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Pineapple Upside Down Cake


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7 replies to this topic

#1 angel_jd1

 
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Posted 31 December 2003 - 09:48 AM

I made this basic yellow cake recipe this morning and then added to it to make a peach and pineapple upside down cake!!

Gluten-Free Yellow Cake
Basic and easy, and very versatile. Layer with white or
chocolate frosting, strawberries and whipped cream, etc. Make
sure your baking powder is gluten-free. Makes 2 -8 or 9
inch layers (24 servings).
Printed from Allrecipes, Submitted by Amy

1 1/2 cups white rice flour
3/4 cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum 4 eggs
1 1/4 cups white sugar
2/3 cup mayonnaise
1 cup milk
2 teaspoons gluten-free
vanilla extract

Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease
and rice flour two 8 or 9 inch round cake pans.
2 Mix the white rice flour, tapioca flour, salt, baking
soda, baking powder and xanthan gum together and set aside.
3 Mix the eggs, sugar, and mayonnaise until fluffy. Add
the flour mixture, milk and vanilla and mix well. Spread
batter into the prepared pans.
4 Bake at 350 degrees F (175 degrees C) for 25 minutes.
Cakes are done when they spring back when lightly touched or
when a toothpick inserted near the center comes out clean.
Let cool completely then frost, if desired


To make it pineapple or peach upside down cake:
I made mine into two 9 inch round pans and put this mixture into EACH pan.

2T Butter/margarine melted in the baking pan
1/2 C Brown Sugar
3 T Juice from the canned fruit

Line bottom of pan with pineapple rings or peach slices. Mix the juice and brown sugar together. Pour this over the fruit and butter. Pour the cake mix over the fruit /brown sugar/ butter. Bake as stated in the above recipe.

This was YUMMY!! Great while warm.
Enjoy and Happy New year!
-Jessica :D
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Jessica
Gluten Free since 12-31-2002!!
Kansas

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#2 granny

 
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Posted 02 January 2004 - 08:18 PM

HI Jessica, Thanks so much for the recipe-I'd wondered if I'd EVER get to eat a Pineapple Upside Down Cake again!! I'm making one tomorrow! This said it was printed from Allrecipes: is this a site, book, or what? I'm very new at this and just enjoyed a Brownie (from the recipe section here) and it is so wonderful to have a baked item after Thanksgiving and Christmas with none. My family wasn't impressed with the Brownie but they'd all enjoyed their treats during the holidays.
Thanks again for the recipe! granny
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#3 midnightjewel40

 
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Posted 03 January 2004 - 05:34 PM

:rolleyes:
hi here is a fantastic white chocolate cheese cake recipe
i made it for christmas day and it was so yummy i think i ate the whole thing myself
185gm crushed rice biscuits(make sure they are gluten free)
90gms butter, melted
500gms cream cheese, softened
400gms can sweetened condensed milk
200gms white chocolate(melts)
300ml carton cream
1 tbles gelatine
1/4C boiling water
100gms dark chocolate, melted

Method

1, Combine biscuit crumbs and butter, press into abase of 23 cm springform pan, refridgerate until firm.
2, Beat cream cheese and condensed milk until smooth, beat in white melts then beat in cream.
3, Combine gelatine and water, stir until disolved, beat geatine into cheesecake mixture spoon over crumb crust.
4, Swirl dark chocolate through cheesecake mixture, refridgerate until firm.
hope you enjoy this as much as i did :D
  • 0
Hope you have a great day
Jacque.
my 15 year old and i are both celiacs

#4 granny

 
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Posted 07 January 2004 - 09:12 PM

:rolleyes:
hi here is a fantastic white chocolate cheese cake recipe
i made it for christmas day and it was so yummy i think i ate the whole thing myself
185gm crushed rice biscuits(make sure they are gluten free)
90gms butter, melted
500gms cream cheese, softened
400gms can sweetened condensed milk
200gms white chocolate(melts)
300ml carton cream
1 tbles gelatine
1/4C boiling water
100gms dark chocolate, melted

Method

1, Combine biscuit crumbs and butter, press into abase of 23 cm springform pan, refridgerate until firm.
2, Beat cream cheese and condensed milk until smooth, beat in white melts then beat in cream.
3, Combine gelatine and water, stir until disolved, beat geatine into cheesecake mixture spoon over crumb crust.
4, Swirl dark chocolate through cheesecake mixture, refridgerate until firm.
hope you enjoy this as much as i did :D

midnightjewel40,

Thanks for posting your recipe. I love Cheesecake but thought that sweet condensed milk contained gluten. I DO HOPE I'm wrong! What brand do you use??
Do you have a recipe for a plain cheesecake? I wish they would make a Recipe section on this board like the one on the old board. It was so helpful!
Oh, the rice biscuits that you listed, is this like the RICE CHECKS Cereal?
Granny
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#5 angel_jd1

 
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Posted 07 January 2004 - 09:41 PM

This said it was printed from Allrecipes: is this a site, book, or what?

Granny-
Allrecipes is a website that has a TON of recipes on it both gluten free and non gluten free. It can be found athttp://allrecipes.com/" target="_blank">http://allrecipes.com/ . Enjoy!!
-Jessica :P
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Jessica
Gluten Free since 12-31-2002!!
Kansas

#6 granny

 
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Posted 07 January 2004 - 09:43 PM

midnightjewel40,

I wish they would make a Recipe section on this board like the one on the old board. It was so helpful!
Granny

Hi,
I guess it pays to look around--I just found the Recipe Section a couple of clicks from here. Do I have a RED FACE or what!! Granny
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#7 midnightjewel40

 
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Posted 09 January 2004 - 11:49 PM

hi there granny hope you enjoyed the cheese cake no sweetened condensed milk doesnt contain gluten i use carnation brand make sure you use coconut cookies though and they are gluten free nearly made that mistake myself
let me know how you went
jacque ;)
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Hope you have a great day
Jacque.
my 15 year old and i are both celiacs

#8 midnightjewel40

 
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Posted 09 January 2004 - 11:53 PM

:o i am sitting here eating chocolate chip icecream i made myself not too good for the waist line but once in a while wont hurt
i have an ice cream machine for this
250ml light cream
300ml light milk
some vannilla essence
1/4 c sugar
mix all together and put in the machine and let it go melt some chocolate chips in the microwave and pore in at the last minute enjoy and yes you can have chocolate just make sure it plain
:lol:
  • 0
Hope you have a great day
Jacque.
my 15 year old and i are both celiacs




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