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Celiac Disease & Gluten-Free Diet Blogs

  • kareng's Blog
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  • Research on South African Celiac Tours
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  • Keating's Not-so-Glutenfree life
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  • Coeliac, or just plain unlucky?
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  • Searchin for a Primary Care Dr. In Redlands That is Knowledgeable about Celiac disease
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  • Chele's Blog
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  • Living in Japan with Ceoliac Disease
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  • MJ
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  • HONG KONG GLUTEN, WHEAT FREE PRODUCTS
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  • Healthy Food Healthy You
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  • SMAS: www.celiac.com
  • gardener1's Blog
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  • JillianC
  • Sugar's Blog
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  • Jason's Blog
  • Gluten-Free Sisters :)
  • Eab12's Celiac Blog
  • ohiodad's Blog
  • Newly Self Diagnosed?
  • misscorpiothing's Blog
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  • Petroguy
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  • Soap Opera Central
  • nurcan's Blog
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  • w8in4dave's Blog
  • Mr J's Blog
  • Rachel Keating's Blog
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  • deetee's Blog
  • CAC's Blog
  • EmilyLinn7's Blog
  • Teri Kiefer's Blog
  • happyasabeewithceliac's Blog
  • quietmorning01's Blog
  • jaimekochan's Blog
  • Cheryl
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  • donna mae's Blog
  • Colleen's blog
  • DawnJ's Blog
  • Gluten Challenge
  • twins2's Blog
  • just trying to feel better's Blog
  • Celiac Teen
  • MNBelle blog
  • Gabe351's Blog
  • moosemalibu's Blog
  • Coeliac Disease or Coeliac Sprue or Non Tropical Sprue
  • karalto's Blog
  • deacon11's Blog
  • Nyxie's Blog
  • Swpocket's Blog
  • threeringfilly's Blog
  • Madison Papers: Living Gluten-Free in a Gluten-Full World
  • babinsky's Blog
  • prettycat's Blog
  • Celiac Diagnosis at Age 24 months in 1939
  • Sandy R's Blog
  • mary m's Blog
  • Jkrupp's Blog
  • Oreo1964's Blog
  • keyboard
  • Louisa's Blog
  • Guts & Brains
  • Gluten Free Betty
  • Jesse'sGirl's Blog
  • NewMom's Blog
  • Connie C.'s Blog
  • garden girl's Blog
  • april anne's Blog
  • 4xmom's Blog
  • benalexander60's Blog
  • missmyrtle's Blog
  • Jersey Shore wheat no more's Blog
  • swezzan's Blog
  • aheartsj's Blog
  • MeltheBrit's Blog
  • glutenfreecosmeticcounter
  • Reasons Why Tummy tuck is considered best to remove unwanted belly fat?
  • alfgarrie's Blog
  • SmidginMama's Blog
  • lws' Blog
  • KMBC2014's Blog
  • Musings and Lessons Learned
  • txwildflower65's Blog
  • Uncertain
  • jess4736's Blog
  • deedo's Blog
  • persistent~Tami's Blog
  • Posterboy's Blog
  • jferguson
  • tiffjake's Blog
  • KCG91's Blog
  • Yolo's Herbs & Other Healing Strategies
  • scrockwell's Blog
  • Sandra45's Blog
  • Theresa Marie's Blog
  • Skylark's Blog
  • JessicaB's Blog
  • Anna'sMommy's Blog
  • Skylark's Oops
  • Jehovah witnesses
  • Celiac in Seattle's Blog
  • March On
  • honeybeez's Blog
  • The Liberated Kitchen, redux
  • onceandagain's Blog
  • JoyfulM's Blog
  • keepingmybabysafe's Blog
  • To beer, with love...
  • nana b's Blog
  • kookooto's Blog
  • SunnyJ's Blog
  • Mia'smommy's Blog
  • Amanda's Blog
  • jldurrani's Blog
  • Why choosing Medical bracelets for women online is the true possible?
  • Carriefaith's Blog
  • acook's Blog
  • REAGS' Blog
  • gfreegirl0125's Blog
  • Gluten Free Recipes - Blog
  • avlocken's Blog
  • Thiamine Thiamine Thiamine
  • wilbragirl's Blog
  • Gluten and Maize-Free (gluten-free-MF)
  • Elimination Diet Challenge
  • DJ 14150
  • mnsny's Blog
  • Linda03's Blog
  • GFinDC's Blog
  • Kim UPST NY's Blog
  • cmc's Blog
  • blog comppergastta1986
  • JesikaBeth's Blog
  • Melissa
  • G-Free's Blog
  • miloandotis' Blog
  • Confessions of a Celiac
  • Know the significance of clean engine oil
  • bobhayes1's Blog
  • Robinbird's Blog
  • skurtz's Blog
  • Olivia's Blog
  • Jazzdncr222's Blog
  • Lemonade's Blog
  • k8k's Blog
  • celiaccoach&triathlete's Blog
  • Gluten Free Goodies
  • cherbourgbakes.blogspot.com
  • snow dogs' Blog
  • Rikki Tikki's Blog
  • lthurman1979's Blog
  • Sprue that :)'s Blog
  • twinkletoes' Blog
  • Ranking the best gluten free pizzas
  • Gluten Free Product
  • Wildcat Golfer's Blog
  • Becci's Blog
  • sillyker0nian's Blog
  • txplowgirl's Blog
  • Gluten Free Bread Blog
  • babygoose78's Blog
  • G-freegal12's Blog
  • kelcat's Blog
  • Heavy duty 0verhead crane
  • beckyk's Blog
  • pchick's Blog
  • NOT-IN-2gluten's Blog
  • PeachPie's Blog
  • Johny
  • Breezy32600's Blog
  • Edgymama's Gluten Free Journey
  • Geoff
  • audra's Blog
  • mfrklr's Blog
  • 2 chicks
  • I Need Help With Bread
  • the strong one has returned!
  • sabrina_B_Celiac's Blog
  • Gluten Free Pioneer's Blog
  • Theanine.
  • The Search of Hay
  • Vanessa
  • racecar16's Blog
  • JCH13's Blog
  • b&kmom's Blog
  • Gluten Free Foodies
  • NanaRobin's Blog
  • mdrumr8030's Blog
  • Sharon LaCouture's Blog
  • Zinc, Magnesium, and Selenium
  • sao155's Blog
  • Tabasco's Blog
  • Amanda Smith
  • mmc's Blog
  • xphile1121's Blog
  • golden exch
  • kerrih's Blog
  • jleb's Blog
  • RUGR8FUL's Blog
  • Brynja's Grain Free Kitchen
  • schneides123's Blog
  • Greenville, SC Gluten-Free Blog
  • ramiaha's Blog
  • Kathy P's Blogs
  • rock on!'s Blog
  • Carri Ninja's Blog
  • jerseygirl221's Blog
  • Pkhaselton's Blog
  • Hyperceliac Blog
  • abbiekir's Blog
  • Lasister's Thoughts
  • bashalove's Blog
  • Steph1's Blog
  • Etboces
  • Rantings of Tiffany
  • GlutenWrangler's Blog
  • kalie's Blog
  • Mommy Of A Gluten Free Child
  • ready2go's Blog
  • Maureen
  • Floridian's Blog
  • Bobbie41972's Blog
  • Everyday Victories
  • Intolerance issue? Helpppp!
  • Feisty
  • In the Beginning...
  • Cheri46's Blog
  • Acne after going gluten free
  • sissSTL's Blog
  • Elizabeth19's Blog
  • LindseyR's Blog
  • sue wiesbrook's Blog
  • I'm Hungry's Blog
  • badcasper's Blog
  • M L Graham's Blog
  • Wolicki's Blog
  • katiesalmons' Blog
  • CBC and celiac
  • Kaycee's Blog
  • wheatisbad's Blog
  • beamishmom's Blog
  • Celiac Ninja's Blog
  • scarlett54's Blog
  • GloriaZ's Blog
  • Holly F's Blog
  • Jackie's Blog
  • lbradley's Blog
  • TheSandWitch's Blog
  • Ginger Sturm's Blog
  • The Struggle is Real
  • whataboutmary's Blog
  • JABBER's Blog
  • morningstar38's Blog
  • Musings of a Celiac
  • Celiacchef's Blog
  • healthygirl's Blog
  • allybaby's Blog
  • MGrinter's Blog
  • LookingforAnswers15's Blog
  • Lis
  • Alilbratty's Blog
  • 3sisters' Blog
  • MGrinter's Blog
  • Amanda
  • felise's Blog
  • rochesterlynn's Blog
  • mle_ii's Blog
  • GlamourGetaways' Blog
  • greendog's Blog
  • Tabz's Blog
  • Smiller's Blog
  • my vent
  • newby to celiac?'s Blog
  • siren's Blog
  • myraljo's Blog
  • Relieved and confused
  • carb bingeing
  • scottish's Blog
  • maggiemay832's Blog
  • Cristina Barbara
  • ~~~AnnaBelle~~~'s Blog
  • nikky's Blog
  • Suzy-Q's Blog
  • mfarrell's Blog
  • Kat-Kat's Blog
  • Kelcie's Blog
  • cyoshimit's Blog
  • pasqualeb's Blog
  • My girlfriend has celiacs and she refuses to see a doctor
  • Ki-Ki29's Blog
  • mailmanrol's Blog
  • Sal Gal
  • WildBillCODY's Blog
  • Ann Messenger
  • aprilz's Blog
  • the gluten-free guy
  • gluten-free-wifey's Blog
  • Lynda MEADOWS's Blog
  • mellajane's Blog
  • Jaded's Celiac adventures in a non-celiac world.
  • booboobelly18's Blog
  • Dope show
  • Classic Celiac Blog
  • Keishalei's Blog
  • Bada
  • Sherry's blurbs
  • addict697's Blog
  • MIchael530btr's Blog
  • Shawn C
  • antono's Blog
  • Undiagnosed
  • little_d's Blog
  • Gluten, dairy, pineapple
  • The Fat (Celiac) Lady Sings
  • Periomike
  • Sue Mc's Blog
  • BloatusMaximus' Blog
  • It's just one cookie!
  • Kimmy
  • jacobsmom44's Blog
  • mjhere's Blog
  • tlipasek's Blog
  • You're Prescribing Me WHAT!?!
  • Kimmy
  • nybbles's Blog
  • Karla T.'s Blog
  • Young and dealing with celiacs
  • Celiac.com Podcast Edition
  • LCcrisp's Blog
  • ghfphd's allergy blog
  • https://www.bendglutenfree.com/
  • Costume's and GF Life
  • mjhere69's Blog
  • dedeadge's Blog
  • CeliacChoplin
  • Ravenworks' Blog
  • ahubbard83's Blog
  • celiac<3'sme!'s Blog
  • William Parsons
  • Gluten Free Breeze (formerly Brendygirl) Blog
  • Ivanna44's Blog
  • Daily Life and Compromising
  • Vonnie Mostat
  • Aly'smom's Blog
  • ar8's Blog
  • farid's Blog
  • Sandra Lee's Blog
  • Demertitis hepaformis no Celac
  • Vonnie Mostat, R.N.
  • beetle's Blog
  • Sandra Lee's Blog
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  • totalallergyman's Blog
  • Kim
  • Vhips
  • twinsmom's Blog
  • Newbyliz's Blog
  • collgwg's Blog
  • Living in the Gluten Free World
  • lisajs38's Blog
  • Mary07's Blog
  • Treg immune celsl, short chain fatty acids, gut bacteria etc.
  • questions
  • A Blog by Yvonne (Vonnie) Mostat, RN
  • ROBIN
  • covsooze's Blog
  • HeartMagic's Blog
  • electromobileplace's Blog
  • Adventures of a Gluten Free Mom
  • Fiona S
  • bluff wallace's Blog
  • sweetbroadway's Blog
  • happybingf's Blog
  • Carla
  • jaru24's Blog
  • AngelaMH's Blog
  • collgwg's Blog
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  • SimplyGF Blog
  • Jim L Christie
  • Debbie65's Blog
  • Alcohol, jaundice, and celiac
  • kmh6leh's Blog
  • Gluten Free Mastery
  • james
  • danandbetty1's Blog
  • Feline's Blog
  • Linda Atkinson
  • Auntie Lur: The Blog of a Young Girl
  • KathyNapoleone's Blog
  • Gluten Free and Specialty Diet Recipes
  • Why are people ignoring Celiac Disease, and not understanding how serious it actually is?
  • miasuziegirl's Blog
  • KikiUSA's Blog
  • Amyy's Blog
  • Pete Dixon
  • abigail's Blog
  • CHA's Blog
  • Eczema or Celiac Mom?'s Blog
  • Thoughts
  • International Conference on Gastroenterology
  • Deedle's Blog
  • krackers' Blog
  • cliniclfortin's Blog
  • Mike Menkes' Blog
  • Juanita's Blog
  • BARB OTTUM
  • holman's Blog
  • It's EVERYWHERE!
  • life's Blog
  • writer ann's Blog
  • Ally7's Blog
  • Gluten Busters: Gluten-Free Product Alerts by Celiac.com
  • K Espinoza
  • klc's Blog
  • Pizza&beer's Blog
  • CDiseaseMom's Blog
  • sidinator's Blog
  • Dr Rodney Ford's Blog
  • How and where is it safe to buy cryptocurrency?
  • lucedith's Blog
  • Random Thoughts
  • Kate
  • twin#1's Blog
  • myadrienne's Blog
  • Nampa-Boise Idaho
  • Ursa Major's Blog
  • bakingbarb's Blog
  • Does Celiac Cause Sensitivites To Rx's?
  • delana6303's Blog
  • psychologygrl25's Blog
  • Alcohol and Celiac Disease
  • How do we get it???
  • cooliactic_BOOM's Blog
  • GREAT GF eating in Toronto
  • Gluten-free Food Recommendations!
  • YAY! READ THIS!!
  • BROW-FREE DIET BLOG
  • carib168's Blog
  • A Healing Kitchen
  • Shawn s
  • AZ Gal's Blog
  • mom1's Blog
  • The Beginning - The Diagnosis
  • PeweeValleyKY's Blog
  • solange's Blog
  • Cate K's Blog
  • Layered Vegetable Baked Pasta (gluten-free Vegetarian Lasagna)
  • Gluten Free Teen by Ava
  • mtdawber's Blog
  • sweeet_pea's Blog
  • DCE's Blog
  • Infertility and Celiac Disease
  • What to do in the Mekong Delta in 1 Day?
  • glutenfreenew's Blog
  • Living in the Garden of Eden
  • toddzgrrl02's Blog
  • redface's Blog
  • Gluten Free High Protein
  • Ari
  • Great Harvest Chattanooga's Blog
  • CeliBelli's Blog
  • Aboluk's Blog
  • redface's Blog
  • Being in Control of Your Gluten-Free Diet on a Cruise Ship
  • jayshunee's Blog
  • lilactorgirl's Blog
  • Yummy or Yucky Gluten-Free Foods
  • Electra's Blog
  • Cocerned husband's Blog
  • lilactorgirl's Blog
  • A Little History - My Celiac Disease Diagnosis
  • How to line my stomach
  • sewfunky's Blog
  • Oscar's Blog
  • Chey's Blog
  • The Fun of Gluten-free Breastfeeding
  • Dawnie's Blog
  • Sneaky gluten free goodness!
  • Chicago cubs shirts- A perfect way of showing love towards the baseball team!
  • Granny Garbonzo's Blog
  • GFzinks09's Blog
  • How do I get the Celiac.com podcast on my mp3 player?
  • quantumsugar's Blog
  • Littlebit's Blog
  • Kimberly's Blog
  • Dayz's Blog
  • Swimming Breadcrumbs and Other Issues
  • Helen Burdass
  • celiacsupportnancy's Blog
  • Life of an Aggie Celiac
  • kyleandjra.jacobson's Blog
  • Hey! I'm Not "Allergic" to Wheat!
  • FoOdFaNaTic's Blog
  • Wendy Cohan, RN's Gluten-Free and Dairy-Free Cooking Classes
  • Lora Derry
  • Dr. Joel Goldman's Blog
  • The Ultimate Irony
  • Lora Derry
  • ACK514's Blog
  • katinagj's Blog
  • What Goes On, Goes In (Gluten in Skin Care Products)
  • What’s new in hydraulic fittings?
  • cannona3's Blog
  • citykatmm's Blog
  • Adventures in Gluten-Free Toddling
  • tahenderson67's Blog
  • The Dinner Party Drama—Two Guidelines to Assure a Pleasant Gluten-Free Experience
  • What’s new in hydraulic fittings?
  • sparkybear's Blog
  • justbikeit77's Blog
  • To "App" or Not to "App": The Use of Gluten Free Product List Computer Applications
  • Onangwatgo
  • Raine's Blog
  • lalla's Blog
  • To die for Cookie Crumb Gluten-Free Pie Crust
  • DeeTee33's Blog
  • http://glutenfreegroove.com/blog/
  • David2055's Blog
  • Gluten-Free at the Fancy Food Show in San Francisco
  • Kup wysokiej jakości paszporty, prawa jazdy, dowody osobiste
  • Janie's Blog
  • Managing Hives & Gluten Allergies
  • User Is it safe to use GB WhatsApp pro in 2024?
  • Bogaert's Blog
  • Janie's Blog
  • RaeD's Blog
  • Dizzying Disclaimers!
  • Dream Catcher's Blog
  • PinkZebra's Blog
  • Hibachi Food and Hidden Gluten Hazards (How to Celebrate Gluten-Free)
  • jktenner's Blog
  • OhSoTired's Blog
  • PinkZebra's Blog
  • gluten-free Lover's Blog
  • Gluen Free Health Australia
  • Melissamb21's Blog
  • Andy C's Blog
  • halabackgirl9129's Blog
  • Liam Edwards' Blog
  • Celiac Disease in Africa?
  • Suz's Blog
  • Gluten-Free Fast Food
  • mis_chiff's Blog
  • gatakat's Blog
  • macocha's Blog
  • Newly Diagnosed Celiacs Needed for Study in Chicago
  • Poor Baby's Blog
  • the loonie celiac's Blog
  • jenlex's Blog
  • Sex Drive/Testosterone can be Depleted by Certain Foods
  • samantha79's Blog
  • 21 Months into the Gluten-free Diet
  • WashingtonLady's Blog-a-log
  • James S. Reid's Blog
  • Living with a Gluten-Free Husband
  • runner girl's Blog
  • kp3972's Blog
  • ellie_lynn's Blog
  • trayne91's Blog
  • Gluten-free Lipstick!
  • Nonna2's Blog
  • Schar Chocolate Hazelnut Bar (Gluten-Free)
  • pnltbox27's Blog
  • Live2BWell's Blog
  • melissajohnson's Blog
  • nvsmom's Blog
  • Diagnosed with Celiac Disease and Still Sick
  • snowcoveredheart's Blog
  • Gluten Free Nurse
  • Gluten-Free Frustration!
  • Melody A's Blog
  • novelgutfeeling's Blog
  • Trouble Eating Out Gluten-Free...Good or Bad?!
  • dilsmom's Blog
  • theceliachusband's Blog
  • amanda2610's Blog
  • Pancreas and Celiac Disease Link?
  • epiphany's Blog
  • Patty55's Blog
  • The Latest Gluten-Free Food Recalls
  • kenzie's blog
  • CVRupp's Blog
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  1. Celiac.com 02/22/2024 - For people with celiac disease, every morsel that passes their lips can be a potential source of concern. The vigilant scrutiny of food labels is a ritual, and questions about the gluten-free status of various foods abound. One common query is whether shredded cheese is gluten-free and safe for those with celiac disease. We get more than a few question about cheese. We've done articles about how most cheese is gluten-free, and safe for people with celiac disease. We've even done an article specifically addressing gluten-free shredded cheese. Still, the questions keep coming. Most recently, we've seen more people asking: Is shredded cheese gluten-free? The Basics: Cheese and Gluten In essence, cheese is a dairy product crafted from milk, cultures, and often rennet to solidify it. The good news for those with celiac disease is that most cheeses are inherently gluten-free, making them a welcome addition to a gluten-free diet. Trusted resources like celiac.com include cheese on their list of safe foods and ingredients. Unless gluten-containing ingredients are intentionally introduced during or after the cheese-making process, it's generally considered safe for individuals with celiac disease. This includes the intriguing world of moldy cheeses such as Blue, Gorgonzola, and Roquefort. Shredded Cheese: A Deeper Dive Shredded cheese, a convenient and popular form of this dairy delight, is typically just cheese that has been shredded and bagged. Most shredded cheeses maintain their natural gluten-free status, although it's not always explicitly stated on the packaging. Anti-Caking Agents It's essential to be aware that some shredded cheeses use anti-caking agents to prevent clumping and sticking. These agents can include substances like corn or potato starch. Here are examples of common anti-caking agents: Anti-Caking Blend (Potato Starch, Tapioca Starch) Potato Starch (to Prevent Caking) Powdered Cellulose (to Prevent Caking) Crucial Checks and Balances While the majority of shredded cheeses are gluten-free, the mantra "always check the label" rings true. Carefully scrutinize the ingredients to ensure that no wheat or gluten elements have been introduced during processing. Manufacturers often provide comprehensive information on packaging, but it's the responsibility of those with celiac disease to be discerning consumers. In conclusion, the shredded cheese you sprinkle on your favorite dishes is likely to be gluten-free and safe for individuals with celiac disease. The key lies in being an informed consumer. Read labels diligently, familiarize yourself with common anti-caking agents, and embrace the vast world of naturally gluten-free cheeses. With these precautions, you can savor the goodness of cheese without worry, adding a dash of delight to your gluten-free journey.
  2. Celiac.com 06/30/2023 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about food, especially cheese. We've done articles on gluten-free cheese, but the questions keep coming. Lately we've seen a lot of people asking about nacho cheese. Specifically, is nacho cheese gluten-free and safe for people with celiac disease? The short answer is that it depends. Nacho cheese is a processed product. It's a smooth and creamy sauce typically made from cheddar cheese, milk, and various seasonings such as chili powder and cumin - none of which contain gluten. Nacho cheese is often naturally gluten-free, but sometimes it can contain wheat flour or other added gluten fillers. Here's the rundown. So if you're looking for a delicious, gluten-free snack, nacho cheese can be a great option. There are many naturally gluten-free nacho cheese brands available, but only one from the list below is labelled as such. List Gluten-Free Brands of Nacho Cheese: Doritos Spicy Nacho Flavored Dip El Mexicano Fritos Good Foods Plant Based Queso Style Dip - Labelled Gluten-Free Mrs. Renfros Nacho Cheese Sauce On The Border Salsa Con Queso Ricos Tostitos Nacho Cheese Dip Wegmans Queso Dip Remember to always check the label to make sure the product is labeled gluten-free, or at least lists no gluten ingredients or wheat as an allergen.

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  4. Celiac.com 05/05/2023 - Gluten-free products have become hugely popular in recent years, creating an opportunity for food companies to capitalize on this growing market. However, removing gluten from bread and bakery goods poses a significant technological challenge, as gluten is an essential component of the wheat dough system that gives baked goods their desired characteristics. Without gluten, bread often falls flat in terms of quality, elasticity, texture, and overall customer favorability. Creating a gluten-free bread that's like real bread is like a Holy Grail for gluten-free bread makers. Fortunately, researchers have been exploring alternative protein sources to compensate for the lack of gluten in gluten-free products. One promising option is dairy proteins, which have functional properties that can potentially mimic the protein-network structure of gluten. In a recent study, researchers examined the impact of adding different levels of dairy products, at 10% and 20% weight for weight, to gluten-free bread formulas. They found that the addition of dairy products improved the dough rheology properties, which in turn led to better bread quality parameters such as volume and firmness. The researchers also discovered a strong linear correlation between the pasting properties parameters, as measured by viscosity and elasticity, and bread staling rate, indicating that the use of dairy products has the potential to generate bread with a longer shelf-life. Overall, the results of the study demonstrate that the addition of dairy products to bread and bakery ingredients can significantly improve the technological properties of gluten-free bread. This finding is good news for those who suffer from celiac disease or gluten intolerance and must rely on gluten-free alternatives to stay healthy. As the market for gluten-free products continues to grow, there is a huge financial upside for companies to develop high-quality gluten-free options that are comparable in taste and texture to their gluten-containing counterparts. The use of dairy proteins as a substitute for gluten is a promising avenue for research and development in this area. Obviously, companies need to work information like this into their own research to fully understand the potential of dairy proteins as a replacement for gluten in their products. However, studies like this one offer valuable insights into the potential technological advantages of using dairy products in the production of gluten-free bread. Here's to a future with where gluten-free bread tastes more like traditional bread. Read more in Frontiers in Nutrition
  5. Celiac.com 11/09/2019 - Fall weather calls for hearty and delicious, while the dwindling daylight call for quick and easy. This rich, cheesy, gluten-free chicken broccoli rice casserole is a surefire hit with kids, and guaranteed to warm your kitchen, heart and stomach. This casserole freezes beautifully, so make as much as you need and freeze it for later. Ingredients: 2 heads fresh broccoli 3 tablespoons salted butter 3 cups cooked brown rice or basmati rice 1 cups sliced fresh brown mushrooms 2 teaspoon minced garlic ¾ cup milk 4 ounces (2 cups) cheddar cheese, shredded, divided 2 cups shredded chicken 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder Directions: Cook rice ahead of time. Cook, cool, and shred enough chicken for 2 overflowing cups. Lightly oil one 9x13 baking pan. Set aside. In a large stockpot, melt the butter. Once melted, add the cooked rice, sliced mushrooms, garlic, milk and half of the shredded cheddar cheese. Cook over medium heat until the cheese melts fully. Add the broccoli, chicken, salt and garlic powder and cook over medium heat, for about 5 minutes, stirring frequently. Remove from heat and spoon mixture evenly into the baking pan. Sprinkle the remaining cheese evenly over the top. Bake at 350°for about 15-20 minutes, until casserole is heated throughout and broccoli is tender.
  6. Celiac.com 11/04/2022 - We get more than a few question about cheese. Specifically, is shredded cheese gluten-free, and safe for people with celiac disease? Well, first and foremost, most cheeses are usually gluten-free. We did an article on this a while back in response to numerous questions from readers. With few exceptions, cheeses are made with milk, cultures, and often some kind of rennet to make them form into solid cheese. Most cheeses are gluten-free and safe for people with celiac disease, and they appear on Celiac.com's list of safe foods and ingredients. Unless wheat or gluten ingredients are added during or after processing, then cheese is gluten-free and safe for people with celiac disease. That includes moldy cheeses like Blue, Gorganzola and Roquefort. Since shredded cheese is usually just cheese that has been shredded and bagged, and most shredded cheeses will also be naturally gluten-free, although they may not list this on their packaging. Some shredded cheeses use anti-caking agents like corn or potato starch to keep the cheese dry and prevent it from clumping and sticking together, so it is always important to carefully read all ingredients. Examples of Common Shredded Cheese Anti-Caking Agents: Anti-Caking Blend (Potato Starch, Tapioca Starch) Potato Starch (to Prevent Caking) Powdered Cellulose (to Prevent Caking) As always, check the label, to make sure no wheat or gluten ingredients have been added to the cheese. Otherwise, all cheeses, including shredded cheeses, should be gluten-free and safe for people with celiac disease.
  7. Celiac.com 03/05/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. Lately, we've seen a lot of questions about which top brands of Parmesan cheese are gluten-free and safe for people with celiac disease. Specifically, is Kraft Parmesan Cheese gluten-free and safe for people with celiac disease? The short answer is yes. Even though Kraft Parmesan Cheese is not labeled gluten-free, it contains no gluten ingredients, and does not have any wheat or gluten allergy warnings. The only allergen listed on the label is MILK. Parmesan cheese is one of those foods that is naturally gluten-free. So, unless gluten ingredients are added during processing, all Parmesan cheese is likely to be gluten-free, and safe for people with celiac disease. A glance at the Kraft website shows that Kraft Parmesan Cheese includes the following ingredients: Parmesan cheese (Pasteurized part-skim milk, cheese culture, salt, enzymes), cellulose powder, potassium sorbate to protect flavor. Again, milk is the only listed allergen. For this reason, we regard Kraft parmesan cheese to be naturally gluten-free, and safe for people with celiac disease. As always, read labels, avoid gluten ingredients, and choose carefully.

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  9. The closest I will ever get to going to the moon in this lifetime is by eating this delicious cheese snack made by NutraDRIED LLP. Made of 100% cheese, this delicious food is high in protein, low in carbs, low in sugar, and low in calories...what could be better for a snack any time of day or night? In addition to the taste and the cool name, this cheese comes in the shape of small round crunchy balls. Full of cheddar flavor, Moon Cheese lives up to its name as an amazing out-of-this-world treat. For more information: www.mooncheesesnacks.com.
  10. Celiac.com 04/19/2021 (Updated 05/08/2021) - Warning: DiGiorno "Gluten-Free" Pizza contains wheat starch that, according to the box: "...has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods." Celiac.com is now looking into the possibility that the labeling regulations in the USA may have changed, as products that contain wheat, even if it has been rendered gluten-free to below 20ppm, have not been allowed to use "gluten-free" on their labels. We will post a follow up article shortly. Here are the ingredients: INGREDIENTS: Water, Wheat Starch*, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), tomato paste, Parmesan, Asiago and Romano cheese blend (cultured part-skim cow's milk, salt, enzymes), 2% or less of vegetable oil (soybean oil and/or corn oil), modified rice starch, sugar, salt, psyllium fiber, spices, dried garlic. CONTAINS: WHEAT*, MILK. *The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods. ORIGINAL ARTICLE: Great news for gluten-free pizza lovers, especially for any DiGiorno fans who miss their favorite frozen pizza since going gluten-free. DiGiorno is shaking up the frozen pizza game with their new Gluten Free Pizza. Available in Pepperoni and Four Cheese flavors, and certified gluten-free, both pizzas feature DiGiorno‘s thick, hand-tossed crust and 100 percent real cheese. The pepperoni is made with a blend of pork, chicken and beef, while the four cheese blend features mozzarella, parmesan, asiago and romano cheeses. Gluten Free DiGiorno Pizzas are currently available at select Target stores nationwide at a suggested retail price of $9.99 each. DiGiorno does plan to offer their gluten-free pizzas at a numerous other national retailers later this year. Do you have a favorite pizza you dream would offer a gluten-free version? Do you already have a favorite gluten-free frozen pizza? Share your thoughts below. Read more: chewboom.com
  11. Celiac.com 03/24/2022 - A good casserole can save dinner and sometimes help hard working parents to save their sanity. This cheesy casserole features layers of scalloped potatoes and ham baked in a Jack and Cheddar cheese sauce. It's a quick and easy recipe that's tasty, and perfect for these still cool spring evenings. Ingredients: 1 ½ tablespoons butter ½ small yellow onion, diced 1½ tablespoons potato starch ½ cup half-and-half ¼ cup whole milk salt and ground black pepper to taste ½ teaspoon garlic powder ¼ teaspoon gluten-free Worcestershire sauce ¼ teaspoon onion powder ⅛ teaspoon paprika 2 large russet potatoes, peeled and thinly sliced ¾ cut chopped hickory smoked ham ¼ cup grated Cheddar cheese ¼ cup grated Monterey Jack cheese Directions: Heat the oven to 375 degrees F (190 degrees C). Coat the inside of a baking dish with butter. Set aside. Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle potato starch over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil. Bake at 375 F for 40 minutes. Remove the foil and bake about 10-15 minutes more, until the cheese on top is golden and sauce is bubbling.
  12. Celiac.com 11/18/2021 - One of the easy gluten-free cooking secrets for potatoes au gratin is that you don't really need the flour usually found in the recipe to make a delicious version. This potatoey, cheesy marriage of nine simple ingredients, plus salt and pepper, delivers exquisite flavor and is sure to have guests asking for seconds. Here's the lowdown. Ingredients: 2 pounds russet potatoes, peeled and cut into ⅛-inch-thick slices 1½ cups heavy cream 1¼ cup grated Gruyere cheese, plus more for broiling ½ cup grated Parmesan, plus more for broiling ½ tablespoon butter 1½ teaspoons potato starch 2 bay leaves 3 garlic cloves, chopped ½ teaspoon onion powder Kosher salt and freshly ground black pepper Directions: Heat the oven to 350 degrees F. Place washed and sliced potatoes into a large bowl. In a saucepan, heat the cream with the bay leaves, garlic, and some salt and pepper. While the cream heats up, grease a casserole dish with the butter. Use a fork or slotted spoon to remove the bay leaves and thyme. Whisk the potato starch into the cream. Pour the heated cream into a large bowl with the potato slices. Mix gently until potatoes are coated. Add Gruyere and Parmesan to the potatoes. Season with a little bit of salt and pepper. Toss gently to mix. Spoon a little bit of cream into the bottom of the casserole dish. Use slotted spoon to add the potatoes. Level out the potatoes for uniform cooking time. Pour the remaining cream over the top of the potatoes. Top with remaining Parmesan and Gruyere. Cover the dish with aluminum foil, but leave one corner open for steam to escape. Bake for 25-30 minutes until potatoes are bubbling and tender. Finish under the broiler and broil on high until the top is browned, about 2 minutes. Serve hot.
  13. Celiac.com 06/06/2019 - One question we hear regularly is: Are Cheetos Gluten-Free? And what about other top brands of puffed, cheese flavored snacks? Well, Chester Cheetah can purr proudly, because America's best-selling brand of puffed cheese flavored snacks are in fact gluten-free. What other brands of cheesy puffed snacks are gluten-free? Gluten-Free Cheetos and Cheese Flavored Snacks Gluten-Free Cheetos and Cheese flavored puffed snacks include: Annie's Organic Cheddar Cheesy Puffs--Organic, gluten-free and made with 8 grams of baked whole grains. Biena Chickpea Puffs--Made with chickpeas, and lentils, Biena Chickpea Puffs boast seven grams of plant protein, and come in Aged White Cheddar, Blazin’ Hot, and Vegan Ranch flavors. Cheetos Baked Crunchy Cheese Flavored Snacks Cheetos Curls Winter White Cheddar Cheese Flavored Snacks Cheetos Crunchy Cheddar Jalapeño Cheese Flavored Snacks Cheetos Crunchy Cheese Flavored Snacks Cheetos Crunchy Flamin' Hot Cheese Flavored Snacks Cheetos Crunchy Flamin' Hot Chipotle Ranch Cheese Flavored Snacks Cheetos Crunchy Flamin' Hot Limón Cheese Flavored Snacks Cheetos Crunchy XXtra Flamin' Hot Flavored Cheese Flavored Snacks Cheetos Fantastix! Chili Cheese Flavored Corn and Potato Snacks Cheetos Fantastix! Flamin’ Hot Flavored Corn and Potato Snacks Cheetos Paws Cheese Flavored Snacks Cheetos Puffs Cheese Flavored Snacks Cheetos Puffs Flamin' Hot Cheese Flavored Snacks Cheetos Puffs Simply White Cheddar Cheese Flavored Snacks Cheetos Puffs Simply White Cheddar Jalapeno Cheese Flavored Snacks Cheetos Reduced Fat Puffs Cheese Flavored Snacks Cheetos Reduced Fat Puffs Flamin' Hot Cheese Flavored Snacks Chester's Bacon Cheddar Flavored Fries Chester's Flamin' Hot Flavored Fries Chester's Flamin' Hot Flavored Popcorn Earth Balance Gluten Free Vegan Aged White Cheddar Puffs Hippeas Chickpea Puffs I Heart Keenwah Aged Cheddar Quinoa Puffs--Aged Cheddar Quinoa Puffs are made from ancient grains, real cheese flavor, spices, and paprika for irresistible taste and crunch. Each serving has 5 grams of protein, just 120 calories, and is certified Gluten-Free. Lesser Evil Paleo Puffs "No Cheese" Cheesiness--Naturally gluten- and grain-free and totally vegan. Luke's Organic Organic White Cheddar Cheese Puffs--Made from natural ingredients like organic whole grain corn and rice, a sustainable oil blend, and real cheddar cheese. USDA Certified Organic, non-GMO, and gluten-free Market Pantry Cheddar Cheese Flavored Cheese Puffs Corn Snacks Pea Puffs - Original Snikiddy Organic Mac’n’Cheese Baked Puffs, Grilled Cheese Baked Puffs, and Cheddar Cheese Baked Fries Trader Joe's Trader Giotto's Oven-Baked, Gluten-Free, Low Carb Cheese Bites Utz Cheese Balls Snack Barrel--Made with real cheese! Utz's giant barrel of crunchy cheese treats is gluten-free snack without partially hydrogenated fats. Vegan Rob's Dairy-Free Cheddar Puffs are gluten-free, non-GMO, and kosher. Gluten-safe Barbara's Bakery Original Cheese Puffs--Made with only all-natural ingredients, including real aged cheddar and blue cheeses, non-GMO corn meal, expeller-pressed oils, sea salt, and rich buttermilk. Absolutely no artificial ingredients, and just one gram of sugar per serving. We list Barbara's as gluten-safe because Barbara's allergen statement reads: Contains Milk. Manufactured in a facility that also processes sesame seeds, wheat, peanuts, almond, cashew, filbert, hazelnut, macadamia nut, pecan, pine nut, pistachio, walnut, and coconut. Have a good cheese puff story? What are your favorite gluten-free puffed cheese snacks snacks?
  14. Celiac.com 12/26/2020 - If you're craving enchiladas, but not the hassle or the calories, then this easy, nutritious marriage of chicken, beans, corn, enchilada sauce, and yummy spaghetti squash, is the way to go. A cinch to make, especially if you have some leftover chicken on hand. Be sure to use a gluten-free enchilada sauce, such as Hatch brand. It's a quick, lower calorie way to enjoy enchiladas on a cold night. Ingredients: 2 each 8-ounce boneless, skinless chicken breasts 1½ cups chicken broth 1 2½-to-3-pound spaghetti squash (about 2 pounds), halved lengthwise and seeded 1¼ cups gluten-free red enchilada sauce (Hatch or similar), divided 1 medium zucchini, diced ½ cup frozen or canned corn ½ cup canned black beans 1 cup shredded pepper Jack cheese 1½ teaspoons salt ½ teaspoon ground black pepper Directions: Position racks in upper and lower thirds of oven. Heat oven to 450F. Salt the chicken, and place into a medium saucepan, add chicken broth to cover and bring to a boil. Cover, reduce heat, and gently simmer until cooked through. Transfer the chicken to a clean cutting board and shred with 2 forks. Transfer to a large bowl. Meanwhile, place squash cut-side down in a microwave-safe dish and add 2 tablespoons chicken broth. Microwave, uncovered, on High until the flesh is tender, about 10 minutes. (Alternatively, place squash halves cut-side down on a rimmed baking sheet. Bake in a 400F oven until the squash is tender, 40 to 50 minutes.) Use a fork to scrape the squash from the shells into the large bowl. Place the shells on a broiler-safe pan. Stir 1 cup enchilada sauce, zucchini, corn, beans, ½ teaspoon pepper and ½ teaspoon salt into the squash and chicken. Divide the mixture between the shells; top with the remaining ¼ cup enchilada sauce and cheese. Bake at 450 F on the lower rack for 10 minutes. Move to the upper rack, and broil on high for about 2 minutes, until the cheese starts to bubble and turn brown. To serve, cut each shell in half.
  15. Celiac.com 11/20/2020 - People on a gluten-free diet for celiac disease or other reasons have had a good run lately. Nabisco recently announced that gluten-free versions of its Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be permanently available in stores nationwide starting in January, 2021. Now, in the latest gluten-free good news, Kraft's Gluten-Free Macaroni & Cheese is available at grocery stores nationwide. Some sharp-eyed consumers have already spotted the gluten-free version of Kraft's classic gluten box on store shelves. That's because Kraft began quietly rolling out the product to major chains like Target and Rite-Aid earlier this fall, according to company representatives. Until now, macaroni and cheese lovers on a gluten-free diet had few options. Many turned to recipes from scratch, which, while satisfactory, isn't quite the same as having a gluten-free version of your favorite brand. Kraft Macaroni & Cheese is hugely popular and widely distributed across the country. That means gluten-free shoppers will likely be able to buy it just about anywhere regular Kraft Macaroni & Cheese is sold. The pasta in Kraft Gluten-Free Macaroni & Cheese is made with brown rice and corn. The product will be a permanent addition to the Kraft family of products, so gluten-free dieters can rest easy and enjoy a bright gluten-free macaroni and cheese future. Source: Today.com
  16. This recipe comes to us from Lin Goldkrantz. Ingredients: 1 pound white cheese (preferably Colombian cheese) 1½ cup cornstarch 2 eggs, beaten 2 teaspoons brown sugar ½ teaspoon salt Directions: Grind the cheese. Mix the cheese with the cornstarch, eggs, brown sugar and salt. Make little balls, the size of a golf ball, and put into medium-hot vegetable oil and fry slowly. After a few minutes increase temperature and fry them until they are golden brown. When they are ready place them on paper towels to drain the oil. Makes 15 buñuelos.
  17. Celiac.com 10/09/2020 - We get more than a few question about cheese. Specifically, is cheese gluten-free, and safe for people with celiac disease? With few exceptions, cheeses are made with milk, cultures, and often some kind of rennet to make them form into solid cheese. Most cheeses are gluten-free and safe for people with celiac disease, and they appear on celiac.com's list of safe foods and ingredients. Unless wheat or gluten ingredients are added during or after processing, then cheese is gluten-free and safe for people with celiac disease. That includes moldy cheeses like Blue, Gorganzola and Roquefort. As always, check the label, to make sure no wheat or gluten ingredients have been added to the cheese. All Blue Cheeses are Gluten-Free Mass produced blue cheeses are gluten-free. For many years, bleu cheese was considered unsafe for those on the gluten-free diet because it was traditionally started with mold grown on regular gluten bread. However, very few, bleu cheeses are made this way nowadays, because manufacturers use a far more reliable lab grown mold as a starting agent instead of moldy bread. However, even when bleu cheese is started from bread mold, testing of the finished product shows no detectable levels of gluten. Therefore, Blue (Bleu) cheeses, including Gorganzola and Roquefort, are considered gluten-free and safe for people on the gluten-free diet. A statement from the Canadian Celiac Association regarding bleu cheese reads in part: “The Canadian Celiac Association [CCA] has recently investigated a variety of blue cheese on the market and found that very few are made using bread mold, and when they are, the test results completed by Health Canada found no detectable levels of gluten in the final product. The new CCA Acceptability of Food and Food Ingredients for the Gluten-Free Diet pocket dictionary lists blue cheese as allowed on a gluten-free diet.” So, nearly all cheeses, including blue cheeses are gluten-free and safe for people with celiac disease. As always, check labels and watch out for products that include wheat and gluten.
  18. Celiac.com 05/30/2020 - A savory marriage of cheese, herbs, eggs, and fresh asparagus, this tasty frittata offers a perfect way to celebrate the flavors of spring, and is sure to be a standout at your next brunch or fancy breakfast. If you're really looking to turn heads, hit it with a bit of fresh Hollandaise sauce. Ingredients: 2 tablespoons unsalted butter ½ cup sliced shallots 1 pound thin spear asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 6 large eggs ¾ cup ricotta cheese (or, as I prefer, cottage cheese) ½ teaspoon salt 1 tablespoon fresh chives, minced ¼ teaspoon dried tarragon 1 cup shredded Gruyere or Swiss cheese ¼ cups parsley, finely chopped Grated parmesan or Pecorino Romano, as garnish Directions: In a bowl, lightly beat the eggs, then stir in ricotta cheese, salt, chives and tarragon. Heat butter into a 10-inch oven-proof frying pan over medium heat. Add shallots and cook, stirring occasionally, until they soften and turn translucent, about 3 minutes. Add asparagus and cook for an additional 3 minutes. Turn on the oven broiler. Add the egg mixture into the pan with vegetables, and cook about 4 to 5 minutes until almost set, but still runny on top. Sprinkle Gruyere cheese over the eggs and place under the broiler until cheese is melted and browned, and the center is set, about 3 to 4 minutes. Turn off the broiler. Carefully remove pan from oven with oven mitts and slide frittata onto a serving plate. Cut into wedges. Be sure to stow hot pan in a safe place. Top frittata edges with parsley and grated parmesan or Romano.
  19. Celiac.com 01/14/2014 - Baked chicken offers an easy, healthy alternative to frying, and can produce delicious results. This version uses crushed Rice Chex cereal in place of bread crumbs, and adds olive oil and a variety of seasonings to deliver a memorable meal. Ingredients: 4 skinless, boneless chicken breast halves 2 tablespoons olive oil 2 cloves garlic, minced ¾ cup crushed Rice Chex ¾ cup cup grated Parmesan cheese 1 teaspoon dried basil leaves 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon ground black pepper ¼ teaspoon paprika Directions: Heat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the crushed Rice Chex, Parmesan cheese, basil, thyme, oregano, salt, pepper, paprika, garlic and onion powders. Dip each chicken breast in the oil and garlic until well-coated, then in the bread crumb Parmesan mixture. Coat chicken well. Place coated chicken in baking dish, and top with extra coating mix. Bake until chicken is no longer pink inside, and juices run clear, about 30 minutes.
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