This Is A Tmi Post...sorry..
Posted 18 February 2013 - 01:31 AM
While I incorporated gluten back in, I also brought 3 percent milk back in and I hadn't had it in forever, but, my breasts were still swollen without dairy a week before my period like clock work, per usual and yes, I was eating gluten still. Is this actually a symptom?
Other problems: My period was way too light this time, and ten days late! I don't understand this GRR!
Posted 18 February 2013 - 06:31 AM
You should ask for thyroid, prolactin, and hormone tests. Something's going on there. It's normal for periods to vary, even when you're younger...but sudden lasting changes need to be investigated.
And yes, if you have a gluten issue and go gluten-free, then add it back, your body can suffer all sorts of systemic reactions.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Posted 18 February 2013 - 10:58 AM
If you think it's the dairy, eliminate both the gluten and dairy and then add only 1 back, not both. It does require will power and will take time, but I think it's worth it.
June 2012 positive visual of celiac disease from gastroscopy
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