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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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Found 5 results

  1. Does anyone have any experience with either the Nai'a, a liveaboard dive boat, or with eating in Fiji? I'm looking into a trip and would appreciate any info. Thanks!
  2. Belize / Sun Dancer Ii

    Just back from another week of SCUBA diving aboard the Sun Dancer II in Belize.  Jerry Carcamo was the chef again and, as has been the case on previous trips, there were no problems whatsoever staying gluten-free.  In fact, I probably gained a couple of pounds.   As mentioned in previous posts, liveaboard dive boats are a great way to travel for celiacs.  There is one primary person doing the cooking and, once that person understands the dietary restrictions, problems are unlikely.   In regard to the diving, Belize is great.  Many people may not know that the barrier reef system off Belize is the second largest in the world after the Great Barrier Reef off Australia.  Additionally, the crew on the Sun Dancer II is simply amazing.  That is one of the main reasons my friends and I return just about every year now.
  3. M/v Cayman Aggressor Iv

    I had a great week of SCUBA diving aboard the M/V Cayman Aggressor IV in the Cayman Islands the week of 3/1 to 3/8.   Kingsley Grant was the chef for the week and he did a wonderful job ensuring my meals were all gluten-free.  Additionally, he prepared delicious desserts as well as gluten-free snacks between dives.    Gluten-free products are becoming more available in the Cayman Islands.  This provided Kingsley additional options, such as gluten-free flour for baking.    As I’ve mentioned in previous posts, I have found live-aboard dive boats to be a better option for dealing with a gluten-free diet than land-based resorts.
  4. Sun Dancer Ii / Belize

    Spent another great week on the Sun Dancer II in Belize.  Jerry Carcamo was the chef again and the food was perfect.  Desserts were a particular treat.  They included flan and a flourless chocolate fudge dessert chocolate lovers would die for.  Additionally, there were two surprises.   First, some gluten-free products are becoming available in Belize.  As a result, Jerry was able to augment the on-board menu.   Second and for the first time in my experience (drum roll please!!!), there was another celiac diver on-board!  It was definitely nice encountering another celiac diver.  There are just too few of us.
  5. Belize / Sun Dancer Ii

    Just returned from a SCUBA trip in Belize on the Sun Dancer II. No problems with gluten whatsoever. The cook, Jerry, had done meals for me on previous trips and did another great job this time as well. Anyone interested in diving should consider a live-aboard option as opposed to a land-based one.