Just bought a bread maker and am looking for simple recipes. I don't want to experiment with different ones was hoping to find a foolproof one so I wouldn't have to waste all this expensive flour. Thanks in advance.
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#2
GottaSki
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"Migratory flight complete."
Posted 21 February 2013 - 06:40 PM
My family likes Pamela's Bread Mix -- admittedly it is much better fresh -- within 12 hours -- once in the frig it becomes crumbly.
We made our own for a long time, then switched to Udi's and Canyon Bakehouse.
I suggest trying one loaf and if you like it you can purchase a 25lb bag at a huge discount.
Also of note -- we tried many recipes and were never successful -- I do know there are others on the forum that make a wonderful loaf from scratch.
Good Luck 
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
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