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Celiac.com 01/02/2024 - For those of us on a gluten-free journey, deciphering food labels is kind of an art form. The reassurance that comes from a gluten-free label is not just about choice; it's about safeguarding our health and well-being. However, recent revelations in the gluten testing landscape, particularly when it comes to fermented beverages like beer, are turning heads and raising concerns. A team of researchers recently set out to assess gluten and immunogenic epitope levels in low-gluten beers. The research team included Mitchell G. Nye-Wood, Keren Byrne, Sally Stockwell, Angéla Juhász, Utpal Bose, and Michelle L. Colgrave. They are variously affiliated with the School of Science, Edith Cowan University, Perth, WA, Australia; and the Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Perth, WA, Australia; and CSIRO Agriculture and Food, St. Lucia, QLD, Australia. Labeling regulations vary across jurisdictions, and this is particularly evident in the realm of fermented foods, where the debate around gluten content has taken center stage. The go-to method for measuring gluten, enzyme-linked immunosorbent assays, aka ELISA, has long been the standard, but questions have arisen, especially concerning fermented and hydrolyzed foods like beer. Enter mass spectrometry, a powerful tool that directly identifies gluten peptides, leaving no room for ambiguity. Recent research delving into the gluten content of control and gluten-free beers has uncovered a surprising twist. Beers claiming gluten-free status, validated by ELISA, were found to contain gluten protein fragments carrying known immunogenic epitopes. Liquid chromatography-mass spectrometry unveiled a different narrative, one where supposedly gluten-free beers exhibited hordein content comparable to or even higher than untreated control beers. This revelation challenges the assumptions we've held about gluten-free options and prompts a closer look at the methods we rely on for testing. The limitations of ELISAs, especially in the context of beer, are being scrutinized. The discord between ELISA results and those from mass spectrometry raises eyebrows and, more importantly, concerns about the reliability of gluten content labels. The gluten landscape is more complex than a simple "gluten-free" label might suggest. According to the study: "Nine beers were advertised as gluten free or low gluten (LG), LG1–LG9. LG1 is a German pilsner that uses gravitation, cold, and filtration to lower gluten content. LG2 is an Australian low-carb, low-gluten pale lager. LG3 and LG4 are British beers that use silica technology to remove gluten. LG5 and LG6 are Finnish beers that claim a filtration process. LG7, LG8, and LG9 are Finnish beers that use an undisclosed method to achieve gluten-free labelling status." Unfortunately the study does now indicate whether any of the beers used Clarex enzymes (AN-PEP) during production, which is considered the gold standard of gluten removal. Overall the LG9 beer seemed to be the safest of all beers tested, which uses "an undisclosed method to achieve gluten-free labelling status." The next two safest beers appeared to be LG5 and LG6, which are "Finnish beers that claim a filtration process." As we navigate this new terrain, questions arise about the adequacy of existing regulations. Are they equipped to handle the intricacies of gluten content in fermented foods? The conversation is ongoing, and the need for clearer, more accurate guidelines is apparent. For those of us championing a gluten-free lifestyle, these findings are a call to action. It's a call to scrutinize labels more closely, to be aware of the potential gaps in testing methodologies, and to advocate for a gluten-free landscape that truly prioritizes our health and well-being. As the gluten-free community, let's stay informed, stay vigilant, and ensure that our gluten-free journey is backed by reliable science and regulations that stand up to scrutiny. The short take away here is that, if these results are accurate, it might be good for people with celiac disease and gluten-sensitivity to switch to fully gluten-free beers, just to be safe. Read more in Foods 2023, 12(17), 3252

Celiac.com 11/28/2023 - Brewers from all across Canada descended on Niagara Falls for the 2023 Canada Beer Cup earlier this week. In the final tally, it was Grey Fox Brewing from Kelowna that came out on top, sweeping the gluten-free category with three of its craft beers. This achievement is particularly meaningful for owner and brewmaster, Chris Neufeld, who has celiac disease, and cannot drink traditional beers containing gluten. The winning beers from Grey Fox Brewing in the gluten-free category were Quick Witted, which earned the gold medal, while Humble Lager and Buckwild Stout received silver and bronze, respectively. This recognition adds to the accolades earned by Quick Witted, which also won gold at the 2023 Canadian Brewing Awards. Neufeld expressed the gratification of creating beers that not only cater to those with gluten intolerance, but also stand out in flavor and quality when compared to traditional barley and wheat-based beers. For Neufeld, it was crucial to develop beers that are not only safe for individuals with gluten restrictions, but are also flavorful and competitive in the Canadian beer landscape. The success of Grey Fox underscores the growing recognition of the high quality of gluten-free and alternative beers, which cater to people with dietary restrictions and preferences. The awards not only validate the quality of Grey Fox Brewing's offerings, but also highlight the diverse and thriving craft beer scene in Kelowna. Check out Grey Fox at: 105-310 Hiram Walker Ct. and Jackknife at 727 Baillie Avenue, in Kelowna, Canada. Click here to see a full list of winners from the 2023 Canada Beer Cup.

Celiac.com 08/03/2022 - We get more than a few questions from our readers about which items, brands and products are gluten-free. Lately, we've been getting numerous questions about gluten-free beers. Specifically, what are the best beers that are gluten-free, and safe for people with celiac disease? Gluten-Free Beers vs. Gluten-Removed Beers First, not all gluten-free beers are the same. There are two main types of gluten-free beers: Gluten-Free Beers and Gluten-Removed Beers. Naturally Gluten-free Beers Naturally gluten-free beers are made with all gluten-free source ingredients, and use grains like rice, sorghum, buckwheat, and millet, instead of barley. This is important to many people, especially those with high sensitivity, or the belief that gluten-removed beers may trigger celiac-related problems. Pros: Guaranteed gluten-free from start to finish. As close to 100% gluten-free final product as it gets. Cons: Beers made without barley can taste tart, or have a shallow flavor profile. Aren't considered beer under German standards. A good example of a recent naturally gluten-free beers is award-winning La Grosa Rita Maragrite-Style Ale. Using without barley or wheat, malted with Rice Extract, and brewed with Zeus and Willamette hops, La Gosh Rita Maragrita-Style Ale offers "All the makings of a margarita, minus the tequila. Bright lime tartness, a bit of agave and orange sweetness and just the right amount of sea salt saltiness, brought together in this super refreshing Margarita Ale. Gluten-Removed Beers Gluten-removed beers use traditional source ingredients like barley to brew beer traditionally, then use various enzyme processes to break down the gluten to render the final product under 20ppm gluten. Pros: Traditional source ingredients. Traditional beer flavor. Test under 20 ppm gluten. Can be labeled as beer according to German purity laws. Cons: While many people with celiac disease seem to be able to tolerate gluten-removed beers, many claim that these beers trigger adverse symptoms. Still, in Europe, these beers are considered gluten-free, and safe for people with celiac disease. So what's the real difference? Mainly, taste, and labeling. Currently, the FDA only allows products that are gluten-free from the start, like Holidaily’s millet-and-buckwheat brews, to be officially labeled as “gluten-free.” According to the FDA, reduced gluten beers cannot be sold with a gluten-free label. However, most people with gluten sensitivities, even celiacs, are okay drinking them. Also, to further complicate matters, gluten-removed beers are allowed to be sold as gluten-free in Europe. Gluten-removed beers taste more like traditional beers, because they are made with wheat or barley. The beers made by Portland-based Omission Brewing are a good example. Omission beers are made with the standard ingredients: barley malt, hops, water, and yeast. The difference? When the product goes into fermentation, an enzyme called Brewers Clarex goes in with it. The resulting brews contain less than 20 parts per million of gluten are as good as gluten-free. Omission maintains a transparent testing page on its website where you can check gluten levels in their products. Omission beers are brewed and finished to have zero detectable gluten. Other breweries, like New Belgium brew and finish their beers to test under 10 parts per million, stricter than the FDA standard. So, both gluten-free and gluten-removed beers are likely fine for most people with celiac disease and gluten-intolerance. Of course, trust your gut, and avoid anything that doesn't agree with you. But, if you tolerate gluten-reduced beers, rest assured that they are likely every bit as safe as naturally gluten-free beers. Have we missed a favorite gluten-free or gluten-removed beer? Let us know in the comments below. Naturally Gluten-free Beers Anheuser-Busch Redbridge Bard's Gold Bard's Tale Beer Belipago by Jolly Pumpkin Brasserie Dupont Forêt Libre Brasseurs Sans Gluten Glutenberg Blanche Brunehaut Bio Ambrée Brunehaut Blonde Bio Brunehaut Blanche Burning Brothers Brewing Coors Peak Dogfish Head Craft Brewed Ales: Tweason'ale Drummond Gluten Free Epic Brewing Company: Glutenator Ghostfish Brewery Glutenberg American Pale Ale Glutenberg Blonde Glutenberg Belgian Double Glutenberg India Pale Ale Glutenberg Rousse Green's Discovery Amber Ale Green's Endeavour Green's Enterprise Dry-Hopped Lager Green's India Pale Ale Green's Quest Tripel Blonde Ale Ground Breaker Corsa Rose Gold Ale Ground Breaker IPA No. 5 Ground Breaker Dark Ale Holidaily Blonde Holidaily Buckwit Belgian Holidaily UFO Ipswich Ale Brewery: Celia Saison Joseph James Brewing Fox Tail La Grosa Rita Margarita-Style Ale Lakefront New Grist Ginger Style Ale Lakefront New Grist Pilsner Style Minhas Lazy Mutt Gluten Free Mongozo Premium Pilsener New Planet Belgian Style Ale New Planet Blonde Ale New Planet Pale Ale New Planet Raspberry Ale New Planet Seclusion IPA New Planet Tread Lightly Session Ale Nickel Brook Gluten Free Nouvelle France La Messagère Nouvelle-France Messagère Aux Fruits Nouvelle-France Messagère Red Ale Otherwise Brewing Calrose Crisp Otherwise Brewing Hella Nibs Otherwise Brewing IFLS Otherwise Brewing Meringue & Tang Otherwise Brewing Western Addition Schnitzer Bräu Hirse Lemon Schnitzer Bräu Hirse Premium Sprecher Brewing Company's Shakparo Ale Steadfast Beer gluten-free Blonde and Pale Ales Steadfast Beer Company's Oatmeal Cream Stout To Øl Reparationsbajer Gluten Free Whistler Forager Gluten-Removed Beers Alley Kat Scona Gold Kölsch Brunehaut Bio Tripel Celia Dark Estrella Damm Daura Estrella Damm Daura Marzen Lammsbräu Glutenfrei Lager Beer Mikkeller American Dream Gluten Free Mikkeller Green Gold Gluten Free Mikkeller I Wish Gluten Free IPA Mikkeller Peter, Pale And Mary Gluten Free New Belgium Glutiny brand Golden and Pale Ales Peroni senza Glutine (Lager) Short's Brewing Space Rock Stone Delicious IPA Sufferfest Brewing Company Pale Ale and Lager Widmer Omission Lager Widmer Omission IPA Widmer Omission Pale Ale Wold Top Against The Grain Wold Top Marmalade Porter Wold Top Scarborough Fair IPA Award Winning Gluten-Free Beers Ghostfish Jolly Pumpkin's Belipago IPA La Grosa Rita Margarita-Style Ale Award Winning Gluten-Reduced Beers Omission

Celiac.com 03/04/2023 - Being diagnosed as a celiac is always a bittersweet moment. On one hand, we are relieved to finally be able to point to the cause of our long-winded illness. On the other hand, we are inundated (or not) with information about the foods that we can no longer eat. For many of us finding out that we can no longer drink beer is quite a shock. Granted, good gluten-free bread seems to top the list of the most requested gluten-free products, and there are now satisfactory substitutes. When it comes to beer, however, there are no substitutes. Yes, we can drink wine and some other alcoholic beverages, but beer has always had a place in the hearts of the millions. Can you really drink a glass of wine while watching a ballgame or eating a pizza? We think not. The key to brewing gluten-free beer is to understand why barley is deemed to be the perfect brewing grain and used as a base ingredient in almost every commercial beer on the world market. Since brewing beer is heavily based upon the principles of chemistry, determining alternative techniques and ingredients is very difficult, though not impossible. As diagnosed celiacs, we felt that by studying the chemical principles of malting and brewing, we could find a suitable gluten-free ingredient mix and brewing process that would result in high quality gluten-free beers. We also feel that using natural ingredients is critical to the beer’s quality, and we would not want to use any processed ingredients even if it meant lower costs. After several years of testing alternative grains and recipes, we were finally able to prove our hypothesis correct—high quality gluten free beer is not only a possibility—but is now a reality! As part of our venture, we feel that it is also important to educate celiacs and non-celiacs about the issues of gluten and alcohol, obviously concentrating on beer. There have been claims by several companies that their beer is safe for celiacs. We have been unable to confirm or refute these claims— but we do know is this: lagers are deemed to have less gluten than ales, with the lighter lagers (such as pilsners) containing the least amount of gluten. Unfortunately, the global medical and scientific communities do not agree on a safe lower limit of gluten that people with celiac disease can ingest on a regular basis. Another area of controversy is based upon the lack of published research on the gluten sub-components known as peptides and their involvement in celiac disease. While most, though not all, gluten proteins are broken into the smaller peptides during the brewing process, it is unclear whether the remaining peptides are problematic for celiacs. More research is needed in this area before being able to recommend barley-based beers to celiacs. After strong showings at The Gluten Free Living Conference of our Pale Ale and at the Celiac Sprue Association Conference of our Blonde Ale, we are extremely confident that commercial production will begin early in 2003. We have received a lot of e-mail inquiring about our beer and expressing the desire to get some as soon as possible. We are working as hard and fast as possible to make this a reality for all beer-drinking celiacs.

Celiac.com 04/07/2017 - If watching all those pints of Guinness being downed on St. Patrick's Day left you wishing that someone, somewhere in Ireland, would brew a tasty gluten-free stout, your wish has come true. The people at the 9 White Deer brewery have heard your whispered wishes and responded with Stag Saor. Ireland's first gluten-free stout, a beer that puts a fresh twist on the Emerald Isle's long stout-brewing tradition. Now, a gluten-free stout was not always part of the plan. Less than a year after found the 9 White Deer microbrewery, co-founder, Don O'Leary was diagnosed with a gluten intolerance. Rather than view this development as a setback, however, O'Leary and his partners used it as fuel to drive their business. Working with his partner, the former marine engineer, Gordon Lucey , O'Leary set about creating the company's first gluten-free brew. O'Leary says that developing Stag Saor "changed everything for the business." Their market research taught them that, while Ireland has a fairly high percentage of people with celiac disease, it has a relatively paltry number of gluten-free beers. Saor launched in 2015 and received a bronze medal at the 2016 Blás na hEireann awards, winning against traditional beers in a blind taste test. Offered a preview sip of the new stout, writer Kevin Kennedy, calls the beer "top quality... as good as if not better, than any bottled stout I've had in the past." The 9 White Deer brewery draws its name from a 6th Century fable, in which angels told the famous Irish Saint, Gobnait, that she would establish an Abbey and a church on a site where she found 9 White Deer. The sight is just down the road from the brewery, which now employs eight people, in Ballyvourney, Co. Cork. Source: Newstalk.com

Celiac.com 11/08/2022 - We get a lot of questions about gluten-free beer. We especially get a lot of questions about where to buy them. Here's a list of top gluten-free beers and where to buy them. Though some of these beers are associated with local brew pubs, the list covers commercially available retail gluten-free beers. For brew pubs, or specialty breweries, check your local listings. Many of these gluten-free breweries ship their beers directly to customers. Also, there are a number of online liquor sources that can help you locate gluten-free beer purveyors near you. Search the local availability of any gluten-free beers on our list This list is not even remotely complete. These are just a few favorites for your enjoyment. Find a more comprehensive list of Gluten-Free and Gluten-Removed Beers, and find hundreds of other gluten-free beers in our article on Oktoberfest Gluten-free Beers. You can also order gluten-free beers online at: Gotoliquorstore.com. Let us know if you have some favorites we've missed! List of Gluten-Free Beers and Where to Find Them Anheuser-Busch Redbridge Gluten-Free Sorghum Beer This gluten-free lager brewed by Anheuser-Busch is the most accessible gluten free beer in the United States, due to its wide distribution network. Hopped with imported Hallertau and domestic Cascade hops, this sorghum beer has characteristics of the popular macro brews, but the company calls it a lager. Total Wine & More is offering Redbridge Bard's Bard's is a gluten-free classic and much loved favorite. Find Bard's near you. Damm Daura Damm is a famous and award-winning gluten-removed beer from Spain. Daura Damm Lager Laura Märzen Double Malted Find Daura Damm near you or buy Daura Damm at Target. Ghostfish Maker of numerous award-winning gluten-free beers, Seattle's Ghostfish brewery is a brew pub, tap room that serves great gluten-free beers and food. They also happen to distribute their beers to select cities, and ship their beers nationwide. Find Ghostfish beers near you. Ghostfish Shrouded Summit Witbier "Brewed with millet, buckwheat, and rice, this ale rivals the taste of any Belgian wheat beer." Availablity: WA, OR, ID, NH, CO Grapefruit IPA Watchstander Stout Vanishing Point Pale Ale Shrouded Summit Witbier Peak Buster Imperial IPA Meteor Shower Blonde Ale Gosefish Kai Dog Red IPA Kai Dog Amber Killer Ale IPA Hull Breaker Imperial Porter It Came From The Haze Hazy IPA Lunar Harvest Pumpkin Ale Kick Step IPA 2018 Fresh Hop IPAs Citra Fresh Hop IPA Black Is Beautiful Imperial Stout Glutenberg Glutenberg Blonde Ale Award-winning gluten-free Glutenberg is available in 41 U.S. states. "What began with a blonde ale has developed into a gluten-free paradise of well-crafted ales." Green's One of the first, and still one of the best, gluten-free brewers. From crisp, light lagers to rich, dark ales, Green's offers nearly a dozen premium gluten-free beers. Find Green's near you. Be careful! Green's makes some beers that are gluten-reduced. Holidaily Brewing Co. Holidaily is impressing beer drinkers, winning awards, and growing quickly in distribution. Omission Omission Lager "This is a crisp, refreshing, reduced-gluten lager that discloses the gluten content of every batch." New Planet New Planet, crafted in Boulder, Colorado, was created when the founder discovered he had Celiac Disease and went on a personal quest to drink delicious beer. Sprecher Sprecher Shakparo African-Style Ale Made with millet and sorghum, Sprecher's African-style, gluten free Shakparo Ale is an unfiltered, light, crisp ale with a cider or fruit profile and a dry follow through. Stone Brewing Stone Brewing Delicious IPA - "A citrusy, hop-heavy IPA, this reduced-gluten beer really is delicious." Two Brothers Two Brothers Prairie Path Golden Ale has a complex malt character paired with Saaz and Golding hops - "This is the gluten-reduced ale that you’ll want to invite to dinner."

Celiac.com 05/26/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about Mexican beers. Specifically, which Mexican beers are gluten-free and safe for people with celiac disease? Currently, the list of gluten-free Mexican beers is empty, as there are currently no major brands of Mexican beers that are brewed to be gluten-free or gluten-removed. All traditionally brewed Mexican beers contain gluten ingredients, and are not gluten-free. Gluten-Free Mexican Beers Sorry, but we are not aware of any Mexican-made gluten-free beers on the market at this time. Non-Gluten-Free Mexican Beers Nearly every traditionally-brewed Mexican beer is NOT gluten-free. The list of Non-Gluten-Free Mexican Beers includes: Bohemia Carta Blanca Corona Dos Equis Modelo Negro Modelo Pacifico Clara San Miguel Sól Tecate Victoria Have we missed one of your favorite brands of Mexican beer? Do you know about a brand of Mexican beer that is gluten-free?

Celiac.com 10/28/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about beers. Specifically, is Sapporo gluten-free and safe for people with celiac disease? The short answer is no, Sapporo is not gluten-free, and is not recommended for people with celiac disease. The longer answer is that Sapporo contains the following ingredients: water, barley and/or barley malt, rice, yeast and hops. Because Sapporo is a traditionally brewed beer, it contains barley, and/or barley malt, so is not gluten-free, and not recommended for people with celiac disease. In fact, Sapporo appears on our List of Non-Gluten-Free Beers. If you're looking for a gluten-free beer, then try one of the many gluten-free or gluten-removed beers on the market. Along with a List of Gluten-Free and Gluten-Removed Beers that are considered safe for people with celiac disease. Sapporo According to Wikipedia, the Sapporo company produces a range of pale and dark lagers, including Sapporo Draft, aka Sapporo Premium in North America, and Yebisu. They also produce Sapporo Premium Reserve, Premium Light and Premium Dark. In the Sleeman brewery in Canada they brew Sleeman branded beers such as Sleeman Cream Ale, as well as Sapporo Premium. Yebisu Yebisu, Sapporo's "Premium" brand, produces two beers: a Dortmunder/export lager, and Yebisu Black, a dark lager. Both are 100% malt beers, and so not gluten-free.

Celiac.com 02/22/2020 - We get a lot of questions about which alcoholic beverages are gluten-free and safe for people with celiac disease. The safest answer is that alcohol that is brewed or distilled using no gluten ingredients and which is labeled gluten-free is the safest bet. That said, the actual answer is more complex. According to the American Dietetic Association (ADA) all distilled spirits are gluten-free, that is, there is no gluten in the final product of any distilled alcohol. ADA guidelines indicate that all 100% distilled spirits are safe, including whiskey, bourbon and gin. Also, some people with celiac disease claim to be sensitive to distilled alcohols made with grains, while many tolerate them just fine. The solution is to know your alcohol. Beware of anything that seems to provoke an adverse reaction. Trust your gut and your own judgement. If you prefer whiskey and tolerate it well, then carry on. If something bothers you or upsets your stomach, then maybe consider another choice. Here are some helpful tips and some links to help you figure our which alcoholic beverages are gluten-free and gluten-safe for people with celiac disease. Why Are Some Alcohols Labeled Gluten-Free and Others Not? If all distilled spirits are gluten-free, then why do some have a gluten-free label and some do not? What's the difference? The main difference in the U.S. is that products labeled "gluten-free" must contain no gluten ingredients from start to finish (for distilled alcohols this ban ends on 9/14/2020). So, beer, wine, or distilled alcohol made from corn, sorghum, millet, sugarcane, rice, grapes, or anything else that doesn't contain wheat, barley or rye, can be labeled "gluten-free." Gluten-Free Alcohols Alcohols distilled or fermented from non-grain ingredients, and which contain no gluten additives or flavorings are the safest choice, as they are naturally gluten-free from start to finish. These products can also be labeled as "gluten-free." Examples include Rum, Sake, Soju, Tequila, Potato Vodka, Corn Vodka, Sorghum Whiskey, Wines, Beers brewed without wheat, rye, or barley. Gluten-Safe Distilled Alcohols Again, many people with celiac disease easily tolerate whiskey, gin, grain-based vodkas, and other alcohols distilled from grains, with no complaints. Others claim sensitivity to these products. Technically, because they are distilled, these products contain no gluten in the final product, and beginning 9/14/2020 can be labelled "gluten-free" in the United States. Unsafe Non-Gluten-Free Alcohols Traditionally brewed Beers and Ales must be avoided, since nearly all traditional beers and ales are brewed with barley malt. Even many rice beers use malt, but there are a dozens of gluten-free beers on the market today. Beware of Gluten in Additives & Flavorings Please note, that any type of wheat, rye, or barley that may be added after distillation, such as adding some of the original mash back into the product to enhance flavor might change that equation. The same is true of things like barley malt in some wine coolers. Flavorings added after distillation can include gluten, so be careful. Resources for Gluten-Free and Safe Alcoholic Beverages Gluten-Free Alcohol - Here's our extensive list of Gluten-Free and Safe Alcoholic Beverages Gluten-Free Beer - Here's our Oktoberfest Beer Guide! Gluten-free vs. Gluten-removed Beers Gluten-Free Wine - Gluten in wine is extremely rare these days. Here's some helpful information on the subject. Read about or readers' personal wine experiences here. Gluten-Free Safe Foods and Ingredients - This list of gluten-free, SAFE foods and ingredients is helpful for knowing which foods and ingredients are safe for people with celiac disease or gluten intolerance. Non-Gluten-Free Unsafe Foods and Ingredients - This list of non-gluten-free, UNSAFE foods and ingredients is helpful for knowing which foods and ingredients to avoid. Celiac Disease & Gluten-Free Forum - Our forum is a great place to ask questions and get answers about gluten-free alcohol and other issues from real people with celiac disease.

Celiac.com 10/20/2022 - With fall and football season upon us, the tailgate and the home viewing arena beckon. For those occasions, beer simmered bratwurst is a rite of passage. These bratwurst are simmered with onions in gluten-free beer for extra flavor, then finished up on the grill for a crispy, charred casing. Put them in gluten-free hot dog rolls and top them off with the tender onions, sauerkraut, and/or mustard. For a great side, serve them with German-style mustard potato salad. Ingredients 4 (12 ounce) cans gluten-free beer (and ale or dark beer works great) 1 large onion, thinly sliced 10 gluten-free bratwurst 2 teaspoons red pepper flakes 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper Combine beer and onion slices in a large pot; bring to a boil. Add the gluten-free bratwurst, pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook for 10 to 12 minutes. Meanwhile, heat an outdoor grill for medium-high heat and lightly oil the grate. Remove bratwurst to a plate. Reduce heat to low and let onions simmer until needed. Cook bratwurst on a heated grill, turning occasionally to get char marks, until no longer pink in the middle, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve bratwurst with onions, sauerkraut and stone ground mustard.

06/24/2022 - The number of accolades and awards for gluten-free beers has risen steadily over the years. We've seen a number of top place finishes for gluten-free beers in the overall category in more than a few beer competitions. We've seen wins by Ghostfish Brewing of Seattle, and Omission, among others. The latest victory belongs to "La Grosa Rita Margarita-Style Ale," crafted by Lakefront Brewery in Milwaukee. According to brewery's tasting notes, "La Grosa" features a lime forward, a bit of agave and orange sweetness, balanced with a sea salt saltiness. At just 4.5 abv, the beer keeps it light and refreshing. According to Lakefront, La Gross Rita is made with: Water, rice, agave, lime, orange juice, salt, hops and yeast. La Grosa Rita Margarita-Style Ale won gold at the World Beer Cup took place on May 5th, 2022 at the Craft Beer Conference in Minneapolis. Malted with Rice Extract, and brewed with Zeus and Willamette hops, La Grosa Rita Margarita-Style Ale offers "All the makings of a margarita, minus the tequila. Bright lime tartness, a bit of agave and orange sweetness and just the right amount of sea salt saltiness, brought together in this super refreshing Margarita Ale." Developed by the Brewers Association in 1996, and often referred to as “The Olympics of Beer Competitions,” the World Beer Cup is the most prestigious beer competition in the world. The 2022 competition featured approximately 10,500 beers from 2,500 breweries and 226 judges. “To win gold [at the World Beer Cup] means your beer is one of the best in the world,” said a very happy Lakefront Brewery President, Russ Klisch. Read more at CBS58.com

Celiac.com 11/25/2020 - Ginger beer is basically ginger ale that is fermented into an alcoholic beverage. True ginger beers are made with sugar, ginger and water, and nothing else! Most top brands of ginger beer are made the old fashioned way and are gluten-free. However, not all brands of ginger beer are gluten-free. These brands of ginger beer go the extra mile to make sure their products are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease. Top Gluten-Free Ginger Beer Brands Barritt's Original Ginger Beer Barritt's is available in two versions: Barritt's Original Ginger Beer, and Barritt's Sugar Free Ginger Beer, sold in cans, bottles and small bottles. Both Barritt's Original Ginger Beer, and Barritt's Sugar Free Ginger Beer are gluten free. Bundaberg Ginger Beer Bundaberg Ginger Beer gluten free and does not contain any barley, malt extract, wheat products or hops. Cock'n Bull Ginger Beer Invented by Jack Morgan, owner of the famous Cock'n Bull restaurant in Hollywood, California, Cock'n Bull Ginger Beer was part of Morgan's original Moscow Mule! All natural ingredients, real sugar and ginger root extract give this English-style ginger beer its distinctive spicy flavor. Cock'n Bull Ginger Beer is gluten-free. Fever-Tree Premium Ginger Beer Unlike other ginger beers, Fever-Tree Premium Ginger Beer is not too sweet, which makes it a great mixer for Moscow Mules. Naturally sourced and made with three types of ginger from Nigeria, Cochin and the Ivory Coast, it’s a great middle-of-the-road choice that’s sure to satisfy any palate. Unlike other brands, this one’s particularly smooth too. Hollows & Fentimans Ginger Beer Inspired by Thomas Fentimans original recipe, Hollows & Fentimans alcoholic ginger beer is made using all natural ingredients and is certified gluten free. Old Jamaica Ginger Beer Old Jamaica Ginger Beer comes in Regular, Light, and Extra Fiery Zero Sugar. All Old Jamaica Ginger Beer is gluten-free. Reed’s Ginger Beer Reed’s Jamaican-style Ginger Beer contains a blend of fresh ginger, pineapple juice, lemon juice, lime juice, honey and spices. Reed's comes in Original, Extra and Sugar-Free Extra (with double ginger), and Strongest with quadruple ginger. All versions of Reed’s Jamaican-style ginger beer are gluten-free, and contain no GMO’s, Preservatives, or Caffeine. Regatta Ginger Beer Regatta Ginger Beer is unique for brewing their ginger beer using an authentic Bermuda tradition, which uses stone crocks to ferment both Caribbean and African ginger to with sugar, water and yeast. This creates a brew that has the normal bit of ginger beer without the peppery “ginger burn” found in many Caribbean-styled ginger beers. Two More Ginger Beer Cocktails Since at least the 1940s, ginger beer has been a staple in numerous cocktails. Besides the aforementioned Moscow Mule, two more favorite ginger beer cocktails include: Dark n’ Stormy As the second most popular ginger beer cocktail in the USA, the dark n’ stormy is gaining recognition. To make this cocktail, mix ginger beer with dark rum and serve over ice. Add a splash of lime juice if you’re feeling fancy. Añejo Highball If you're looking to move away from the classic summer margarita; this might just be the best choice. The añejo highball requires ginger beer to be mixed with bitters, orange curaçao, aged rum and lime juice, then served over ice in a highball glass.

Celiac.com 04/27/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about beers. Specifically, is Corona gluten-free and safe for people with celiac disease? The short answer is NO, Corona is not gluten-free, and is not recommended for people with celiac disease. The longer answer is that Corona contains the following ingredients: water, barley malt, rice, yeast and hops. Because Corona contains barley malt, it is not gluten-free, and so not recommended for people with celiac disease. In fact, Corona appears on our List of Non-Gluten-Free Mexican Beers. Here's a more expansive List of Non-Gluten-Free Beers. If you're looking for a gluten-free beer, then try one of the many Gluten-Free and Gluten-Removed Beers that are considered safe for people with celiac disease.

Celiac.com 04/16/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about beers. Specifically, is Tecate gluten-free and safe for people with celiac disease? The short answer is NO, Tecate is not gluten-free, and is not recommended for people with celiac disease. The longer answer is that Tecate contains the following ingredients: water, barley malt, rice, yeast and hops. Because Tecate contains barley malt, it is not gluten-free, and so not recommended for people with celiac disease. In fact, Tecate appears on our List of Non-Gluten-Free Mexican Beers. Here's a more expansive List of Non-Gluten-Free Beers If you're looking for a gluten-free beer, then try one of the many gluten-free or gluten-removed beers on the market. Along with a List of Gluten-Free and Gluten-Removed Beers that are considered safe for people with celiac disease.

Celiac.com 04/01/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about beers. Specifically, is Dos Equis gluten-free and safe for people with celiac disease? The short answer is NO, Dos Equis is not gluten-free, and is not recommended for people with celiac disease. The longer answer is that Dos Equis contain the following ingredients: water, corn/starch, malted barley, yeast, ascorbic acid, and hops. Because Dos Equis contains malted barley, it is not gluten-free, and so not recommended for people with celiac disease. In fact, Dos Equis appears on our List of Non-Gluten-Free Mexican Beers. Here's a more expansive List of Non-Gluten-Free Beers If you're looking for a gluten-free beer, then try one of the many gluten-free or gluten-removed beers on the market. Get started with this List of Gluten-Free and Gluten-Removed Beers.

01/18/2022 - Pretty much every gluten-free beer drinker wants the same thing: a really good beer that just happens to be gluten-free. That may soon become a common thing, if new research has anything to say about the matter. Compared with traditionally brewed beers, gluten-free beers often have an inferior taste and body because they are produced using syrups and sugars introduced during the mashing process. Imparting flavor on gluten-free beers is challenging in the absence of barley malt, which contains key enzymes used to make traditional beers. Producing gluten-free beer from gluten-free malts is challenging because gluten-free malts have lower enzyme activities, points out researcher Darrell Cockburn, assistant professor of food science in the College of Agricultural Sciences. A new mashing process could help to change that. Cockburn and colleagues at Penn State University, including Ryan Elias, professor and associate head of food science, and Helene Hopfer, Rasmussen Career Development Professor in Food Science, have developed a modified brewing procedure using gluten-free malts and lower temperatures to retain enzyme activity, and produce high fermentable sugar concentrations. The process, called the "ExGM Decoction Mashing Procedure" uses malts from gluten-free grains to produce high-quality beers. The process will help brewers using gluten-free grains such as teff, sorghum, rice, millet, corn and buckwheat to produce better-tasting gluten-free beers. By showing that gluten-free grains can produce quality beers, the researchers hope that brewers will use their process to craft higher-quality gluten-free products. Could a simple adjustment to the malting process and temperature lead to major improvements in gluten-free beer quality? It's an exciting prospect. Stay tuned for more on this and related stories. Read more at PSU.edu

Celiac.com 05/13/2021 - If you're looking for an easy way to enjoy a great gluten-free summer, here's a quick and easy guide. From ice cream and snacks to alcoholic beverages and candy, here's a list of great gluten-free products for summer all in one place. Gluten-Free Ice Cream Choose from over one hundred top gluten-free ice cream brands and flavors. Here are five top brands of gluten-free Ice cream bars, sandwiches & cones Gluten-Free Snacks & Chips Here's a list of gluten-free and gluten-safe Super Bowl & sports snacks. What are the best gluten-free potato chips? Cheetos and other top gluten-free cheese puff brands. Yes, most varieties of Doritos are gluten-free. Here's a guide. Gluten-Free Popcorn These major brands of popcorn are gluten-free. Gluten-Free Alcoholic Beverages Hard Lemonade Wondering if Mike's Hard Lemonade is Gluten-Free? Seltzers Wondering which alcoholic seltzers are gluten-free? Here's a list, including Bud Light Seltzer, and more. Ciders Here's a list of Stella and other top brands of gluten-free alcoholic cider. Beers Choose from refreshing and delicious gluten-free or gluten-removed beers. Ginger Beers Here are some top brands of gluten-free ginger beer. Gluten-Free Energy and Sports Drinks Here's a list of Gatorade and other top brands of gluten-free sports drinks. Here's a list of Red Bull and other top gluten-free energy drinks. Skittles, Cool Whip and Other Surprisingly Gluten-Free Foods From buckwheat to Velveeta, from Cool-Whip to Cheez Whiz, here are twenty-one popular foods and products that you might not know are gluten-free. Cool Whip Plenty of folks want a gluten-free, non-dairy way to enjoy all that great summer fruit, and Cool Whip is a popular choice for gluten-free non-dairy topping. Skittles What says fun like a handful of Skittles? Thankfully, Skittles are clearly labeled gluten-free.

Celiac.com 11/24/2020 - We get more than a few questions about beer. One question we see a lot is about ginger beer. Specifically, is ginger beer gluten-free, and safe for people with celiac disease? Ginger beer is a popular cocktail mixer, and a key ingredient in the currently popular Moscow Mule cocktail. Perhaps because of the word 'beer' in the name, many people with celiac disease wonder if ginger beer gluten-free and safe for people with celiac disease to consume. The answer is that most all true ginger beer is naturally gluten-free. That said, there are plenty of imposters, so read labels and beware. True ginger beer made with sugar, ginger and water. That's it. So you can rest easy when you add vodka and lime juice for that Moscow Mule. Oh, and more good news about that vodka. The FDA and the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) have issued new rules that allow gluten-free labeling on all distilled spirits. That means Manufacturers of distilled foods and beverages can now label their products as gluten-free, even if made from gluten ingredients. You can enjoy that Moscow Mule with a clean conscience. As always, listen you your gut. If something doesn't seem to work for you, even if it's labeled gluten-free, then avoid it. Click here for questions about gluten-removed, and gluten-free beers.