Posted 28 March 2004 - 11:28 AM
Posted 31 March 2004 - 02:05 PM
I would have to know what your reaction level to gluten is before I would even say eat in a restaurant. I have such a high reaction level to gluten that eating out is not possible. It seems that an environment that has gluten in it will have gluten in everything, no matter how hard they try and keep it out. Gluten is ground so fine and sticks so well to everything, that you will be exposed to it in an environment that processes and cooks it. There is no way around it.
If you eat in a restaurant, know that you are eating gluten. It just is in very small amounts.
Posted 31 March 2004 - 06:59 PM
Thank you for your advice.
Have a great evening.
Posted 31 March 2004 - 08:07 PM
Glad to hear that all went well . It definetly depends on your level of reaction. I have a very high tolerance, so I can eat out with few problems. I just have to talk to the waiters/-resses and tell them my needs. I've not had a single problem so far eating out at various places. It's sometimes, too, a matter of experimenting and having a few bad experiences, but don't give up .
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