liqueur Bols Liqueur is Gluten-Free, 100% GMO-Free Sugar, 100% Natural Sugar. Butterscotch Schnapps or Liqueur A liqueur made from a mix of butter and brown sugar that tastes like butterscotch candy. Cacao Mint Nuss Cacao Mint Nuss is just crème de cacao with an extra hazelnut flavor. Cacao Mint Nuss is an uncommon liqueur used to impart a nutty taste on drinks made with crème de cacao. Campari A popular orange flavored bitter Italian apèritif made with a unique blend of herbs and spices from a secret recipe originally developed by Gaspare Campari in 1860 for his Cafè Campari in Milan, Italy. Chambord The best-known raspberry liqueur brand on the market, Chambord is produced in France's glorious Loire Valley from red and black raspberries, honey, vanilla, and cognac. Chartreuse An herbal liqueur produced by Carthusian monks in the French Alps. Chartreuse is available as either Green or Yellow Chartreuse, and as specially aged V.E.P. bottles. Cherry Heering A top-shelf brand of naturally flavored cherry liqueur from Denmark that is used in a variety of cocktail recipes. Cherry Liqueur A variety of liqueurs flavored with cherries. Some use natural flavorings or real cherries while others use artificial flavorings. Cherry Heering, crème de cerise, and maraschino liqueur are all cherry liqueurs. Cinnamon Schnapps Cinnamon Schnapps is the name given to a group of clear or red cinnamon flavored liqueurs. Both alcohol content and the intensity of the cinnamon spice and sweetness varies widely. Goldschlager, Hot Damn, and Aftershock are some of the top brands. Coffee Liqueur, Crème de Café A group of coffee-flavored liqueurs that vary greatly in flavor, style, and cost. The most popular coffee liqueur is Kahlúa, though there are many dozens of brands and styles, with many countries having their own regional versions. Cointreau A very popular brand of orange liqueur that is considered a premium triple sec. Useful in any cocktail that calls for a generic orange liqueur and many recipes that call for it specifically. Cream vs. Crème Liqueurs The crème liqueurs listed here are not creamy. Crème refers to the high concentration of sugar used in the manufacturing process. They are indeed very sweet, but definitely not cream-based liqueurs. Crème d' Apricots Apricot liqueurs vary in sweetness and quality, though they tend to have a great apricot flavor. Crème d' Almond Crème d' Almond is a pink liqueur flavored with almonds and fruit stones. Similar to crème de noyaux, though amaretto may also be used as a substitute if the drink's color is not important. Crème de Banana, Banana Liqueur Banana-flavored liqueurs are usually quite sweet, with big banana flavor. Crème de Cacao A liqueur flavored with cacao (chocolate) and vanilla bean. Crème de Cacao is very popular and used often in chocolate cocktails. Crème de Cassis A sweet, low-proof liqueur made from French blackcurrants. Deep red in color, it can be found in a few popular cocktails and is often paired with wine. Crème de Cerise A sweet cherry-flavored liqueur. Cherry Heering, maraschino, and other cherry liqueurs can be used as substitutes. Crème de Coconut, Coconut Liqueur, Batida de Coco Sweet coconut-flavored liqueurs typically have a rum base and are popular in tropical cocktails. They are not to be confused with non-alcoholic "cream of coconut." Batida de coco is a creamy liqueur, while crème de coconut tends to be clear. Other coconut liqueurs can vary. Crème de Framboise A sweet red to purple raspberry liqueur. Similar to Chambord, which is a popular substitute. Crème de Menthe A popular sweet liqueur flavored with mint leaves or extracts. Crème de Menthe is either clear or green and is also a popular ingredient in baked good recipes. Similar to peppermint schnapps. Crème de Mûre A sweet blackberry-flavored liqueur. Can be a substitute for Chambord and other blackberry and raspberry liqueurs. Crème de Noyaux A pink liqueur that has a distinct almond flavor and is made with the stones of plums, cherries, peaches, and apricots. This is not a very common liqueur but is found in a few cocktails. Crème de Violette A purple violet-flavored liqueur that was relatively common in classic cocktails. Curaçao Often made from the dried peels of lahara oranges, Curaçao is the original orange liqueur, and is used in many classic cocktails. Normally, it is orange in color, but it can also be white, blue, or green. Cynar An artichoke-based bitter liqueur that was launched in 1952. Despite its base, Cynar does not taste like artichoke, since it includes a blend of thirteen herbs and other plants. Damiana A lightly-flavored herbal liqueur produced in Mexico with a tequila base. The primary ingredient is the damiana herb, which has long been used as an aphrodisiac. Domaine de Canton A brand of ginger-flavored liqueur with an eau-de-vie and cognac base produced in France. This one's very popular and you will find a bottle in many bars because it is used often in cocktails. Dorda Double Chocolate Liqueur A top-shelf, creamy chocolate liqueur with a Chopin Vodka base. It is produced by the famous Polish chocolatier, E. Wedel, and it's perfect for use in chocolate cocktail recipes with a creamy profile. Ecstasy Ecstasy is a clear liqueur flavored with lemon and pomegranate. In a nod to popular energy drinks, the liqueur includes guarana, taurine, and ginseng. Fernet Branca An Italian amaro (bitter) liqueur with a strong flavor and aroma that was first produced in 1845. The digestif is made with around 40 herbs, roots, and spices and has a notable menthol-eucalyptus flavor. Frangelico The most popular hazelnut liqueur, made by infusing roasted coffee, cocoa, vanilla berries, and rhubarb root into toasted hazelnuts, alcohol and water. Galliano A smooth, spicy liqueur with overtones of anise and vanilla from Livorno, Italy. Ginger Liqueur A ginger-flavored liqueur that is often made with a variety of ginger, herbs and honey; often added to a base of brandy, rum, or a neutral spirit. Domaine de Canton is a popular brand. Gingerbread Liqueur Often a seasonal liqueur released during the autumn and winter seasons, these are flavored with the signature spices found in gingerbread. Goldschlager A high-quality, clear-colored cinnamon schnapps that contains 24K gold leaf flakes. Grand Marnier A top-shelf and very popular orange liqueur with a cognac base that is made in France, and used in numerous popular cocktails. GranGala Triple Orange An orange liqueur with an Italian VSOP brandy base and flavored with Mediterranean oranges. It can be used as a substitute for Grand Marnier. Herbsaint The brand name for an anise-flavored liqueur that has long been used as a substitute for absinthe. Released after Prohibition in 1934, Herbsaint is made by the New Orleans-based Sazerac Company. The original recipe of this 90-proof liqueur was re-released in 2009 as Herbsaint Original (100-proof). Similar to Pernod, and often used in cocktails that require an anise liqueur. Hpnotiq This popular ocean blue tropical liqueur is a secret family blend of vodka, cognac, and tropical fruits. Irish Cream Liqueur Baileys is the most popular brand of this creamy liqueur, which is a blend of Irish whiskey, cream, and chocolate. Irish Mist A sweet liqueur made of an aromatic blend of Irish whiskey, honey, herbs, and other spirits. The recipe dates back more than 1,000 years. Jägermeister Jägermeister is a popular herbal liqueur produced in Germany that is sometimes used as a health tonic, often drunk in shots, but can also be enjoyed in cocktails. Kahlúa The original and most popular brand of coffee liqueur produced in Mexico. So ubiquitous people use the name Kahlúa to refer to any coffee liqueur. Limoncello A sweet, lemon-flavored Italian dessert liqueur made from lemon zests. Licor 43 A popular vanilla-flavored liqueur made in Spain, Licor 43 includes citrus, fruits, herbs, spices among its 43 mostly secret ingredients, with vanilla as the dominant flavor. Lychee Liqueur A category of rather sweet liqueurs flavored by either distilling or infusing lychee fruit into a base spirit. It's a fruity flavor that works well in many simple cocktails and party shots. Mango Liqueur Often a sweet, orange-colored liqueur flavored using the tropical fruit. A number of brands produce mango liqueurs, including Bols, Marie Brizard, and Orchard. Maraschino A clear, dry, cherry-flavored liqueur made from the Marasca cherry and its pits. This is a popular cocktail mixer and is used in many of the classics because it is not as sweet as other cherry liqueurs. Midori A bright green-colored liqueur that has a sweet melon flavor. This is the most popular melon liqueur on the market, though there are others of similar color and flavor. Ouzo A popular anise-flavored Greek apéritif liqueur that is typically over 90 proof and similar to the Turkish raki. When drunk on its own, it's normally mixed four parts water to one part ouzo. Pama Pomegranate Liqueur A very popular thick, sweet, red liqueur infused with the flavor of pomegranates. Patrón Citrónge An orange liqueur produced by Patron Spirits using the brand's tequila as the base. It is ideal for tequila cocktails, even those that call for other orange liqueurs. Patrón XO Café A tequila-based liqueur with the flavor of coffee. The liqueur is drier and not as sweet as other coffee liqueurs but is stronger at 70 proof. Peach Liqueur Made from an infusion of whole, fresh, and/or dried peaches in brandy or a neutral spirit base. Peppermint Schnapps A mint-flavored liquor similar to crème de menthe, but peppermint schnapps uses less sugar and more alcohol. Pimento Dram A peppery Jamaican rum liqueur with an allspice flavor that is found in tiki and classic cocktails. Pimm's Cup A brand of liqueurs that combines a secret recipe of fruit and spices and adds it to a variety of base liqueurs. Pineapple Liqueur, Licor de Piña A pleasant, tart fruit liqueur with the tropical taste of pineapples. Pumpkin Liqueur Pumpkin-flavored liqueurs are usually found only during the autumn and winter months. Brands available include Hiram Walker Pumpkin Spice and Bols Pumpkin Smash. Raki A high-proof anise-flavored liqueur from Turkey that is often enjoyed with food. Similar to ouzo. RumChata RumChata is a cream liqueur that is made with Caribbean rum and Wisconsin dairy cream and flavored with cinnamon, vanilla, sugar, and other ingredients. St. Germain Flavored with elderflowers and carrying hints of sweet and floral notes, St-Germain is popular in numerous cocktails, including those made with gin, Champagne, vodka and rum. Sambuca Sambuca is a strong, colorless Italian liqueur that’s flavored with anise and licorice, elderflower, and other spices. Schnapps Technically, Schnapps is not a liqueur by strict definition, but a distilled spirit that is often produced with fruits in the fermentation tanks. There is a distinction between the real schnapps produced in the traditional European fashion and the super sweet or very flavorful "schnapps" that is very popular in the U.S. Schnapps come in many flavors; apple, cinnamon, peach, and peppermint are the most common. Sloe Gin A red liqueur, which is not a gin at all. It is made from the sloe plums of the blackthorn bush. Some types will produce a creamy head when shaken with ice, and this is typically indicated on the bottle's label. It's used to create some very fun and rather popular drinks. Somrus An Indian cream liqueur made from a blend of rum and dairy cream and flavored with a variety of spices. It can be used as a substitute for Irish cream or RumChata. Southern Comfort An American liqueur made from a whiskey base and flavored with peaches. It is an excellent mixer and bottled at 100 proof, adding to its comforting, warming qualities. Strawberry Liqueur A variety of liqueurs that are made from either real strawberries or artificial flavoring. Produced by a variety of brands with varying degrees of quality, sweetness, and flavor. Strega An Italian liqueur made of 70 herbs and spices. Strega is Italian for "witch." The liqueur is made with mint, juniper, cinnamon, fennel, and iris, and saffron, which gives it a distinct yellow color. Sweet Revenge A wild-strawberry, sour mash liqueur made in the U.S. from American whiskey. Tangerine Liqueur A variety of liqueurs made from tangerines, often with mild spice flavors added. Tequila Rose A creamy strawberry-flavored liqueur made in Mexico. Tequila Rose is a mix of strawberry liqueur and tequila and was once far more popular than it is today. Triple Sec Triple Sec is a colorless orange-flavored liqueur used as a generic name for all orange liqueurs. Cointreau and Combier are premium brands of triple sec. Tuaca An Italian liqueur that was reportedly created for the Renaissance era ruler, Lorenzo the Magnificent. The flavors are a subtle blend of vanilla and citrus. TY KU A pale green liqueur with a sake and Asian vodka base. The flavor is a mix of over 20 all-natural fruits and botanicals, including Asian pear, fuji apple, pomegranate, damiana, ginseng, and yuzu. Unicum An herbal digestif produced in Hungary. It uses a secret recipe of 40 herbs and spices that was originally created in 1790. It is a bitter liqueur and the base formula for Unicum Plum and Zwack liqueurs. Vanilla Liqueur There are not many true vanilla-flavored liqueurs. Instead, it's common to find vanilla in a blend with other flavorings, though it does often dominate the overall flavor profile. Popular "vanilla" liqueurs are Galliano, Licor 43, and Tuaca. VeeV Açai Spirit A unique distilled spirit (technically a liquor rather than a liqueur) made from the açai fruit, which is one of the popular "superfruits." X-Rated Fusion A pink liqueur from France that infuses premium vodka with essence of mango, blood oranges, and passion fruit. Yukon Jack A popular Canadian whisky-based honey liqueur. Zen A discontinued green-colored, green tea-flavored liqueur produced by the Japanese company, Suntory. It was made with Kyoto green tea, lemongrass, and a variety of herbs with a neutral grain spirit base. Zwack An herbal digestif liqueur that is less bitter and has more citrus notes than Unicum, on which it is based. This liqueur is popular in the United States as an alternative to Jagermeister.
  10. Celiac.com 05/10/2022 - We get a lot of questions about which alcoholic beverages are gluten-free and safe for people with celiac disease. Even with our numerous articles on alcohol, and even with the news that the US Food and Drug Administration (FDA) has ruled that distilled foods and spirits made from gluten-containing grains can be labelled as ‘gluten-free,’ we still get a large number off questions about which brands of liquor are gluten-free and safe for people with celiac disease. Well, the answer is: most of them. That's right, as long as no gluten ingredients are added after distillation, nearly every brand of distilled liquor is gluten-free, and safe for people with celiac disease. Here's the rundown. Gluten-Free Distilled Liquor Distillation removes gluten proteins from the final product, and since September of 2020,the FDA rules allow all distilled alcohols to be labelled "gluten-free" no matter their source ingredients. Moreover, the American Dietetic Association (ADA) has long regarded all distilled spirits as gluten-free, provided no gluten is added to the final product of any distilled alcohol. ADA guidelines indicate that all 100% distilled spirits are safe, including those distilled from grains, such as whiskey, bourbon and gin. Is Gin Gluten-Free? Yes. Most gins are made with gluten-containing cereal grains, but all of them are gluten-free, as long as they do not add gluten after distillation. Still, many people with celiac disease choose to avoid beverages made from grain ingredients, while many others drink them with no adverse effects. Brands of Gluten-Free Gin Cold River Gin—distilled from potatoes Brands of Standard Gin Aviation American Gin Beefeater Bombay Bombay Sapphire Boodles British Gin Booth's Gin Gordon's Leopolds Gin New Amsterdam Gin Seagram's Tanqueray Is Rum Gluten-Free? Yes, rum is gluten-free. Distilled from sugar cane, rum is gluten-free and safe for celiacs. Beware of pre-made drink mixes, such as those intended for piña coladas — many of these contain gluten ingredients as flavoring. Brands of Gluten-Free Rum: Appleton Estate Jamaica Rum Bacardi—only Gold, Superior, 151, and flavored Bayou Rum Bundaberg Rum Captain Morgan Rum Cruzan Rum Malibu Rum Montanya Distillers Mount Gay Rum Meyer's Rum Gluten-Free Sake Fermented with rice and Koji enzymes. The Koji enzymes are grown on Miso, which is usually made with barley. The two-product separation from barley, and the manufacturing process should make it safe for celiacs. Is Tequila Gluten-Free? Yes, tequila is gluten-free. Distilled from the agave cactus, all tequilas are gluten-free and safe for celiacs, and if you want to avoid any that may contain added alcohol derived from gluten grains, just look for "100% Pure Agave" on the bottle. Brands of Gluten-free Tequila 1519 Tequila 1800 Tequila Cabo Wabo Casamigos Cazadores Chimayo Don Julio El Jimador Herradura Hornitos Jose Cuervo Patrón Sauza Is Vodka Gluten-Free? As long as no gluten is added after distillation, vodkas distilled from potatoes, gluten-free grains or other gluten-free ingredients, contain no gluten ingredients and can be labeled as gluten-free. Brands of Naturally Gluten-Free Vodka Broken Shed Vodka Corn Vodka—Deep Eddy, Nikolai, Rain, Tito's, UV Grape Vodka—Bombora, Cooranbong Potato Vodka—Boyd & Blair, Cirrus, Chase, Chopin, Cold River Vodka, Cracovia, Grand Teton, Karlsson's, Luksusowa, Monopolowa, Schramm Organic, Zodiac Rice Vodka—Kissui Sugar Cane—Downunder, DOT AU Many vodkas are made with gluten-containing cereal grains. As long as no gluten is added after distillation, the final distilled product does not contain gluten, and can now be advertised and labeled as gluten-free. Many people with celiac disease choose to avoid these beverages, while many others drink them with no adverse effects. Gluten-free vodkas distilled from cereal grains: Barley Vodka—Finlandia Grain Vodka—Absolwent, Blavod, Bowman's, Fleischmann's, Orloff, Polonaise, SKYY, Smirnoff, Stolichnaya, Wheat Vodka—Absolut, Bong Spirit, Danzka, Grey Goose, Hangar One, Ketel One, P.i.n.k Vodka Rye Vodka—Belvedere, BiaÅ‚a Dama, Platinka, Sobieski, Starka, Wisent, Wyborowa, Xellent Swiss, Å»ubrówka Gluten-Free Whiskey Nearly all whiskeys are made with gluten-containing cereal grains. The final product does not contain gluten, and can now be advertised and labeled as gluten-free. Many people with celiac disease choose to avoid these whiskeys, while many others drink them with no adverse effects. Gluten-free Whiskey Brands Queen Jennie Whiskey, by Old Sugar Distillery is made entirely from sorghum Gold Spur Corn Whiskey by Cowboy Country Distilling is made with corn, millet and oats Whiskeys Distilled from Cereal Grains Bourbon—Benjamin Prichard's, Booker's, Buffalo Trace, Jim Beam, Early Times, Ezra Brooks, Jefferson's Bourbon, Knob Creek, Makers Mark, Old Crow, Old Forester, Old Grand-Dad Canadian Whiskey—Alberta Premium, Black Velvet, Canadian Club, Crown Royal, Tenesse Whiskey—Jack Daniels, George Dickel. Irish Whiskey—Bushmills, Jameson, Kilbeggan, Redbreast, Tullamore Dew Japanese Blended Whiskey—Hibiki, Kakubin, Nikka, Japanese Single Malt Whiskey—Hakushu, Yamazaki, Yoichi Rye Whiskey—Alberta Premium, Bulleitt Scotch Whiskey Blends—Ballentine's, Bell's, Black Grouse, Chivas Regal, Cutty Sark, Dewar's, Famous Grouse, Johnnie Walker, Teacher's, Whitehorse Scotch Whiskey Single Malts—Bowmore, Glenfiddich, Glen Grant, The Glenlivet, Glenmorangie, Highland Park, Knockando, Lagavulin, Laphroaig, Macallan, Monkey Shoulder, Singleton, Talisker Taiwanese Whiskey—Kavalan Classic Are Wine Coolers Gluten-Free? Many wine coolers are made from barley products, and so contain gluten. There are a few exceptions. Gluten-Free Wine Coolers include: Bartle & Jaymes - all EXCEPT malt beverages Boones - all EXCEPT malt beverages Other Gluten-Free Liquors, Wines and Spirits Brandy Campari Champagne Cognac—made from grapes Cointreau Grappa Jaegermeister Midori Prosecco Khalua Coffee Liqueur Kirschwasser (cherry liqueur) Old Deadly Cider Sambuca Vermouth Gluten-Free Drink Mixes Club Extra Dry Martini (corn & grape) Club Vodka Martini (corn & grape) Coco Casa and Coco Lopez Brands: Cream of Coconut Jose Cuervo Brand: Margarita Mix and All Jose Cuervo Blenders Master of Mixes Brand: Tom Collins, Whiskey Sour, Strawberry Daiquiri, Sweet & Sour Mixer, and Margarita Mix Mr. & Mrs. T—Except Bloody Mary Mix TGI Friday's Brand: On The Rocks, Long Island Ice Tea, Margarita, Mudslide, Pina Colada, and Strawberry Daiquiri. TGI Friday's Club Cocktails including: Gin Martini, Manhattan, Screwdriver, Vodka Martini, and Whiskey Sour mix. Other Gluten-free Beverages Mixes & Cooking Alcohol Club Tom Collins—made with corn Diamond Jims Bloody Mary Mystery Holland House - all EXCEPT Teriyaki Marinade and Smooth & Spicy Bloody Mary Mixes Mead—made from honey Mistico: Jose Cuervo Mistico—agave and cane Ouzo - made from grapes and anise Spice Islands - Cooking Wines - Burgundy, Sherry and White Also Godiva products contain gluten as do Smirnoff FMB's, Twisted V, and Smirnoff Ice. NOTE: Certain spirits use chemical additives and preservatives such as glycerin to create a specific "mouth feel" and texture in an alcoholic beverage. Propylene glycol is used in foods and spirits, and although these ingredients are gluten-free, some people do have allergic reactions to them. Sulfites are often added to red wines, and many people are allergic to them.
  11. I got diagnosed with gastritis due to excessive alcohol use and have continued to have the gastritis for the past two months. About a month ago I started having digestive issues and some symptoms of celiacs. The GI and my PCP have said that alcohol shouldnt be affecting my system anymore because I haven't drank in two months and the inflammation in the stomach should have healed so something else is causing it. Considering celiacs or IBS. But what I'm wondering is did the excessive alcohol use trigger the celiacs to appear? I really hope not because this is really killing me and I'm thinking back to all the moments I could have chosen to not drink. Please help!
  12. I know distilled alcohol is safe for us, but I was wondering, is Captain Morgan spiced safe?
  13. Celiac.com 01/22/2021 - We get a lot of questions about alcohol, and one we've seen a lot is about coffee liqueurs, like Kahlúa. We actually did an article specifically on Kahlúa, but those answers apply equally well to any of these brands of coffee liqueurs. While we don't know of any other brands of coffee liqueur that are specifically labeled "Gluten-Free," all of the top brands we've looked at are made without gluten-ingredients, and none list wheat as an allergen. As always, read labels, and avoid anything that you're not sure about. That said, Kahlúa, and these other top brands of coffee liqueur can be considered gluten-free, and safe for people with celiac disease. A few, like Mr Black Cold Brew Coffee Liqueur, are even labeled gluten-free: Allen's Coffee Brandy Allen's Coffee Brandy is a coffee liqueur popular in New England, especially Maine, where it has been the best-selling liquor product for more than two decades. Café Rica Café Rica is a thick, sweet coffee liqueur, with the strong flavor of Costa Rican coffee. Kahlúa Kahlúa is the original and most well known Mexican coffee liqueur. Kavalan Distillery Sweet Coffee Liqueur Kavalan Distillery Sweet Coffee Liqueur is a coffee liqueur made by Taiwanese whiskey maker Kavalan. Kamora Mexico's Kamora coffee liqueur is slightly less sweet, and cheaper than its main competitor Kahlúa. Licor de café Licor de café is a Spanish coffee liqueur that is basically moonshine with coffee flavoring. Midnight Espresso Regular & Decaf Coffee Liqueurs Midnight Espresso is a vodka-based coffee liqueur made in small batches using the finest quality Arabica coffee beans, and all-natural ingredients without any additives, flavorings, or colorings. Midnight Espresso is available in Regular & Decaf Coffee versions. Mr Black Cold Brew Coffee Liqueur Mr Black Cold Brew Coffee Liqueur is a gluten-free coffee liqueur made with ethically sourced Arabica beans. Sheridan's Sheridan's is an Irish coffee liqueur that is remarkable for its unique bottle, consisting of two separate sections, separated by glass, but fused together. One side is filled with a black coffee and whiskey flavored liqueur, while the other is filled with a white liqueur of milk white chocolate. Sombai Liqueur Anise & Coffee Made in Siem Reap, Cambodia, Sombai Liqueur Anise & Coffee is a Cambodian coffee liqueur is a combination of badian (star anise) from Cambodia and Ratanakiri coffee beans. Flor de Caña Flor de Caña Spresso is a light-bodied, intensely black Nicaraguan coffee liqueur. NOLA Coffee Liqueur NOLA Coffee Liqueur is made by St. George Spirits. According to the St. George website, NOLA Coffee Liqueur is "an homage to New Orleans–style coffee. Ethiopian Arabica coffee beans, French-roasted chicory root, Madagascar vanilla, and organic cane sugar impart just the right balance of flavors. Richardo's Decaf Coffee Liqueur Richardo's Decaf Coffee Liqueur is a decaffeinated coffee liqueur made from rich coffee, creamy vanilla and pure grain spirits. Tia Maria Tia Maria is a dark liqueur made from coffee beans, Jamaican rum, vanilla, and sugar, blended to 20% alcohol content. Toussaint Coffee Liqueur Toussaint Coffee Liqueur is a Haitian-style liqueur made with arabica coffee beans, aged three-year rum made from the sugarcane, and a combination of cocoa, vanilla, and licorice flavors.
  14. Celiac.com 08/11/2021 - It takes a well-trained CIA operative to decipher some of this stuff. If the consumption of fat is thought to contribute to fatty liver (which it doesn’t), then why is it found in the context of starvation? Why is alcoholism the leading cause of fatty liver disease in people? And why does gastric bypass surgery, which involves a dramatic reduction in calories, trigger fatty liver disease? This same surgery is also associated with the precipitous development of iron deficiency anemia, bone density issues (osteoporosis) and immune failure in many cases. The morbidity rate following this harmful surgical invention is staggeringly high, and totally explainable. They’re making acute surgical celiacs out of these people. The symptoms they show could be the direct result of malabsorption of vital nutrients that would normally be picked up by the duodenum (calcium, iron, iodine, B complex, vitamin C, and trace minerals). This kind of physiological stress could trigger just about anything, including a subclinical viral infection (or viral adaptation) of the liver. But why do I get so upset over seemingly insignificant news items claiming that fatty liver disease is the result of eating fat? Because the low fat diet is one of man’s worst dietary inventions! Fat is crucial to a healthy diet, serving as a vehicle for certain vitamins to enter our body (the fat soluble A,D,E,K) the source of essential fatty acids (omegas), and the provider of protection against things trying to affect and invade our body, including these pesky lectins I keep writing so much about. Yes, dietary fat (animal fat not man-made trans fats) helps to block the attachment of certain dietary glycoproteins (e.g. the harmful ones from gluten, dairy, soy, etc.) to the villi of our intestinal tract. Other things that help in this regard are good carbs and glycoproteins from fruits and veggies such as pectin from apples. Pectins actually bind lectins. Fats more or less coat the GI tract and prevent the attachment of lectins. That is why whole milk is less harmful than skim milk, as I have discussed before. About five years ago I started seeing more and more chicken allergies in dogs. I wondered if it was because dogs were eating more chicken and that it was a secondary food allergen due to the damage being done by the “big 4” (gluten, casein, soy, and corn) like so many other food allergies, or whether there was something in the chicken that was inducing the problems.   I decided to check out what they were feeding poultry on the hunch that they were loading them up with gluten grains and corn. Five minutes into an Internet search yielded my answer. As of about 10 years ago now, they have been pouring the wheat to chickens and turkeys. If they fed them too much wheat, do you know what happened? They died of fatty liver syndrome. Until now, fatty liver syndrome has been considered “idiopathic: in veterinary medicine. Cats die from fatty liver syndrome. Fatty liver disease is the leading cause of liver disease and failure in the cat.   And what is the leading cause of fatty liver disease in people? Alcohol—grain alcohol. Most alcohols are made from grains, including beer. Could it really be the lectins in the grains that are inducing the fatty liver disease more than the alcohol itself? That makes sense when you think about the number of people who drink (excessively) versus the number who develop fatty liver disease. There has to be something special about those people. Either they have gluten sensitivity or a resident virus or both.   We are making great strides in expanding our understanding of lectins (e.g. those in the “big four”, legumes, grains, corn and dairy), environmental pollutants, trans fats, and the damage done by some drugs. Celiac awareness has opened a number of doors and will lead to improved understanding of dairy, soy and corn intolerance as well. I can’t wait for cow milk to finally be publicly convicted for what it has done to human and veterinary health. That time is coming soon.   We have had this wrong for years and the evidence has pointed us in a better direction for a number of years as well. Fat is not the enemy. You don’t get fat from eating fat. Dr. Atkin’s helped prove this. Similarly, your cholesterol does not go up primarily from eating dietary cholesterol. Further, an unusually low cholesterol diet is not healthful. Cholesterol, for example, is the building block for all of our hormones, including sex hormones and cortisones. It is an essential component in immune responses and in the protection of individual cells from invasion by harmful substances and organisms. The anti-cholesterol and anti-fat campaigns are ill-conceived, misguided, and harmful to our health, thus my passion on this topic.
  15. Hello! I was diagnosed with celiac in August and I'm a big fan of beer. It's really the only thing I will miss! I have found one decent true gluten free beer: Ghostfish Grapefruit IPA. I am wondering if anyone has had luck with 'gluten removed' beer. There's a great brewery down the street from me who specializes with gluten removed beer. It's so good I used to drink it before I was diagnosed. Also, has anyone tried one of the gluten testers? Would this be a good way to check if I can drink it? Thank you all!!
  16. Anyone know if Natural light seltzer is gluten free? Most I have seen are, but it does not state on the box or website if it is gluten free. I tried to ask via Twitter, but no response. Thanks!
  17. Celiac.com 10/26/2020 - The U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) has announced a new policy that permits any distilled spirits made from gluten-containing grains to be labeled as "gluten-free." The move follows a ruling by the US Food and Drug Administration (FDA) in July that permits any distilled foods made from gluten-containing grains to be labelled "gluten-free." Previously, both rules permitted gluten-free labeling only on distilled spirits made from non-gluten ingredients, such as grapes, corn or potatoes. Following the FDA rule change, the Distilled Spirits Council of the US (Discus), an alcohol industry trade group, urged the TTB to update its policy to match FDA rules. In response, the TTB updated its rule on 13 October. Discus CEO and president, Chris Swonger, welcomed the move, saying that the new rule "...provides additional clarity for consumers and allows for more information to assist them in making informed decisions about what products meet their dietary needs. This policy update also provides greater flexibility for industry members in labeling their products." To match the new policy, the TTB has rewritten the rules for gluten content statements on labels and in advertisements for distilled spirits, wine and malt beverages regulated under the Federal Alcohol Administration Act. Under the revised ruling, TTB permits the use of the term "gluten-free" for labeling if the product meets FDA regulations for gluten-free labeling. However, companies are required to follow manufacturing practices that prevent any gluten-containing material from entering the final product. Additionally, TTB will continue to allow labels and advertisements for products fermented from gluten-containing grains to declare that the product has been processed to remove gluten. The TTB will require documentation to support the claim. It has long been known, and scientifically proven, that distillation removes removes gluten from the final product, and that all distilled spirits are gluten-free. Numerous health professionals and celiac support groups, such as Celiac.com and Coeliac UK, permit the consumption of spirits as part of a gluten-free diet.
  18. 09/01/2020 - Fresh from an FDA ruling that distilled foods made from gluten-containing grains can be labelled as “gluten-free,” the Distilled Spirits Council (DISCUS), the trade body for America’s spirits, is now pressing the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) change their policies to align the the FDA, and to permit all distilled products to be labeled as "Gluten-Free." The FDA's new ruling says that the distillation process removes all gluten from the finished product, even if the original ingredients contained gluten. The ruling is consistent with the advice of numerous allergy and nutrition groups, including Celiac.com, and the National Celiac Association, which state that distilled spirits, even those made from a gluten-containing grain, such as wheat, rye or barley, are gluten-free and should be considered safe for people with celiac disease and gluten intolerance. The FDA ruling helps to pave the way for for distilled foods and beverages made from gluten-containing grains to be labelled as “gluten-free.” However, a few regulatory hurdles remain. Chief among them, TTB policy currently states that some people with celiac disease or gluten sensitivities could become sick from spirits made from grains such as wheat. The TTB rule means that only spirits made from non-gluten-ingredients such as grapes, corn or potatoes, or products specially treated to remove gluten, may be labeled as gluten-free. DISCUS president, Chris Swonger, says the ruling will allow "gluten-free" labelling claims on distilled beverages made from gluten-containing grains. Swonger says that his organization is now urging TTB “to act quickly to revise their 2014 interim policy on gluten content statements to align with FDA’s final rule and begin allowing "gluten-free" statements on distilled spirits products made from gluten-containing grains. A change by the TTB, says Swonger, will permit a "Gluten-Free" label on distilled products made from gluten-containing grains, and will “provide additional clarity for consumers to make informed choices about which products meet their dietary needs.” These developments are big news for people with celiac disease who drink distilled beverages, and also for drinkers, in general, who will have more clarity.
  19. Celiac.com 04/10/2020 - Since EpiLynx by Dr. Liia is well known for making all natural, cruelty-free, and gluten-free cosmetics using only organic ingredients, I'll bet you didn't know that they also make an outstanding gluten-free hand sanitizer. Just in time for dealing with covid-19, this hand sanitizer contains 70% alcohol, which is the magic number to deal with this coronavirus outbreak. According to the CDC, alcohol at 70% concentration will simply destroy the coronavirus that causes the covid-19 illness. In fact, it kills more than 99.99% of all germs. Because it also contains moisturizers like aloe vera, hyaluronic acid, and vitamin E, it won't dry your skin, and it will actually help keep your hands stay soft and silky. The full ingredient list includes: Isopropyl Alcohol, Ethyl Alcohol, Aloe Vera Gel (made by EpiLynx by Dr. Liia), Propylene Glycol, Hyaluronic Acid serum, Water, Willow bark, Gold/Silver Particles Mica. The two ounce bottle that it comes in fits perfectly in your purse, your car's glove box, or in your desk at work. Dr Liia Ramachandra, PharmD, PhD directly oversees the production of this hand sanitizer in her Chicago lab, and EpiLynx by Dr. Liia is currently offering free shipping on all USA orders. About EpiLynx by Dr. Liia: Epilynx was founded by Dr. Liia Ramachandra, PharmD, PhD, who founded the company after her struggle with gluten sensitivity. For more info visit their site.
×
×
  • Create New...